BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Santa Barbara County Food Action Network - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://sbcfoodaction.org X-WR-CALDESC:Events for Santa Barbara County Food Action Network REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T090000 DTEND;TZID=America/Los_Angeles:20241026T100000 DTSTAMP:20260611T124203 CREATED:20241024T015742Z LAST-MODIFIED:20241024T020608Z UID:10016271-1729933200-1729936800@sbcfoodaction.org SUMMARY:Check in at Registration Table DESCRIPTION:Make sure to check in and get the schedule and details for the day. If you need help finding a location\, or with translation to Spanish or Mixteca\, volunteers will be on hand to help out. URL:https://sbcfoodaction.org/community-calendar/check-in-at-registration-table/ LOCATION:Boyd Hall Foyer\, 800 South College Drive\, Santa Maria\, CA\, 93454\, United States CATEGORIES:2024 FRF Forum Workshop,9 ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2024/10/three-hands.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T093000 DTEND;TZID=America/Los_Angeles:20241026T100000 DTSTAMP:20260611T124203 CREATED:20241026T061356Z LAST-MODIFIED:20241026T062921Z UID:10016274-1729935000-1729936800@sbcfoodaction.org SUMMARY:Keynote Speaker Jennifer Lester Moffitt DESCRIPTION:[vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][vc_column_text css=””]KEYNOTE TOPICS WILL INCLUDE \n\nImportance of regional food systems\nRole of usda in supporting regional food systems\nCritical role of small scale producers in regional supply chains\n\nBIO\nJennifer Lester Moffitt is the Under Secretary for Marketing and Regulatory Programs at the United States Department of Agriculture\, the first woman to serve in this position. At USDA\, she provides leadership for the Agricultural Marketing Service and Animal and Plant Health Inspection Service\, working to build a more reliable\, resilient\, and equitable food system by strengthening agricultural markets and ensuring the health and welfare of animals and plants. Prior to joining USDA\, Under Secretary Moffitt worked for the California Department of Food and Agriculture where she championed the critically important work of farmers and producers in her roles as Undersecretary and Deputy Secretary. A 5th generation Californian\, Under Secretary Moffitt has deep roots in agriculture and ran her family’s organic farm and processing operation for 10 years\, expanding domestic and international markets\, and implementing climate smart agricultural practices. As a former farmer and now policymaker\, Under Secretary Moffitt believes in the importance of engaging agricultural stakeholders and working collaboratively to sustain our environment\, strengthen our rural economies\, and support new and better markets for producers and consumers.[/vc_column_text][/vc_column][/vc_row] URL:https://sbcfoodaction.org/community-calendar/keynote-speaker-jennifer-lester-moffitt/ LOCATION:Boyd Hall\, 800 South College Drive\, Santa Maria\, CA\, 93454\, United States CATEGORIES:9 ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2024/10/jenniver-moffit.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T110000 DTEND;TZID=America/Los_Angeles:20241026T120000 DTSTAMP:20260611T124203 CREATED:20241023T200149Z LAST-MODIFIED:20241024T011614Z UID:10016265-1729940400-1729944000@sbcfoodaction.org SUMMARY:So you've been farming for a while? DESCRIPTION:[vc_row equal_height=”yes”][vc_column][vc_column_text css=””]\nUSDA Farm Loan Overview and resources you can access\nThe workshop will include access to agency resources and information to continue being profitable\, including what renting farmers may need to continue being profitable when renting no longer suits their needs. \nFor more information:\nFSA Santa Maria Service Center\, serving Santa Barbara County\n920 E. Stowell Rd\nSanta Maria\, CA 93454\nOffice: 805-928-9269 2\nCounty Executive Director: Daisy Banda\n[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=””]\nPresented By:\n[/vc_column_text]Gary TroesterFarm Loan Manager\, USDA Farm Service Agency (FSA)\n\n \n \n \n \n Gary Troester