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X-WR-CALDESC:Events for Santa Barbara County Food Action Network
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DTSTART;TZID=America/Los_Angeles:20210812T090000
DTEND;TZID=America/Los_Angeles:20210812T150000
DTSTAMP:20260504T044004
CREATED:20210521T202329Z
LAST-MODIFIED:20210521T203644Z
UID:10015545-1628758800-1628780400@sbcfoodaction.org
SUMMARY:AtoZ Summer Camp - Santa Barbara Bounty
DESCRIPTION:Your young chef is invited to enjoy five days of chopping\, slicing\, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. \nIn this delicious camp\, your child will learn to make signature dishes that are take advantage of the farms\, fields\, pastures and water of our beautiful community. \nRegister at https://www.eventbrite.com/e/atoz-summer-camp-santa-barbara-bounty-registration-152442083375.
URL:https://sbcfoodaction.org/community-calendar/atoz-summer-camp-santa-barbara-bounty/2021-08-12/
LOCATION:Garden Street Academy\, 2300 Garden St\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Class / Workshop
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/05/040-e1621628584569.jpeg
ORGANIZER;CN="Apples to Zucchini Cooking School":MAILTO:nancy@atozcookingschool.org
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210812T100000
DTEND;TZID=America/Los_Angeles:20210812T130000
DTSTAMP:20260504T044004
CREATED:20210802T154626Z
LAST-MODIFIED:20210802T155156Z
UID:10009845-1628762400-1628773200@sbcfoodaction.org
SUMMARY:RMAC California Workshop Series Contract/Fee-for-Service Grazing for wildland fuels management
DESCRIPTION:The Range Management Advisory Committee\, an advisory body to the California State Board of Forestry and Fire Protection\, has partnered with the California Fire Science Consortium to organize a statewide virtual workshop series on community-based wildland fuel management\, with emphasis on contract grazing and the use of grazing animals for managing fine fuels. We would appreciate your assistance in spreading the word about this valuable tool! Please disseminate this information far and wide. \n The webinar will be conducted as a series of three\, three-hour workshops from 10am-1pm Pacific Time on July 29th\, August 5th\, and August 12th. The last hour will be devoted to conversation and discussion with the presenters. Please see below for a more detailed scheduled by date. \nThe August 12th session will include two case studies like the previous sessions\, followed by representatives from Ascent Environmental\, who are assisting the Board of Forestry & Fire Protection in the development and funding of Project-Specific Analyses (PSAs) for Cal Vegetation Treatment Program (CalVTP) projects\, and they will lead discussion on grazing as a covered activity under the CalVTP\, funding for completion of PSAs\, eligible projects\, and the use of the CalVTP Programmatic Environmental Impact Report (PEIR) for CalVTP projects. That day will include the following speakers: \n\n\n\nLocation/Region\nSpeaker Name\nAffiliation\n\n\nNapa County\nJaime Irwin\nKaos Sheep Outfit\n\n\nMike Palladini\nLand Trust of Napa County\n\n\nSan Benito County\nElizabeth “Liz” Reikowski\nWillow Creek Land and Cattle LLC\n\n\nAudra Devoto\nSelleck Ranch\n\n\nNA\nHeather Blair and/or Curtis Alling\nAscent Environmental\n\n\n\nAll speakers subject to change. \nPlease feel free to contact me directly by email with any questions or concerns. \nKristina Wolf\, Ph.D.\, CRM #122\nCalifornia State Board of Forestry & Fire Protection \nkristina.wolf@bof.ca.gov
URL:https://sbcfoodaction.org/community-calendar/rmac-california-workshop-series-contract-fee-for-service-grazing-for-wildland-fuels-management-3/
LOCATION:CA
CATEGORIES:Community Activation,Discussion/Lecture/Talk,Free Event,Webinar
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DTSTART;TZID=America/Los_Angeles:20210812T100000
DTEND;TZID=America/Los_Angeles:20210812T180000
DTSTAMP:20260504T044004
CREATED:20210130T071121Z
LAST-MODIFIED:20210130T071121Z
UID:10011518-1628762400-1628791200@sbcfoodaction.org
SUMMARY:Blosser Urban Garden Farm Stand
DESCRIPTION:Blosser Urban Garden’s farm stand was started to encourage customers to visit the place their food is being grown\, harvested\, and packed to provide our local community with access to quality organic produce. They feature a selection of in-season organic produce from our farm as well as local products like honey from Rockfront Ranch and organic coffee from Quintessa Coffee Roasters. On Tuesdays\, there is freshly baked organic bread from @bread.bike.
