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X-WR-CALDESC:Events for Santa Barbara County Food Action Network
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210814T183000
DTEND;TZID=America/Los_Angeles:20210814T201500
DTSTAMP:20260411T162359
CREATED:20210808T000626Z
LAST-MODIFIED:20210808T001904Z
UID:10010076-1628965800-1628972100@sbcfoodaction.org
SUMMARY:Nutrition for Longevity
DESCRIPTION:Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine – foods that contain bioactive ingredients to improve our gut health and decrease inflammation…\nhttps://sbcc.edu/extendedlearning/
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity-2/2021-08-14/
CATEGORIES:Class / Workshop,Free Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210812T183000
DTEND;TZID=America/Los_Angeles:20210812T201500
DTSTAMP:20260411T162359
CREATED:20210808T000626Z
LAST-MODIFIED:20210808T001904Z
UID:10010075-1628793000-1628799300@sbcfoodaction.org
SUMMARY:Nutrition for Longevity
DESCRIPTION:Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine – foods that contain bioactive ingredients to improve our gut health and decrease inflammation…\nhttps://sbcc.edu/extendedlearning/
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity-2/2021-08-12/
CATEGORIES:Class / Workshop,Free Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210812T100000
DTEND;TZID=America/Los_Angeles:20210812T130000
DTSTAMP:20260411T162359
CREATED:20210802T154626Z
LAST-MODIFIED:20210802T155156Z
UID:10009845-1628762400-1628773200@sbcfoodaction.org
SUMMARY:RMAC California Workshop Series Contract/Fee-for-Service Grazing for wildland fuels management
DESCRIPTION:The Range Management Advisory Committee\, an advisory body to the California State Board of Forestry and Fire Protection\, has partnered with the California Fire Science Consortium to organize a statewide virtual workshop series on community-based wildland fuel management\, with emphasis on contract grazing and the use of grazing animals for managing fine fuels. We would appreciate your assistance in spreading the word about this valuable tool! Please disseminate this information far and wide. \n The webinar will be conducted as a series of three\, three-hour workshops from 10am-1pm Pacific Time on July 29th\, August 5th\, and August 12th. The last hour will be devoted to conversation and discussion with the presenters. Please see below for a more detailed scheduled by date. \nThe August 12th session will include two case studies like the previous sessions\, followed by representatives from Ascent Environmental\, who are assisting the Board of Forestry & Fire Protection in the development and funding of Project-Specific Analyses (PSAs) for Cal Vegetation Treatment Program (CalVTP) projects\, and they will lead discussion on grazing as a covered activity under the CalVTP\, funding for completion of PSAs\, eligible projects\, and the use of the CalVTP Programmatic Environmental Impact Report (PEIR) for CalVTP projects. That day will include the following speakers: \n\n\n\nLocation/Region\nSpeaker Name\nAffiliation\n\n\nNapa County\nJaime Irwin\nKaos Sheep Outfit\n\n\nMike Palladini\nLand Trust of Napa County\n\n\nSan Benito County\nElizabeth “Liz” Reikowski\nWillow Creek Land and Cattle LLC\n\n\nAudra Devoto\nSelleck Ranch\n\n\nNA\nHeather Blair and/or Curtis Alling\nAscent Environmental\n\n\n\nAll speakers subject to change. \nPlease feel free to contact me directly by email with any questions or concerns. \nKristina Wolf\, Ph.D.\, CRM #122\nCalifornia State Board of Forestry & Fire Protection \nkristina.wolf@bof.ca.gov
URL:https://sbcfoodaction.org/community-calendar/rmac-california-workshop-series-contract-fee-for-service-grazing-for-wildland-fuels-management-3/
CATEGORIES:Community Activation,Discussion/Lecture/Talk,Free Event,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210807T183000
DTEND;TZID=America/Los_Angeles:20210807T201500
DTSTAMP:20260411T162359
CREATED:20210808T000626Z
LAST-MODIFIED:20210808T001904Z
UID:10010074-1628361000-1628367300@sbcfoodaction.org
SUMMARY:Nutrition for Longevity
DESCRIPTION:Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine – foods that contain bioactive ingredients to improve our gut health and decrease inflammation…\nhttps://sbcc.edu/extendedlearning/