is the FSA farm loan manager for 10 counties in Southern California. He has offices in Bakersfield and Santa Maria\, with customers producing crops of coffee\, cattle\, strawberries\, avocadoes\, vegetables\, mushrooms\, microgreens and now the popular urban gardening and farmers’ markets entrepreneurs. The populated area of nearly 9 million people stretches to the borders of Mexico and Nevada. \nGary emphasizes communication skills with ag borrowers and strong background in agricultural production\, both skills that he honed at UNSTA (now the Nebraska College of Technical Agriculture). \nAbout the USDA Farm Service Agency (FSA)\nWorking with US Government Agencies: USDA offers a variety of programs to help farmers\, ranchers\, communities\, and businesses that have been hard hit by natural disaster events. \nEquity and Inclusion: FSA recognizes equity as a driving force and stands committed to advancing equity\, diversity and inclusion in all programs and services. \nAskUSDA: Our website is one central entry point for you to access information and help from USDA. \n\n \n \n\n \n \n Services you can access on our website include: \n\n \n \n\n\n\n \n[/vc_column][/vc_row] URL:https://sbcfoodaction.org/community-calendar/so-youve-been-farming-for-a-while-2/ LOCATION:Classroom #F225\, 800 South College Drive\, Santa Maria\, CA\, 93454\, United States CATEGORIES:11,2024 FRF Forum Workshop,Class / Workshop ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2022/12/AHill-Iniguez-20220502-_O8A3865.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T110000 DTEND;TZID=America/Los_Angeles:20241026T120000 DTSTAMP:20260611T124203 CREATED:20241023T200213Z LAST-MODIFIED:20241024T015343Z UID:10016263-1729940400-1729944000@sbcfoodaction.org SUMMARY:So you're thinking of becoming a farmer? DESCRIPTION:How we can help: USDA FSA Overview Presentation and How to get started with FSA\nWhat is involved in starting your own production business? How can you evaluate your options and make smart choices? \nInformation will include how the agency classifies beginning farmers/ranchers\, youth lending programs\, and how to access these resources from your local field office. \nFor more information:\nFSA Santa Maria Service Center\, serving Santa Barbara County\n920 E. Stowell Rd\nSanta Maria\, CA 93454\nOffice: 805-928-9269 2\nCounty Executive Director: Daisy Banda \n\n \n \n\n \n \n Presented By:\n\n \n \nDaisy BandaCounty Executive Director\, USDA Farm Service Agency (FSA)\n\n \n \n \n \n Daisy Banda\, based in Grover Beach\, CA\, US\, is currently a County Executive Director at USDA Farm Service Agency. Daisy Banda brings experience from previous roles at USDA-FSA\, USDA and Mid State Bank & Trust. Daisy Banda holds a 2005 – 2007 Bachelor of Business Administration (B.B.A.) in Global Business & Marketing @ Arizona State University. With a robust skill set that includes Leadership\, Management\, Microsoft Word\, Research\, Program Management and more. Daisy Banda has 1 emails on RocketReach. \nAbout the USDA Farm Service Agency (FSA)\nWorking with US Government Agencies: USDA offers a variety of programs to help farmers\, ranchers\, communities\, and businesses that have been hard hit by natural disaster events. \nEquity and Inclusion: FSA recognizes equity as a driving force and stands committed to advancing equity\, diversity and inclusion in all programs and services. \nAskUSDA: Our website is one central entry point for you to access information and help from USDA. \n\n \n \n\n \n \n Services you can access on our website include: URL:https://sbcfoodaction.org/community-calendar/so-youre-thinking-of-becoming-a-farmer-2/ LOCATION:Classroom #F250\, 800 South College Drive\, Santa Maria\, CA\, 93454\, United States CATEGORIES:11,2024 FRF Forum Workshop,Class / Workshop ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2024/09/AH-New-Cuyama-092420-_O8A6053.