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X-WR-CALDESC:Events for Santa Barbara County Food Action Network
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230329T160000
DTEND;TZID=America/Los_Angeles:20230329T170000
DTSTAMP:20260427T061314
CREATED:20230301T204304Z
LAST-MODIFIED:20230301T204644Z
UID:10016123-1680105600-1680109200@sbcfoodaction.org
SUMMARY:Nutrition con Sabor: Simple nutrition with traditional heritage foods
DESCRIPTION:Food as Medicine-a Foodbank SBC virtual event \nJoin Krista\, a registered dietitian specializing in serving the nutrition needs of the Latino community\, for a better understanding of common misconceptions about Latino cultural foods and health; discuss what makes a healthy diet and how Latino cultural foods can fit this need. Register Now! \n 
URL:https://sbcfoodaction.org/community-calendar/nutrition-con-sabor-simple-nutrition-with-traditional-heritage-foods/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2023/03/84ce92d7-053d-1ecf-022d-85bf310204bc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230226
DTEND;VALUE=DATE:20230307
DTSTAMP:20260427T061314
CREATED:20230301T205002Z
LAST-MODIFIED:20230301T205002Z
UID:10016124-1677369600-1678147199@sbcfoodaction.org
SUMMARY:California Small Farm Conference
DESCRIPTION:Welcome to the 35th annual California Small Farm Conference\, a week of learning\, inspiration and movement-building. Our hybrid conference features over 50 online workshops\, videos\, and interactive forums\, as well as in-person gatherings around the state. Admission is on a sliding scale. Please pay what you can to help make this event possible and accessible to everyone. All events are virtual except those listed “Gathering” towards the end of the week. \nConferencia En Español: www.caff.org/conferencia2023
URL:https://sbcfoodaction.org/community-calendar/california-small-farm-conference/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Community Activation,Discussion/Lecture/Talk,Webinar
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2023/03/CA-Small-Farm-Conf-Banner-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221115T160000
DTEND;TZID=America/Los_Angeles:20221115T170000
DTSTAMP:20260427T061314
CREATED:20221027T204720Z
LAST-MODIFIED:20221027T204720Z
UID:10016113-1668528000-1668531600@sbcfoodaction.org
SUMMARY:Food as Medicine Webinar: Make Irritable Bowel Less Irritable
DESCRIPTION:Join Sheyenne Kirchoff\, RDN candidate with the University of Arizona on Tuesday\, November 15 at 4:00 PM for a discussion of irritable bowel syndrome\, irritable bowel disease and ways you can manage symptoms at home. Register here to receive the Zoom link: http://www.foodbanksbc.org/FAMregister.
URL:https://sbcfoodaction.org/community-calendar/food-as-medicine-webinar-make-irritable-bowel-less-irritable/
LOCATION:Zoom Webinar
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210815T110000
DTEND;TZID=America/Los_Angeles:20210815T123000
DTSTAMP:20260427T061314
CREATED:20210726T172915Z
LAST-MODIFIED:20210726T172915Z
UID:10015580-1629025200-1629030600@sbcfoodaction.org
SUMMARY:Celebrate Julia Child's birthday!