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity-2/2021-08-07/
CATEGORIES:Class / Workshop,Free Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210805T100000
DTEND;TZID=America/Los_Angeles:20210805T130000
DTSTAMP:20260411T162359
CREATED:20210802T154626Z
LAST-MODIFIED:20210802T155239Z
UID:10015779-1628157600-1628168400@sbcfoodaction.org
SUMMARY:RMAC California Workshop Series Contract/Fee-for-Service Grazing for wildland fuels management
DESCRIPTION:The Range Management Advisory Committee\, an advisory body to the California State Board of Forestry and Fire Protection\, has partnered with the California Fire Science Consortium to organize a statewide virtual workshop series on community-based wildland fuel management\, with emphasis on contract grazing and the use of grazing animals for managing fine fuels. We would appreciate your assistance in spreading the word about this valuable tool! Please disseminate this information far and wide. \n The webinar will be conducted as a series of three\, three-hour workshops from 10am-1pm Pacific Time on July 29th\, August 5th\, and August 12th. The last hour will be devoted to conversation and discussion with the presenters. Please see below for a more detailed scheduled by date. \nThe July 29th session will include an introduction by UCCE livestock advisor Dan Macon on the topic of targeted\, contract\, and fee-for-service grazing\, with a focus on fire risk mitigation. This session\, along with the following two sessions\, will include presentations on case studies from across California with both livestock managers and their contracting partners discussing their planning and implementation of grazing projects for vegetation and ecosystem management. Basic terms\, concepts\, and how the information is used for strategic planning. \nThe August 5th session will include the following speakers: \n\n\n\nLocation/Region\nSpeaker Name\nAffiliation\n\n\nMerced County\nAndree and Bianca Soares\nStar Creek Land Stewards\, Inc.\n\n\nTBA\nClient\n\n\nVentura County\nBrittany “Cole” Bush\nBCB Shepherdess\n\n\nChris Danch\nOjai Fire Safe Council\n\n\n\n  \nPlease feel free to contact me directly by email with any questions or concerns. \nKristina Wolf\, Ph.D.\, CRM #122\nCalifornia State Board of Forestry & Fire Protection \nkristina.wolf@bof.ca.gov
URL:https://sbcfoodaction.org/community-calendar/rmac-california-workshop-series-contract-fee-for-service-grazing-for-wildland-fuels-management-2/
CATEGORIES:Community Activation,Discussion/Lecture/Talk,Free Event,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210729T100000
DTEND;TZID=America/Los_Angeles:20210729T130000
DTSTAMP:20260411T162359
CREATED:20210802T154626Z
LAST-MODIFIED:20210802T154626Z
UID:10015778-1627552800-1627563600@sbcfoodaction.org
SUMMARY:RMAC California Workshop Series Contract/Fee-for-Service Grazing for wildland fuels management
DESCRIPTION:The Range Management Advisory Committee\, an advisory body to the California State Board of Forestry and Fire Protection\, has partnered with the California Fire Science Consortium to organize a statewide virtual workshop series on community-based wildland fuel management\, with emphasis on contract grazing and the use of grazing animals for managing fine fuels. We would appreciate your assistance in spreading the word about this valuable tool! Please disseminate this information far and wide. \n The webinar will be conducted as a series of three\, three-hour workshops from 10am-1pm Pacific Time on July 29th\, August 5th\, and August 12th. The last hour will be devoted to conversation and discussion with the presenters. Please see below for a more detailed scheduled by date. \nThe July 29th session will include an introduction by UCCE livestock advisor Dan Macon on the topic of targeted\, contract\, and fee-for-service grazing\, with a focus on fire risk mitigation. This session\, along with the following two sessions\, will include presentations on case studies from across California with both livestock managers and their contracting partners discussing their planning and implementation of grazing projects for vegetation and ecosystem management. Basic terms\, concepts\, and how the information is used for strategic planning.