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T110000 DTEND;TZID=America/Los_Angeles:20241026T120000 DTSTAMP:20260611T124203 CREATED:20241023T223952Z LAST-MODIFIED:20241024T015533Z UID:10016260-1729940400-1729944000@sbcfoodaction.org SUMMARY:OFF-SITE: Career Technical Education Program Tour DESCRIPTION:Career Technical Education Program Tour at Mark Richardson Career Technical Education Center URL:https://sbcfoodaction.org/community-calendar/off-site-career-technical-education-program-tour/ LOCATION:Pioneer Valley High School\, Career Technical Education Building\, 675 Panther Dr\, Santa Maria\, CA\, 93454\, United States CATEGORIES:11,2024 FRF Forum Workshop,Class / Workshop ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2024/10/Farmland-120221.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T120000 DTEND;TZID=America/Los_Angeles:20241026T130000 DTSTAMP:20260611T124203 CREATED:20241024T192133Z LAST-MODIFIED:20241024T193146Z UID:10016273-1729944000-1729947600@sbcfoodaction.org SUMMARY:LUNCH DESCRIPTION:Lunch will be available for purchase from Food Trucks on site. URL:https://sbcfoodaction.org/community-calendar/lunch/ LOCATION:Building F Courtyard\, 800 South College Drive\, Santa Maria\, CA\, 93454\, United States CATEGORIES:12,2024 FRF Forum Workshop ATTACH;FMTTYPE=image/svg+xml:https://sbcfoodaction.org/wp-content/uploads/2021/11/farm-stand.svg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T130000 DTEND;TZID=America/Los_Angeles:20241026T140000 DTSTAMP:20260611T124203 CREATED:20241023T200051Z LAST-MODIFIED:20241024T015106Z UID:10016270-1729947600-1729951200@sbcfoodaction.org SUMMARY:Crop Insurance 101 DESCRIPTION:Providing producers with information on crop loss insurance that is due to flooding and drought. This will also include information on all natural disaster insurance. The presentation will include opportunities to ask questions about how RMA supports small scale producers directly. \nFor more information:\nUSDA Risk Management Agency (RMA)\nUSDA Risk Management Agency State Office\n430 G. St.\nDavis\, CA. 95616\nOffice: (530) 792-5870 \n\n \n \n\n \n \n Presented By:\n\n \n \nRyan MortensonSenior Specialist USDA Risk Management Agency (RMA)\n\n \n \n \n \n Ryan Mortenson is a Senior Risk Management Specialist with the Davis Regional Office. He has been with RMA since 2013 following his graduation from Colorado State University. \n\nThe United States Department of Agriculture’s (USDA) Risk Management Agency (RMA)\, created in 1996\, serves America’s agricultural producers through effective\, market-based risk management tools to strengthen the economic stability of agricultural producers and rural communities. RMA is committed to increasing the availability and effectiveness of Federal crop insurance as a risk management tool. RMA manages the Federal Crop Insurance Corporation (FCIC) to provide innovative crop insurance products to America’s farmers and ranchers. Approved Insurance Providers (AIP) sell and service Federal crop insurance policies in every state and in Puerto Rico through a public-private partnership with RMA. RMA backs the AIPs who share the risks associated with catastrophic losses due to major weather events. \nRMA’s vision is to secure the future of agriculture by providing world class risk management tools to rural America. \nFor more information\, download About the Risk Management Agency. URL:https://sbcfoodaction.org/community-calendar/crop-insurance-101-2/ LOCATION:Classroom #F210\, 800 South College Drive\, Santa Maria\, CA\, 93454\, United States CATEGORIES:1,2024 FRF Forum Workshop,Class / Workshop ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2024/10/AHill-FoldedHills-211028-IMG_1262.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T130000 DTEND;TZID=America/Los_Angeles:20241026T140000 DTSTAMP:20260611T124203 CREATED:20241023T200129Z LAST-MODIFIED:20241024T214625Z UID:10016268-1729947600-1729951200@sbcfoodaction.org SUMMARY:USDA-NRCS Financial and Technical Assistance Programs and Services for Farmers and Ranchers DESCRIPTION:NRCS works closely with producers in a voluntary\, non-regulatory relationship to help people help the land and benefit soil\, water\, air\, plants\, and animals for productive lands and healthy ecosystems Learn about historic on-farm conservation funding incentives and assistance NRCS  