DESCRIPTION:The Santa Barbara Culinary Experience is hosting a virtual panel discussion celebrating Julia Child’s 109th Birthday\, her love of Santa Barbara\, and her impact on today’s food world. Featuring: \n– Julie Cohen & Betsy West\, Oscar-nominated and Emmy-winning director/producers of Imagine Entertainment’s upcoming JULIA documentary and CNN Films’ RBG.\n– Special guest\, Alex Prud’homme\, co-author of Julia’s memoir MY LIFE IN FRANCE \n– Moderated by Todd Schulkin\, Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts and host of INSIDE JULIA’S KITCHEN podcast
URL:https://sbcfoodaction.org/community-calendar/celebrate-julia-childs-birthday/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk
ORGANIZER;CN="Santa Barbara Culinary Experience":MAILTO:info@sbce.events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210521T173000
DTEND;TZID=America/Los_Angeles:20210521T183000
DTSTAMP:20260427T061314
CREATED:20210514T230028Z
LAST-MODIFIED:20210512T214759Z
UID:10015536-1621618200-1621621800@sbcfoodaction.org
SUMMARY:El Buen Equipo – It Takes a Village to Make Great Santa Barbara Wine
DESCRIPTION:Join us online May 21\, 2021 at 5:30pm for El Buen Equipo – It Takes a Village to Make Great Santa Barbara Wine. This free virtual panel discussion celebrates the many important roles in Santa Barbara vineyard management and winemaking.\n\n\nFeaturing:\n*Ruben Solorzano\, Partner\, Coastal Vineyard Care\n*Maria “Lupe” Monroy\, Supervisor\, Stolpman Vineyard\n*Fabian Bravo\, Proprietor\, Bravo Wines; Winemaker\, Brander Vineyard\n*Fidencio Flores\, Proprietor\, Esfuerzo Wines\n*Macduff Everton\, Photographer/Co-author\, Vines & Visions: The Winemakers of Santa Barbara County\n\n\nModerated by Matt Kettmann – Editor\, Wine Enthusiast & Santa Barbara Independent\n\n\nRSVP: https://us06web.zoom.us/…/reg…/WN_Yp8To4DxQECbmUSOw2k7ug
URL:https://sbcfoodaction.org/community-calendar/el-buen-equipo-it-takes-a-village-to-make-great-santa-barbara-wine/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/05/028.jpeg
ORGANIZER;CN="Santa Barbara Culinary Experience":MAILTO:info@sbce.events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210521T140000
DTEND;TZID=America/Los_Angeles:20210521T151500
DTSTAMP:20260427T061314
CREATED:20210518T180453Z
LAST-MODIFIED:20210518T180453Z
UID:10015540-1621605600-1621610100@sbcfoodaction.org
SUMMARY:Farm to School (F2S) Round Table Event
DESCRIPTION:If you haven’t already\, register for the F2S Round Table Event on Friday\, May 21 at 2:00pm – 3:15pm hosted by CAPSLO. \nJoin our free discussion with key F2S panelists including: \n\nAbbi Marrs\, UC Cooperative Extension –  School Garden Coordinator\nBrook Stepheson\, Food Service Director SMJUHSD\nJordyn Rae- Ernest Rigetti High School Student\nPaul Robinson\, SMJUHSD Career Technical Education (CTE)/AG Farm Director\nVictor Hernandez\, Outreach Coordinator & Sociologist\, USDA Beginning Farmers Coordinator\nAlejandra Mahjony -Blosser Urban Garden\, Local Farmer\n\nWe are so excited to discuss key topics\, dive into Q & A\, and to learn from local experts passionate about improving student access to healthy foods! Key topics will include the support needed to expand: \n\n\nAgriculture education \n\n\nLocal procurement \n\n\nSchool gardens \n\n\n*This meeting will be recorded and translated in Spanish if requested. \nRegister now here.
URL:https://sbcfoodaction.org/community-calendar/farm-to-school-f2s-round-table-event/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2021/05/031.png
ORGANIZER;CN="Community Action Partnership of San Luis Obispo":MAILTO:hotline@capslo.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210521T130000
DTEND;TZID=America/Los_Angeles:20210521T143000
DTSTAMP:20260427T061314
CREATED:20210514T215826Z
LAST-MODIFIED:20210519T202428Z
UID:10015538-1621602000-1621607400@sbcfoodaction.org
SUMMARY:A Vision for Revenue Based Financing for Food System Start Ups
DESCRIPTION:Sustainable Change Alliance Presents: \nA vision for revenue based financing for our food system \nHave you ever considered using your success to create greater success? Leveraging processes and capital that are aligned with your project\, scope\, scale context\, and capacity can take your food system project to the next level. \nIn this webinar we’ll discuss how specific loans provide an accessible\, low risk alternative to traditional financing models and can help small farmers\, fisherfolk\, ranchers\, and food producers build their businesses – and food resilience – in our County. \nOn Friday\, May 21 at 1:00 p.m.\, SBCFAN Executive Director Shakira Miracle\, Board Chair Kiah Jordan\, and member farmer Nathanael Siemens will join RISE Beyond’s Ron Boehm and Economic Development Collaborative’s Marvin Boateng to discuss the future of food system financing. Learn more and register.