URL:https://sbcfoodaction.org/community-calendar/rmac-california-workshop-series-contract-fee-for-service-grazing-for-wildland-fuels-management/
CATEGORIES:Community Activation,Discussion/Lecture/Talk,Free Event,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210706T142049
DTEND;TZID=America/Los_Angeles:20210706T142049
DTSTAMP:20260411T162359
CREATED:20210603T230655Z
LAST-MODIFIED:20210604T172845Z
UID:10015569-1625581249-1625581249@sbcfoodaction.org
SUMMARY:Picnic in the Park - South County
DESCRIPTION:Free lunch for kids under 18. The Santa Barbara Foodbank summer nutrition program Picnic in the Park seeks to solve the problem of hunger during the summer months.
URL:https://sbcfoodaction.org/community-calendar/picnic-park-south-county/
CATEGORIES:Food Security,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/06/Food-Bank-Picnic-in-The-Park.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210706T142049
DTEND;TZID=America/Los_Angeles:20210706T142049
DTSTAMP:20260411T162359
CREATED:20210603T230032Z
LAST-MODIFIED:20210603T230803Z
UID:10015568-1625581249-1625581249@sbcfoodaction.org
SUMMARY:Picnic in the Park - South County
DESCRIPTION:Free lunch for kids under 18. The Santa Barbara Foodbank summer nutrition program Picnic in the Park seeks to solve the problem of hunger during the summer months.
URL:https://sbcfoodaction.org/community-calendar/picnic-in-the-park-south-county/
CATEGORIES:Food Security,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/06/Food-Bank-Picnic-in-The-Park.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210529
DTEND;VALUE=DATE:20210601
DTSTAMP:20260411T162359
CREATED:20210319T173906Z
LAST-MODIFIED:20210319T174247Z
UID:10008126-1622246400-1622505599@sbcfoodaction.org
SUMMARY:Memorial Day Weekend Work Party
DESCRIPTION:Touch the land and join in spring projects in the vineyard. You volunteer help in exchange for food and wine. There is no fee. Camping in the vineyard and indoor accommodations are available at Condor’s Hope Vineyard. \nCondor’s Hope is hosting four events in Spring 2021 in Cuyama Valley. See the full list here. \nSave the dates on your calendar and sign the contact list to be notified when registration opens for each event.
URL:https://sbcfoodaction.org/community-calendar/memorial-day-weekend-work-party/
LOCATION:Condor’s Hope Ranch\, 12340 Foothill Rd\, New Cuyama\, CA\, 93254\, United States
CATEGORIES:Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/03/018-e1616175519141.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210521T173000
DTEND;TZID=America/Los_Angeles:20210521T183000
DTSTAMP:20260411T162359
CREATED:20210514T230028Z
LAST-MODIFIED:20210512T214759Z
UID:10015536-1621618200-1621621800@sbcfoodaction.org
SUMMARY:El Buen Equipo – It Takes a Village to Make Great Santa Barbara Wine
DESCRIPTION:Join us online May 21\, 2021 at 5:30pm for El Buen Equipo – It Takes a Village to Make Great Santa Barbara Wine. This free virtual panel discussion celebrates the many important roles in Santa Barbara vineyard management and winemaking.\n\n\nFeaturing:\n*Ruben Solorzano\, Partner\, Coastal Vineyard Care\n*Maria “Lupe” Monroy\, Supervisor\, Stolpman Vineyard\n*Fabian Bravo\, Proprietor\, Bravo Wines; Winemaker\, Brander Vineyard\n*Fidencio Flores\, Proprietor\, Esfuerzo Wines\n*Macduff Everton\, Photographer/Co-author\, Vines & Visions: The Winemakers of Santa Barbara County\n\n\nModerated by Matt Kettmann – Editor\, Wine Enthusiast & Santa Barbara Independent\n\n\nRSVP: https://us06web.zoom.us/…/reg…/WN_Yp8To4DxQECbmUSOw2k7ug
URL:https://sbcfoodaction.org/community-calendar/el-buen-equipo-it-takes-a-village-to-make-great-santa-barbara-wine/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/05/028.jpeg
ORGANIZER;CN="Santa Barbara Culinary Experience":MAILTO:info@sbce.events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210521T140000
DTEND;TZID=America/Los_Angeles:20210521T151500
DTSTAMP:20260411T162359
CREATED:20210518T180453Z
LAST-MODIFIED:20210518T180453Z
UID:10015540-1621605600-1621610100@sbcfoodaction.org
SUMMARY:Farm to School (F2S) Round Table Event
DESCRIPTION:If you haven’t already\, register for the F2S Round Table Event on Friday\, May 21 at 2:00pm – 3:15pm hosted by CAPSLO. \nJoin our free discussion with key F2S panelists including: \n\nAbbi Marrs\, UC Cooperative Extension –  School Garden Coordinator\nBrook Stepheson\, Food Service Director SMJUHSD\nJordyn Rae- Ernest Rigetti High School Student\nPaul Robinson\, SMJUHSD Career Technical Education (CTE)/AG Farm Director\nVictor Hernandez\, Outreach Coordinator & Sociologist\, USDA Beginning Farmers Coordinator\nAlejandra Mahjony -Blosser Urban Garden\, Local Farmer\n\nWe are so excited to discuss key topics\, dive into Q & A\, and to learn from local experts passionate about improving student access to healthy foods! Key topics will include the support needed to expand: \n\n\nAgriculture education \n\n\nLocal procurement \n\n\nSchool gardens \n\n\n*This meeting will be recorded and translated in Spanish if requested. \nRegister now here.
