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X-WR-CALDESC:Events for Santa Barbara County Food Action Network
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DTSTART;TZID=America/Los_Angeles:20211104T100000
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UID:10011578-1636020000-1636048800@sbcfoodaction.org
SUMMARY:Blosser Urban Garden Farm Stand
DESCRIPTION:Blosser Urban Garden’s farm stand was started to encourage customers to visit the place their food is being grown\, harvested\, and packed to provide our local community with access to quality organic produce. They feature a selection of in-season organic produce from our farm as well as local products like honey from Rockfront Ranch and organic coffee from Quintessa Coffee Roasters. On Tuesdays\, there is freshly baked organic bread from @bread.bike.
URL:https://sbcfoodaction.org/community-calendar/blosser-urban-garden-farm-stand/2021-11-04/
LOCATION:CA
CATEGORIES:Farmers Market
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/blosserug.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211104T150000
DTEND;TZID=America/Los_Angeles:20211104T180000
DTSTAMP:20260429T131147
CREATED:20210129T181041Z
LAST-MODIFIED:20230602T201656Z
UID:10010614-1636038000-1636048800@sbcfoodaction.org
SUMMARY:Carpinteria Farmers Market
DESCRIPTION:The Santa Barbara Certified Farmers’ Market is a fresh produce driven\, outdoor market of over 120 members. The market has been in existence for over 30 years and includes 6 local locations. The markets serve to strengthen the local communities ties and will help to provide weekly events at no cost while enhancing our community’s quality of life. Each week the farmers in the marketplace display a colorful bounty of agricultural products grown right in our backyard. Seasonal diversity is available year round rain or shine.
URL:https://sbcfoodaction.org/community-calendar/carpinteria-farmers-market-3/2021-11-04/
LOCATION:Downtown Carpinteria\, 800 block of Linden Ave\, Carpinteria\, CA\, 93013\, United States
CATEGORIES:Farmers Market
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/carpfm.jpg
ORGANIZER;CN="Santa Barbara Certified Farmers Market Association":MAILTO:sbcfma@rain.org
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DTSTART;TZID=America/Los_Angeles:20211104T180000
DTEND;TZID=America/Los_Angeles:20211104T200000
DTSTAMP:20260429T131147
CREATED:20211021T180233Z
LAST-MODIFIED:20211021T180233Z
UID:10015813-1636048800-1636056000@sbcfoodaction.org
SUMMARY:Making Hand Made Pies Workshop
DESCRIPTION:Join Heritage Goods & Supply for their Hand Made Pies Workshop. Learn how to make your own hand pie crust (both traditional and gluten free) and fill it with your favorite holiday inspired fruit. Participants (kids welcome) will learn how to mix the all-butter crust\, make a filling\, roll out the crus and shape the hand pie. We’ll talk about the tools needed to bake great hand pies\, buying quality ingredients\, how to troubleshoot hand pie problems\, and discuss variations for the base recipe including savory hand pies. Reserve a ticket today.
URL:https://sbcfoodaction.org/community-calendar/making-hand-made-pies-workshop/
LOCATION:Heritage Goods & Supply
CATEGORIES:Class / Workshop
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2021/10/ScreenShot2021-09-20at5.07.08PM_1214x800.png
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DTSTART;TZID=America/Los_Angeles:20211104T180000
DTEND;TZID=America/Los_Angeles:20211104T200000
DTSTAMP:20260429T131147
CREATED:20211025T204858Z
LAST-MODIFIED:20211026T010009Z
UID:10011381-1636048800-1636056000@sbcfoodaction.org
SUMMARY:Plant-based Holiday Side Dishes #1
DESCRIPTION:Are you vegan-curious? Do you love side dishes more than turkey? Are you looking to switch things up on your holiday table\, or impress your friends and family at the holiday potluck? If you answered yes to any of these questions\, then this class (and Plant-based Holiday Sides #2) is for you! \nJoin us in this hands-on class where you will learn how to make a full array of side dishes. After cooking\, we will sit down together and enjoy our meal.
URL:https://sbcfoodaction.org/community-calendar/plant-based-holiday-side-dishes-2/
LOCATION:CA
CATEGORIES:Class / Workshop
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/10/balsamic-vinegar2-scaled.jpeg
ORGANIZER;CN="Nancy Martz":MAILTO:nancy@atozcookingschool.org
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