URL:https://sbcfoodaction.org/community-calendar/a-vision-for-revenue-based-financing-for-food-system-start-ups/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/05/029-copy.jpg
ORGANIZER;CN="Sustainable Change Alliance":MAILTO:info@sustainablechangealliance.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210520T163000
DTEND;TZID=America/Los_Angeles:20210520T173000
DTSTAMP:20260427T061314
CREATED:20210507T182205Z
LAST-MODIFIED:20210507T182205Z
UID:10015534-1621528200-1621531800@sbcfoodaction.org
SUMMARY:Spring Membership Gathering
DESCRIPTION:Since launching SBCFAN membership in mid-March\, we have welcomed dozens of food system actors like you to connect\, align\, and activate on our new online hub. Membership has doubled in the last 30 days as food producers\, consumers\, and other food system actors start Discussions\, join Working Groups\, share events\, and collaborate on projects. \nJoin us for our first annual membership gathering to meet other people on the network and learn about food systems projects happening now! \nRegister here.
URL:https://sbcfoodaction.org/community-calendar/spring-membership-gathering/
LOCATION:Zoom Webinar
CATEGORIES:Free Event
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2021/05/024-e1620411681870.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210505T160000
DTEND;TZID=America/Los_Angeles:20210505T170000
DTSTAMP:20260427T061314
CREATED:20210505T000354Z
LAST-MODIFIED:20210505T000355Z
UID:10015531-1620230400-1620234000@sbcfoodaction.org
SUMMARY:Feeding Our Soils\, Feeding Ourselves: Making Land Stewardship a Viable Livelihood
DESCRIPTION:Join us for a conversation with Allegra Roth from the CEC. This is a part of TEDx Santa Barbara’s continuing series on Sustainability that will delve into nature-based climate solutions as well as carbon farming. Allegra will help us understand the complexities and nuances of both\, as they’re very big ideas with distinct goals and benefits for our future. \nTo ask questions during the show\, please use the Register link below. There will also be a live stream on Facebook here. \nRegister here: http://ow.ly/Mg9b50EETMw
URL:https://sbcfoodaction.org/community-calendar/feeding-our-soils-feeding-ourselves-making-land-stewardship-a-viable-livelihood/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/05/022-e1620173021989.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210429T160000
DTEND;TZID=America/Los_Angeles:20210429T170000
DTSTAMP:20260427T061314
CREATED:20210422T221403Z
LAST-MODIFIED:20210422T221403Z
UID:10015527-1619712000-1619715600@sbcfoodaction.org
SUMMARY:Our Health\, From the Soil Up: Regenerative Agriculture and Human Nutrition
DESCRIPTION:Join us for an interactive online session. Nutrition and farming experts will guide discussion of several brief video excerpts from two essential films on regenerative agriculture and the connections among human health\, our environment and food production. \nSpecial thanks to Kiss the Ground for providing an educational version of their film. \nSPEAKERS:\nErin Krier\, MS Agriculture Coordinator Hancock College\nMegan Raff\, Co-owner/Founder Dare 2 Dream Farms\nGerri French\, MS\, RDN\, CDE Sansum Clinic \nRSVP: intern@foodbanksbc.org
URL:https://sbcfoodaction.org/community-calendar/our-health-from-the-soil-up-regenerative-agriculture-and-human-nutrition/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Film/Movie Screening,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/04/411735b8-70c0-490d-8dcc-829a5c475ba7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210428T110000
DTEND;TZID=America/Los_Angeles:20210428T123000
DTSTAMP:20260427T061314
CREATED:20210326T180910Z
LAST-MODIFIED:20210326T180910Z
UID:10013020-1619607600-1619613000@sbcfoodaction.org
SUMMARY:Stop Food Waste: Driving Awareness to Fight Food Waste
DESCRIPTION:Register now (FREE) and join Food Tank and Compass Group in commemorating Stop Food Waste Day on Wednesday\, April 28th\, with an incredible event featuring more than 25+ luminary leaders discussing the importance and offering solutions in how we solve food loss and food waste. \nFor the full list of speakers and to register\, click here.
URL:https://sbcfoodaction.org/community-calendar/stop-food-waste-driving-awareness-to-fight-food-waste/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/03/044-e1616782124390.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210422
DTEND;VALUE=DATE:20210425
DTSTAMP:20260427T061314
CREATED:20210323T172454Z
LAST-MODIFIED:20210323T172454Z
UID:10008132-1619049600-1619308799@sbcfoodaction.org
SUMMARY:Santa Barbara Earth Day Festival
DESCRIPTION:The Community Environmental Council (CEC) is hosting #CelebrateClimateLeadership\, a virtual Earth Day Festival dedicated to inspiration\, community building\, and climate action. The livestream event begins on Thursday\, April 22 and runs until Saturday April 24. It will be available to view at SBEarthDay.org. \nThe event theme is Climate Leadership\, with April 22 devoted to Youth Leadership\, April 23 focused on Business Leadership and April 24 celebrating Community Leadership. Each day will include a variety of programming from conversations with climate leaders to musical performances\, art contests and inspirational speakers. \nThe online event will be the only Santa Barbara Earth Day celebration this year\, as the public festival will not be held due to the ongoing COVID-19 restrictions regarding large public gatherings.