URL:https://sbcfoodaction.org/community-calendar/farm-to-school-f2s-round-table-event/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2021/05/031.png
ORGANIZER;CN="Community Action Partnership of San Luis Obispo":MAILTO:hotline@capslo.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210521T130000
DTEND;TZID=America/Los_Angeles:20210521T143000
DTSTAMP:20260411T162359
CREATED:20210514T215826Z
LAST-MODIFIED:20210519T202428Z
UID:10015538-1621602000-1621607400@sbcfoodaction.org
SUMMARY:A Vision for Revenue Based Financing for Food System Start Ups
DESCRIPTION:Sustainable Change Alliance Presents: \nA vision for revenue based financing for our food system \nHave you ever considered using your success to create greater success? Leveraging processes and capital that are aligned with your project\, scope\, scale context\, and capacity can take your food system project to the next level. \nIn this webinar we’ll discuss how specific loans provide an accessible\, low risk alternative to traditional financing models and can help small farmers\, fisherfolk\, ranchers\, and food producers build their businesses – and food resilience – in our County. \nOn Friday\, May 21 at 1:00 p.m.\, SBCFAN Executive Director Shakira Miracle\, Board Chair Kiah Jordan\, and member farmer Nathanael Siemens will join RISE Beyond’s Ron Boehm and Economic Development Collaborative’s Marvin Boateng to discuss the future of food system financing. Learn more and register.
URL:https://sbcfoodaction.org/community-calendar/a-vision-for-revenue-based-financing-for-food-system-start-ups/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/05/029-copy.jpg
ORGANIZER;CN="Sustainable Change Alliance":MAILTO:info@sustainablechangealliance.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210520T163000
DTEND;TZID=America/Los_Angeles:20210520T173000
DTSTAMP:20260411T162359
CREATED:20210507T182205Z
LAST-MODIFIED:20210507T182205Z
UID:10015534-1621528200-1621531800@sbcfoodaction.org
SUMMARY:Spring Membership Gathering
DESCRIPTION:Since launching SBCFAN membership in mid-March\, we have welcomed dozens of food system actors like you to connect\, align\, and activate on our new online hub. Membership has doubled in the last 30 days as food producers\, consumers\, and other food system actors start Discussions\, join Working Groups\, share events\, and collaborate on projects. \nJoin us for our first annual membership gathering to meet other people on the network and learn about food systems projects happening now! \nRegister here.