URL:https://sbcfoodaction.org/community-calendar/blosser-urban-garden-farm-stand/2021-08-12/
LOCATION:CA
CATEGORIES:Farmers Market
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/blosserug.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210812T150000
DTEND;TZID=America/Los_Angeles:20210812T180000
DTSTAMP:20260504T044004
CREATED:20210129T181041Z
LAST-MODIFIED:20230602T201656Z
UID:10010602-1628780400-1628791200@sbcfoodaction.org
SUMMARY:Carpinteria Farmers Market
DESCRIPTION:The Santa Barbara Certified Farmers’ Market is a fresh produce driven\, outdoor market of over 120 members. The market has been in existence for over 30 years and includes 6 local locations. The markets serve to strengthen the local communities ties and will help to provide weekly events at no cost while enhancing our community’s quality of life. Each week the farmers in the marketplace display a colorful bounty of agricultural products grown right in our backyard. Seasonal diversity is available year round rain or shine.
URL:https://sbcfoodaction.org/community-calendar/carpinteria-farmers-market-3/2021-08-12/
LOCATION:Downtown Carpinteria\, 800 block of Linden Ave\, Carpinteria\, CA\, 93013\, United States
CATEGORIES:Farmers Market
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/carpfm.jpg
ORGANIZER;CN="Santa Barbara Certified Farmers Market Association":MAILTO:sbcfma@rain.org
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210812T170000
DTEND;TZID=America/Los_Angeles:20210812T183000
DTSTAMP:20260504T044004
CREATED:20210802T144742Z
LAST-MODIFIED:20210802T144742Z
UID:10015776-1628787600-1628793000@sbcfoodaction.org
SUMMARY:In the Kitchen with Rooted Santa Barbara
DESCRIPTION:Learn three family-friendly recipes that take just 20 minutes to prepare! Hosted by three of our Plant-Based Pros:\n-Emma Malina\, Lead Plant-Based Educator\, Rooted Santa Barbara County\n-Dr. Kristi Harter\, Naturopathic Doctor & Registered Dietitian\n-Chrissy Roth\, Physical Therapist & Plant-Based Nutrition Specialist \nHow it works: Virtually (via Zoom) join our Plant-Based Pros as they each prepare a 20-minute meal. Want to cook along? After you register\, we’ll send you an ingredient list for all three meals. Choose one to cook for dinner that night (or all 3 for the next three dinners if you’re really ambitious)\, or just join in to watch and try the recipes at a later date! \nWhen: Thursday\, August 12th at 5:00 pm\nWhere: Zoom\nHow to register: Look out for an upcoming email from us with the registration info. Make sure you are subscribed to our e-mail list from our Rooted Homepage so you don’t miss the announcement!
URL:https://sbcfoodaction.org/community-calendar/in-the-kitchen-with-rooted-santa-barbara/
LOCATION:Zoom
CATEGORIES:Class / Workshop
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/08/unnamed.jpg
ORGANIZER;CN="Rooted Santa Barbara":MAILTO:hello@rootedsantabarbara.org
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210812T183000
DTEND;TZID=America/Los_Angeles:20210812T201500
DTSTAMP:20260504T044004
CREATED:20210808T000626Z
LAST-MODIFIED:20210808T001904Z
UID:10010075-1628793000-1628799300@sbcfoodaction.org
SUMMARY:Nutrition for Longevity
DESCRIPTION:Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine – foods that contain bioactive ingredients to improve our gut health and decrease inflammation…\nhttps://sbcc.edu/extendedlearning/
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity-2/2021-08-12/
LOCATION:CA
CATEGORIES:Class / Workshop,Free Event
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