URL:https://sbcfoodaction.org/community-calendar/santa-barbara-earth-day-festival/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/03/029.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210421T170000
DTEND;TZID=America/Los_Angeles:20210421T180000
DTSTAMP:20260427T061314
CREATED:20210405T211011Z
LAST-MODIFIED:20210405T211011Z
UID:10013240-1619024400-1619028000@sbcfoodaction.org
SUMMARY:Dr. Robert Bullard: The Quest for Environmental and Racial Justice
DESCRIPTION:Join us for the opening event of this year’s SB Earth Day Festival! Dr Robert Bullard is widely considered the father of the environmental justice movement. He was founding director of the Environmental Justice Resource Center at Clark Atlanta University\, and is the award-winning author of 18 books that address sustainable development\, environmental racism\, climate justice\, community resilience\, regional equity and more. \nDon’t miss this amazing opportunity to hear Dr Bullard speak on his four decades of advocating for racial equality and fair environmental and urban planning. \nLearn more and purchase tickets at https://artsandlectures.ucsb.edu/Details.aspx?PerfNum=4594
URL:https://sbcfoodaction.org/community-calendar/dr-robert-bullard-the-quest-for-environmental-and-racial-justice/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Livestream,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/04/004.jpeg
ORGANIZER;CN="UCSB Arts & Lectures":MAILTO:info@artsandlectures.ucsb.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210325T090000
DTEND;TZID=America/Los_Angeles:20210327T190000
DTSTAMP:20260427T061314
CREATED:20210311T203455Z
LAST-MODIFIED:20210311T203455Z
UID:10008125-1616662800-1616871600@sbcfoodaction.org
SUMMARY:Slow Fish 2021
DESCRIPTION:The Slow Fish 2021 Virtual Gathering is an online collective of folks in and around the seafood supply chain—fish harvesters\, experts\, and enthusiasts—from across North America and around the world working to create more direct and equitable seafood systems. Look forward to seven days of interactive programming including Deep Dive discussions on critical issues\, World Café roundtables\, Marketplace of Ideas\, music\, poetry and more! \nRegister and view the Slow Fish Summit Schedule at https://hopin.com/events/slow-fish-2021 \nThe second week of programming (March 25-27) will be a separate Hopin event\, due to length restrictions. Once registered at the link above\, access to this second event will be free.
URL:https://sbcfoodaction.org/community-calendar/slow-fish-2021/2021-03-25/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/03/013-scaled-e1615494788612.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210324T120000
DTEND;TZID=America/Los_Angeles:20210324T133000
DTSTAMP:20260427T061314
CREATED:20210320T011142Z
LAST-MODIFIED:20210320T011211Z
UID:10008129-1616587200-1616592600@sbcfoodaction.org
SUMMARY:12th Annual Green Business Certification Celebration
DESCRIPTION:Local businesses and the public are invited to attend the 12th Annual Green Business Certification Celebration online via Zoom on Wednesday\, March 24\, from 12:00 to 1:30 p.m. Please register here before Tuesday\, March 23. \nThe Green Business Program of Santa Barbara County (GBPSBC) will be honoring an impressive group of local businesses that have achieved Green Business certification over the past year. The keynote speaker will be Kylie Wagner\, farmland program director with Kiss the Ground. Wagner will share her expertise in and passion for regenerative farming and community organizing. \nJoin community leaders\, business organizations\, partners\, and previously certified businesses in recognizing our new certified Green Businesses. This online event is free to attend\, and attendees are automatically entered to win amazing prizes donated by several of our Green Businesses.