URL:https://sbcfoodaction.org/community-calendar/spring-membership-gathering/
LOCATION:Zoom Webinar
CATEGORIES:Free Event
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2021/05/024-e1620411681870.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210505T160000
DTEND;TZID=America/Los_Angeles:20210505T170000
DTSTAMP:20260411T162359
CREATED:20210505T000354Z
LAST-MODIFIED:20210505T000355Z
UID:10015531-1620230400-1620234000@sbcfoodaction.org
SUMMARY:Feeding Our Soils\, Feeding Ourselves: Making Land Stewardship a Viable Livelihood
DESCRIPTION:Join us for a conversation with Allegra Roth from the CEC. This is a part of TEDx Santa Barbara’s continuing series on Sustainability that will delve into nature-based climate solutions as well as carbon farming. Allegra will help us understand the complexities and nuances of both\, as they’re very big ideas with distinct goals and benefits for our future. \nTo ask questions during the show\, please use the Register link below. There will also be a live stream on Facebook here. \nRegister here: http://ow.ly/Mg9b50EETMw
URL:https://sbcfoodaction.org/community-calendar/feeding-our-soils-feeding-ourselves-making-land-stewardship-a-viable-livelihood/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/05/022-e1620173021989.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210428T110000
DTEND;TZID=America/Los_Angeles:20210428T123000
DTSTAMP:20260411T162359
CREATED:20210326T180910Z
LAST-MODIFIED:20210326T180910Z
UID:10013020-1619607600-1619613000@sbcfoodaction.org
SUMMARY:Stop Food Waste: Driving Awareness to Fight Food Waste
DESCRIPTION:Register now (FREE) and join Food Tank and Compass Group in commemorating Stop Food Waste Day on Wednesday\, April 28th\, with an incredible event featuring more than 25+ luminary leaders discussing the importance and offering solutions in how we solve food loss and food waste. \nFor the full list of speakers and to register\, click here.
URL:https://sbcfoodaction.org/community-calendar/stop-food-waste-driving-awareness-to-fight-food-waste/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/03/044-e1616782124390.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210422
DTEND;VALUE=DATE:20210425
DTSTAMP:20260411T162359
CREATED:20210323T172454Z
LAST-MODIFIED:20210323T172454Z
UID:10008132-1619049600-1619308799@sbcfoodaction.org
SUMMARY:Santa Barbara Earth Day Festival
DESCRIPTION:The Community Environmental Council (CEC) is hosting #CelebrateClimateLeadership\, a virtual Earth Day Festival dedicated to inspiration\, community building\, and climate action. The livestream event begins on Thursday\, April 22 and runs until Saturday April 24. It will be available to view at SBEarthDay.org. \nThe event theme is Climate Leadership\, with April 22 devoted to Youth Leadership\, April 23 focused on Business Leadership and April 24 celebrating Community Leadership. Each day will include a variety of programming from conversations with climate leaders to musical performances\, art contests and inspirational speakers. \nThe online event will be the only Santa Barbara Earth Day celebration this year\, as the public festival will not be held due to the ongoing COVID-19 restrictions regarding large public gatherings.
URL:https://sbcfoodaction.org/community-calendar/santa-barbara-earth-day-festival/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/03/029.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210324T120000
DTEND;TZID=America/Los_Angeles:20210324T133000
DTSTAMP:20260411T162359
CREATED:20210320T011142Z
LAST-MODIFIED:20210320T011211Z
UID:10008129-1616587200-1616592600@sbcfoodaction.org
SUMMARY:12th Annual Green Business Certification Celebration
DESCRIPTION:Local businesses and the public are invited to attend the 12th Annual Green Business Certification Celebration online via Zoom on Wednesday\, March 24\, from 12:00 to 1:30 p.m. Please register here before Tuesday\, March 23. \nThe Green Business Program of Santa Barbara County (GBPSBC) will be honoring an impressive group of local businesses that have achieved Green Business certification over the past year. The keynote speaker will be Kylie Wagner\, farmland program director with Kiss the Ground. Wagner will share her expertise in and passion for regenerative farming and community organizing. \nJoin community leaders\, business organizations\, partners\, and previously certified businesses in recognizing our new certified Green Businesses. This online event is free to attend\, and attendees are automatically entered to win amazing prizes donated by several of our Green Businesses.