provides\, along with technical resources and references that aid producers with their conservation planning. \n\n \n \n\n \n \n Presented By:\n\n \n \nJacob DixonNatural Resources Specialist\, Santa Maria NRCS\, USDA Natural Resources Conservation Service\n\n \n \n \n \n Jacob has been a conservation planner with the NRCS Santa Maria Field office for the past two years. He works primarily with ranchers within Santa Barabra County to address common concerns such as grazing distribution\, invasive plants\, and wildlife habitat. \nUSDA Service Centers are locations where you can connect with Farm Service Agency\, Natural Resources Conservation Service\, or Rural Development employees for your business needs. \nwww.nrcs.usda.gov URL:https://sbcfoodaction.org/community-calendar/usda-nrcs-financial-and-technical-assistance-programs-and-services-for-farmers-and-ranchers/ LOCATION:Classroom #F217\, 800 South College Drive\, Santa Maria\, CA\, 93454\, United States CATEGORIES:1,2024 FRF Forum Workshop,Class / Workshop ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2024/09/hand-job-writing-instrument-accessory-finger-writing-document-1506407-pxhere.com-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T140000 DTEND;TZID=America/Los_Angeles:20241026T150000 DTSTAMP:20260611T124203 CREATED:20241023T222351Z LAST-MODIFIED:20241024T014041Z UID:10016264-1729951200-1729954800@sbcfoodaction.org SUMMARY:Regenerating California: Wrap-around Support Services for All Food Growers DESCRIPTION:Despite a wealth of government\, nonprofit\, and private programs and investment\, CA family farms continue to disappear\, replaced by larger and less accessible corporate investors. The solution has always been in communities. What would an all-hands-on-deck and community-lead initiative look like. What if we invited everyone to the table to lift up local food producers. The goal is to build the local economy on the strength of new family farms who grow healthy food for their neighbors that need it most. The goal is to Regenerate California. \n\n \n \n\n \n \n Presented By:\n\n \n \nNathanael Gonzales-SiemensRegenerative & Organic Consulting Manager\, Pacific Region | Rodale Institute\n\n \n \n \n \n Nathanael Gonzales-Siemens is returning to his roots and the spirit of discovery that first brought him back into farming after a decade of teaching in inner-city Los Angeles and in China and working for criminal justice reform on the West Coast. Nathanael spent his undergrad years studying Plant Genetics and Biology at UCLA and has a teaching credential for CSU Los Angeles. He grew up on a small farm in California’s San Joaquin Valley and founded two businesses there with his family. The first\, now run by his brother\, is focused on food justice and sovereignty and the second\, operated by his wife\, strives to implement regenerative farming practices and to equip and empower traditionally underrepresented groups. \nNathanael Siemens is an organic grower juggling a variety of crops\, fields\, and systems across California. He has a 150 acre farm in Modoc County and another 10 acres in Kern County. He is also working at the Rodale Institute’s new farm research center in Ventura County. \nHe grew up on a farm in Kern County but left for college and only returned to farming 15 years ago. When he first got back into farming\, he was doing management for other growers and didn’t have the capacity to change up existing practices. Later on\, he was hesitant to make big changes since the conventional system was already functioning. \nThis all changed during the recent drought\, when it became clear to Nathanael that conventional farming was no longer viable. He started thinking outside the box by doing dry farming and implementing practices that build up organic matter. He also started planting multiple crops at once so that they don’t all fail at the same time. \nRead more here. URL:https://sbcfoodaction.org/community-calendar/regenerating-california-wrap-around-support-services-for-all-food-growers-2/ LOCATION:Classroom #F231\, 800 South College Drive\, Santa Maria\, CA\, 93454\, United States CATEGORIES:2,2024 FRF Forum Workshop,Class / Workshop ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2024/10/AHill-SBCFAN-Iniguez-20220418-_O8A2070.