URL:https://sbcfoodaction.org/community-calendar/12th-annual-green-business-certification-celebration/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/03/IMG_4714-_1_-e1616202623714.jpeg
ORGANIZER;CN="Green Business Program of SBC":MAILTO:coordinator@greenbizsbc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210218T183000
DTEND;TZID=America/Los_Angeles:20210218T200000
DTSTAMP:20260411T162359
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009380-1613673000-1613678400@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-02-18/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210211T183000
DTEND;TZID=America/Los_Angeles:20210211T200000
DTSTAMP:20260411T162359
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009379-1613068200-1613073600@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-02-11/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210209T110000
DTEND;TZID=America/Los_Angeles:20210209T123000
DTSTAMP:20260411T162359
CREATED:20210130T065409Z
LAST-MODIFIED:20210130T065409Z
UID:10011378-1612868400-1612873800@sbcfoodaction.org
SUMMARY:Applying for NIFA Competitive Research or Extension Grants: Small and Mid-sized Institutions
DESCRIPTION:Thinking about applying to NIFA’s competitive research or extension grant programs? Then sign-up for a webinar aimed to encourage applications to NIFA’s competitive research and extension programs from small and mid-sized institutions. NIFA staff will give an overview of competitive research and extension programs and upcoming Request for Application (RFA) deadlines for FY2021 followed by a panel of recent award recipients. Awardees will share their experiences choosing a NIFA program\, crafting and submitting their applications\, and managing their award. There will be plenty of opportunity for engaging conversation and Q&A. \nDate/Time: February 9\, 2021 from 2 pm – 3:30 pm ET (11 am – 12:30 pm PT) \nRegistration link: https://www.zoomgov.com/meeting/register/vJItfuuppj4vGMHFutpyceS41GX8_eGB4eQ
URL:https://sbcfoodaction.org/community-calendar/applying-for-nifa-competitive-research-or-extension-grants-small-and-mid-sized-institutions/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/usda-nifa-e1611989609340.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210204T183000
DTEND;TZID=America/Los_Angeles:20210204T200000
DTSTAMP:20260411T162359
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009378-1612463400-1612468800@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-02-04/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210203T160000
DTEND;TZID=America/Los_Angeles:20210203T170000
DTSTAMP:20260411T162359
CREATED:20210129T190351Z
LAST-MODIFIED:20210129T190351Z
UID:10011377-1612368000-1612371600@sbcfoodaction.org
SUMMARY:Food as Medicine: Diet Decisions
DESCRIPTION:Hosted by nutrition advocates Vibeke Weiland and Randi Miller\, this webinar will explore the pros and pitfalls of diet trends. They’ll also provide a framework to assess which way of eating best suits your health and lifestyle.
URL:https://sbcfoodaction.org/community-calendar/food-as-medicine-diet-decisions/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2021/01/dietdecisions.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210131T080000
DTEND;TZID=America/Los_Angeles:20210228T200000
DTSTAMP:20260411T162359
CREATED:20210129T175634Z
LAST-MODIFIED:20210129T175634Z
UID:10009391-1612080000-1614542400@sbcfoodaction.org
SUMMARY:Santa Barbara Annual Community Seed Swap
DESCRIPTION:Originally inspired by the yearly International Seed Swap Day that takes place on the last Sunday of January\, the Seed Swap is a local community event attended by hundreds every year. Santa Barbara Permaculture Network adapts to the realities of COVID 19 by sponsoring the 13th Annual Community Seed Swap online for 2021! \nSB Permaculture Network will host a month long virtual experience starting on January 31\, that will feature interesting seed saving projects\, some of our favorite speakers & exhibitors from past events\, a community seed grow out project\, and suggestions on how to share seeds in your own neighborhoods. It will be interactive\, and all are encouraged to participate! All activities will take place on the SB Annual Community Seed Swap facebook page\, and will start on January 31.
URL:https://sbcfoodaction.org/community-calendar/santa-barbara-annual-community-seed-swap/
CATEGORIES:Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/sbpermac-seedswap.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210128T183000
DTEND;TZID=America/Los_Angeles:20210128T200000
DTSTAMP:20260411T162359
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009377-1611858600-1611864000@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-28/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210128T160000
DTEND;TZID=America/Los_Angeles:20210128T170000
DTSTAMP:20260411T162359
CREATED:20210127T230752Z
LAST-MODIFIED:20210127T230752Z
UID:10009390-1611849600-1611853200@sbcfoodaction.org
SUMMARY:Food as Medicine: Food and Mood
DESCRIPTION:The Food for Mood presentation will be led by Alma Palacios\, Foodbank Dietetic Intern. Alma Palacios is a recent master’s in Nutrition and Dietetics graduate from Bastyr University and is currently completing her dietetic internship through Cal Poly San Luis Obispo. \nFood for Mood will discuss certain foods and eating patterns that affect how we feel and how we think. This class will look in more detail at some of the reasons that may be contributing to our mood swings\, cravings\, and fatigue. We will also discuss dietary and lifestyle patterns to help with mood and maintaining energy levels throughout the day. \n 
URL:https://sbcfoodaction.org/community-calendar/food-as-medicine-food-and-mood/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/142382360_161118272240946_5562153507550273810_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210121T183000
DTEND;TZID=America/Los_Angeles:20210121T200000
DTSTAMP:20260411T162359
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009376-1611253800-1611259200@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-21/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210114T183000
DTEND;TZID=America/Los_Angeles:20210114T200000
DTSTAMP:20260411T162359
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009375-1610649000-1610654400@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-14/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201207T170000
DTEND;TZID=America/Los_Angeles:20201207T190000
DTSTAMP:20260411T162359
CREATED:20200702T053909Z
LAST-MODIFIED:20200702T053909Z
UID:10009254-1607360400-1607367600@sbcfoodaction.org
SUMMARY:Free Green Gardening Course
DESCRIPTION:[vc_row][vc_column][vc_column_text]Registration is now open for the FREE Santa Barbara City College (SBCC) Extended Learning Green Gardener Training offered over Zoom on either Mondays or Wednesdays from 4:30 to approximately 6:30 PM. \nMonday class runs Aug. 24 to Dec. 7\, 2020\nWednesday class runs Aug. 26 to Dec. 9\, 2020. \nThis class is for landscapers and home gardeners interested in landscaping and food production. If you have taken the class and would like to repeat it just register again. See Video https://youtu.be/8EclO-ys0To (dates were from summer session I). \nTaught by Oscar Carmona\, through Santa Barbara City College’s (SBCC) Extended Learning Program (adult ed.) Oscar has developed this class over the last 20 years. In addition to his expertise you will have multiple guest experts present. The class is usually taught in-person but this fall all of SBCC classes are over Zoom. \nYou will learn to garden in harmony with natural systems along with the specifics of: Site selection\, plant nutrition\, food production\, watering\, plant selection\, harvesting\, soil management\, compost\, mulching\, weed and pest management and much more! \nStep 1. If you haven’t taken a class through SBCC in the last four months you need to apply and then register. Fill out this application https://banner.sbcc.edu/PROD/bwskalog.p_disploginnew?in_id=&cpbl=&newid= \nIf you need help applying\, here is a step by step guide: https://www.sbcc.edu/extendedlearning/pdfs/Guide%20for%20SEL%20Online%20Application%20v2019.pdf \nStep 2. If you have taken a class recently you can skip the application and go right to this page and click the pipeline account icon on the left side bar and register for FALL courses. https://www.sbcc.edu/extendedlearning/apply-reg.php\n(if you need help registering here is a step by step guide: https://www.sbcc.edu/extendedlearning/pdfs/How%20to%20Register%20SEL%20Online%20Revised%202.pdf) \nThe Monday fall Green Gardener course number or CRN is:\n42381 for module 1 and 42383 for module 2. \nThe Wednesday fall Green Gardener course number or CRN is:\n42382 for module 1 and 42384 for module 2. \nStep 3. Once you are on the add/drop a class page add the CRN number and hit submit (in the lower left hand corner of the page. Sign up for module 1 and 2 they are part of the same class. \nThe SBCC website can be confusing (you are not dumb if you can’t figure it out\, their site is not user friendly). Don’t hesitate to call SBCC Student Support Services at (805) 898-8160 or email: NCsss@pipeline.sbcc.edu\nhttp://www.sbcc.edu/extendedlearning/student_support_serv.php \nLeave a message and they will get back to you. \nStep 4. Once you register you will have a pipeline gmail email account. You will be sent a Zoom link through your pipeline email to attend the first class. So be sure to check that email before the first class meeting. \nIf you have questions about the Green Gardener Training or have not been able to register but still want to take the class contact Oscar Carmona at ocarmona@pipeline.sbcc.edu[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/8EclO-ys0To”][/vc_column][/vc_row]