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T140000 DTEND;TZID=America/Los_Angeles:20241026T150000 DTSTAMP:20260611T124203 CREATED:20241023T222352Z LAST-MODIFIED:20241024T013452Z UID:10016262-1729951200-1729954800@sbcfoodaction.org SUMMARY:Boosting Bees & Recruiting Dung Recyclers DESCRIPTION:From boosting bees to recruiting dung recyclers; exploring the ways sustainable pest management practices improve beneficial insect communities\nIn his career as an entomologist Jacob has worked with a diversity of farmers and ranchers on the role insects play in their operations. This workshop will explore some of these examples with a robust collection of data and amazing pictures that demonstrate the changes to an operation that can recruit and retain beneficial insects such as pollinators\, predator insects\, and even dung beetles. In many cases\, these practices simultaneously improve the profitability of many of these operations and often help mitigate the negative effects of insect pests\, sometimes in surprising ways! \n\n \n \n\n \n \n Presented By:\n\n \n \nDr. Jacob PecenkaPost-doctoral Research Associate at Rodale Institute California Organic Center\n\n \n \n \n \n Jacob is a research entomologist and agroecologist. He grew up in South Dakota and attended South Dakota State University for both undergraduate degree in biology and a MS in natural resource management. Jacob continued to a PhD in entomology at Purdue University where he studied the trade-offs that cucurbit growers face in managing insect pests while conserving insect pollinators and protecting crop yield. This multi-faceted project helped reduce the amount of insecticide applied to these cropping systems and aid in the preservation of pollinators\, especially wild species. Currently Jacob is working on several projects at the California Organic Center centered around the use of cover crops to help in vegetable production. Collecting data on soil health\, water retention\, weed pressure\, and insect pests to provide evidence to the viability of cover cropping systems can hopefully lead to wider adoption of cover crops as a solution to some of the troubles organic growers in the region face. URL:https://sbcfoodaction.org/community-calendar/boosting-bees-recruiting-dung-recyclers/ LOCATION:Classroom #F250\, 800 South College Drive\, Santa Maria\, CA\, 93454\, United States CATEGORIES:2,2024 FRF Forum Workshop,Class / Workshop ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2024/10/AHill-BeaconWeekend-20240706-4K8A1254.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T150000 DTEND;TZID=America/Los_Angeles:20241026T160000 DTSTAMP:20260611T124203 CREATED:20241023T200238Z LAST-MODIFIED:20241024T013412Z UID:10016267-1729954800-1729958400@sbcfoodaction.org SUMMARY:Farms Together DESCRIPTION:In this workshop we will discuss regional small scale institutional supply chain and the role of policy advocacy in its enhancement and preservation. How will these things affect you and your business? \n\n \n \n\n \n \n Presented By:\n\n \n \nShakira MiracleExecutive Director\, The Santa Barbara County Food Action Network\n\n \n \n \n \n Shakira Miracle is a system solution designer\, stakeholder collaboration facilitator\, and social justice and planet advocate who loves engaging with people\, listening to their stories\, finding common ground\, and building trust. When she’s not spending quality time exploring nature with her husband and two boys\, you can find Shakira taste testing her favorite fruits at a local farm stand\, farmers market\, or straight out of the field when not falling in a ditch of said berry field. Learn more about Shakira’s expertise. \n\n \n \n\n\n\n \nTaryn MohlerDirector of Operations\, Harvestly\n\n \n \n \n \n Taryn grew up in San Louis Obispo County and has always been passionate about agriculture and community. As the Director of Operations at Harvestly\, she has the privilege of working with nearly 100 local farmers