URL:https://sbcfoodaction.org/community-calendar/free-green-gardening-course/2020-12-07/
LOCATION:Zoom Call
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201204T100000
DTEND;TZID=America/Los_Angeles:20201204T110000
DTSTAMP:20260411T162359
CREATED:20200507T215720Z
LAST-MODIFIED:20200507T215720Z
UID:10008761-1607076000-1607079600@sbcfoodaction.org
SUMMARY:Carbon Farm Planning Cafe Hour
DESCRIPTION:0Carbon Cycle Institute will be hosting monthly webinars\, styled as an open forum to discuss technical topics relevant to carbon farm planning and implementation. Webinars will take place the first Thursday of every month (June 2020 – December 2020) \nhttps://us02web.zoom.us/webinar/register/WN_ZME38EbESt2KKq780bxFkQ
URL:https://sbcfoodaction.org/community-calendar/carbon-farm-planning-cafe-hour/2020-12-04/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/05/abd226ea-d3ae-47ce-a99a-afab9fa92d92.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201203T170000
DTEND;TZID=America/Los_Angeles:20201203T190000
DTSTAMP:20260411T162359
CREATED:20200702T053909Z
LAST-MODIFIED:20200702T053909Z
UID:10009253-1607014800-1607022000@sbcfoodaction.org
SUMMARY:Free Green Gardening Course
DESCRIPTION:[vc_row][vc_column][vc_column_text]Registration is now open for the FREE Santa Barbara City College (SBCC) Extended Learning Green Gardener Training offered over Zoom on either Mondays or Wednesdays from 4:30 to approximately 6:30 PM. \nMonday class runs Aug. 24 to Dec. 7\, 2020\nWednesday class runs Aug. 26 to Dec. 9\, 2020. \nThis class is for landscapers and home gardeners interested in landscaping and food production. If you have taken the class and would like to repeat it just register again. See Video https://youtu.be/8EclO-ys0To (dates were from summer session I). \nTaught by Oscar Carmona\, through Santa Barbara City College’s (SBCC) Extended Learning Program (adult ed.) Oscar has developed this class over the last 20 years. In addition to his expertise you will have multiple guest experts present. The class is usually taught in-person but this fall all of SBCC classes are over Zoom. \nYou will learn to garden in harmony with natural systems along with the specifics of: Site selection\, plant nutrition\, food production\, watering\, plant selection\, harvesting\, soil management\, compost\, mulching\, weed and pest management and much more! \nStep 1. If you haven’t taken a class through SBCC in the last four months you need to apply and then register. Fill out this application https://banner.sbcc.edu/PROD/bwskalog.p_disploginnew?in_id=&cpbl=&newid= \nIf you need help applying\, here is a step by step guide: https://www.sbcc.edu/extendedlearning/pdfs/Guide%20for%20SEL%20Online%20Application%20v2019.pdf \nStep 2. If you have taken a class recently you can skip the application and go right to this page and click the pipeline account icon on the left side bar and register for FALL courses. https://www.sbcc.edu/extendedlearning/apply-reg.php\n(if you need help registering here is a step by step guide: https://www.sbcc.edu/extendedlearning/pdfs/How%20to%20Register%20SEL%20Online%20Revised%202.pdf) \nThe Monday fall Green Gardener course number or CRN is:\n42381 for module 1 and 42383 for module 2. \nThe Wednesday fall Green Gardener course number or CRN is:\n42382 for module 1 and 42384 for module 2. \nStep 3. Once you are on the add/drop a class page add the CRN number and hit submit (in the lower left hand corner of the page. Sign up for module 1 and 2 they are part of the same class. \nThe SBCC website can be confusing (you are not dumb if you can’t figure it out\, their site is not user friendly). Don’t hesitate to call SBCC Student Support Services at (805) 898-8160 or email: NCsss@pipeline.sbcc.edu\nhttp://www.sbcc.edu/extendedlearning/student_support_serv.php \nLeave a message and they will get back to you. \nStep 4. Once you register you will have a pipeline gmail email account. You will be sent a Zoom link through your pipeline email to attend the first class. So be sure to check that email before the first class meeting. \nIf you have questions about the Green Gardener Training or have not been able to register but still want to take the class contact Oscar Carmona at ocarmona@pipeline.sbcc.edu[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/8EclO-ys0To”][/vc_column][/vc_row]
URL:https://sbcfoodaction.org/community-calendar/free-green-gardening-course/2020-12-03/
LOCATION:Zoom Call
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
END:VEVENT
END:VCALENDAR