and food producers\, as well as SLO community customers. Her role involves ensuring everything runs smoothly\, from customer orders placed online to coordinating the aggregation\, packaging\, and delivery of items to their doorsteps. She handles all the behind-the-scenes communication and logistics that make this possible. \nTaryn loves seeing small vendors grow their businesses and thrive through our marketplace while providing their community with the best local food to support a deliciously healthy lifestyle. URL:https://sbcfoodaction.org/community-calendar/farms-together-2/ LOCATION:Classroom #F217\, 800 South College Drive\, Santa Maria\, CA\, 93454\, United States CATEGORIES:2024 FRF Forum Workshop,3,Class / Workshop ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2024/09/AH-New-Cuyama-092520-IMG_6746.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T150000 DTEND;TZID=America/Los_Angeles:20241026T160000 DTSTAMP:20260611T124203 CREATED:20241023T200257Z LAST-MODIFIED:20241024T012248Z UID:10016266-1729954800-1729958400@sbcfoodaction.org SUMMARY:FSMA for Small Farms: Demystifying Food Safety Regulations and Ag Water Updates DESCRIPTION:Are you ready for a farm food safety inspection? Are you unsure of your responsibilities to comply with the Food Safety Modernization Act (FSMA)? Come share your concerns\, ask questions\, and learn about recent updates to agricultural water guidelines and requirements. Avenues for financial and educational resources will also be covered to assist you in navigating the complicated FSMA Produce Safety Rule. \n\n \n \n\n \n \n Presented By:\n\n \n \nErin KrierCoordinator and Professor of Agriculture\, Allan Hancock College\n\n \n \n \n \n Erin Krier is a Produce Safety Alliance grower trainer\, with advanced Produce Safety Rule training from the Cornell College of Agriculture and Life Sciences. Erin has partnered with a diverse group of food safety specialists and researchers across the country to improve her understanding of how the Food Safety Modernization Act\, and the Produce Safety Rule in particular\, impact small and very small specialty crop growers. URL:https://sbcfoodaction.org/community-calendar/fsma-for-small-farms-demystifying-food-safety-regulations-and-ag-water-updates-2/ LOCATION:Classroom #F225\, 800 South College Drive\, Santa Maria\, CA\, 93454\, United States CATEGORIES:2024 FRF Forum Workshop,3,Class / Workshop ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2024/09/AH-SBFarmersMarket-092920-HILL6446.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T150000 DTEND;TZID=America/Los_Angeles:20241026T160000 DTSTAMP:20260611T124203 CREATED:20241023T234900Z LAST-MODIFIED:20241026T065430Z UID:10016269-1729954800-1729958400@sbcfoodaction.org SUMMARY:ON-SITE DEMONSTRATION: Tric Robotics DESCRIPTION:Learn more about this cost-saving\, business-expanding technology in our demo\, or at our website\, www.tricrobotics.com. URL:https://sbcfoodaction.org/community-calendar/on-site-demonstration-tric-robotics/ LOCATION:Allan Hancock Boyd Concert Hall Fine Arts Complex (bldg. F)\, 800 South College Drive\, Santa Maria\, 93454\, United States CATEGORIES:2024 FRF Forum Workshop,3,Class / Workshop ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2024/10/tric-robotics-in-field.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T160000 DTEND;TZID=America/Los_Angeles:20241026T170000 DTSTAMP:20260611T124203 CREATED:20241023T224449Z LAST-MODIFIED:20241024T011658Z UID:10016261-1729958400-1729962000@sbcfoodaction.org SUMMARY:OFF SITE: Self Guided Family Tour at The PATCH Pumpkin Patch DESCRIPTION:We encourage you to finish the day by meeting up with your family at The Patch for a self guided tour and to get a pumpkin of course! URL:https://sbcfoodaction.org/community-calendar/off-site-self-guided-family-tour-at-the-patch-pumpkin-patch/ LOCATION:The PATCH Santa Maria Pumpkin Patch\, 6245 Dominion Rd\, Santa Maria\, CA\, 93454\, United States CATEGORIES:2024 FRF Forum Workshop,4,Class / Workshop ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2024/10/AHill-ThePatch-211031-IMG_1668.jpg END:VEVENT END:VCALENDAR