URL:https://sbcfoodaction.org/community-calendar/12th-annual-green-business-certification-celebration/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/03/IMG_4714-_1_-e1616202623714.jpeg
ORGANIZER;CN="Green Business Program of SBC":MAILTO:coordinator@greenbizsbc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210323
DTEND;VALUE=DATE:20210326
DTSTAMP:20260427T061314
CREATED:20210323T165636Z
LAST-MODIFIED:20210323T165636Z
UID:10008131-1616457600-1616716799@sbcfoodaction.org
SUMMARY:SEEAG Auction To Raise Money for Farm Fresh Mobile Classroom Van
DESCRIPTION:Students for Eco-Education & Agriculture (SEEAG) is holding a live online auction March 25 from 5:30 p.m. to 6:30 p.m. to raise money for a Farm Fresh Mobile Classroom van. An online silent auction will take place March 23 to March 25. \nItems to be auctioned include farm-to-table dinners\, golf outings\, restaurant and winery gift cards\, bed and breakfast stays and gift baskets. \nThe new van will be used to help spread the word to young students about eating healthy and staying active as part of SEEAG’s Child Wellness Initiative. SEEAG staff travel to schools in Ventura and Santa Barbara counties in SEEAG’s current 30-foot cargo van. Through interactive programs\, young students learn how to incorporate healthy living practices\, good nutrition and exercise into their daily activities. Students prepare healthy snacks using locally grown crops and take home recipe cards and nutrition information to share with their families. \nAuctioneer Pete Melero will conduct the live auction. Donations for the silent and live auctions are being accepted. Silent auction sign-ups are free. Live auction participation is $50 and includes a bottle of wine delivered to the ticketholder’s location (must be age 21 or older). To sign up to participate for the silent and live auctions or to make an auction item donation\, go to https://www.seeag.org/liveauction.
URL:https://sbcfoodaction.org/community-calendar/seeag-auction-to-raise-money-for-farm-fresh-mobile-classroom-van/
LOCATION:Zoom Webinar
CATEGORIES:Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/SEEAG-Child-Wellness-Program.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210318T090000
DTEND;TZID=America/Los_Angeles:20210320T190000
DTSTAMP:20260427T061314
CREATED:20210311T203455Z
LAST-MODIFIED:20210311T203455Z
UID:10008124-1616058000-1616266800@sbcfoodaction.org
SUMMARY:Slow Fish 2021
DESCRIPTION:The Slow Fish 2021 Virtual Gathering is an online collective of folks in and around the seafood supply chain—fish harvesters\, experts\, and enthusiasts—from across North America and around the world working to create more direct and equitable seafood systems. Look forward to seven days of interactive programming including Deep Dive discussions on critical issues\, World Café roundtables\, Marketplace of Ideas\, music\, poetry and more! \nRegister and view the Slow Fish Summit Schedule at https://hopin.com/events/slow-fish-2021 \nThe second week of programming (March 25-27) will be a separate Hopin event\, due to length restrictions. Once registered at the link above\, access to this second event will be free.
URL:https://sbcfoodaction.org/community-calendar/slow-fish-2021/2021-03-18/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/03/013-scaled-e1615494788612.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210314T170000
DTEND;TZID=America/Los_Angeles:20210314T181500
DTSTAMP:20260427T061314
CREATED:20210311T202532Z
LAST-MODIFIED:20210311T220020Z
UID:10008123-1615741200-1615745700@sbcfoodaction.org
SUMMARY:UCSB Arts & Lectures: José Andrés\, Changing the World Through the Power of Food
DESCRIPTION:“Making your voice heard is just one part of change – acting on your beliefs is also vital for getting things done.” – José Andrés \nA two-star Michelin chef with an award-winning group of restaurants\, several cookbooks and whose Spanish-inspired food popularized tapas-style small plates in the U.S.\, José Andrés is not resting on his laurels. Through his nonprofit World Central Kitchen\, the award-winning chef has responded to an earthquake-devastated Haiti\, Hurricane Maria-ravaged Puerto Rico\, a refugee crisis on the Venezuelan border and right here in wildfire-scorched Southern California\, quickly mobilizing volunteer chefs to prepare fresh\, nourishing meals for thousands of people in need. During the coronavirus pandemic\, Andrés led the charge to provide food relief to the elderly\, those suddenly without work and frontline health care and essential workers. \nTo buy tickets\, go to https://artsandlectures.ucsb.edu/SelectTickets.aspx?PerfNum=4577 \nLearn more about World Central Kitchen at https://wck.org/programs
URL:https://sbcfoodaction.org/community-calendar/ucsb-arts-lectures-jose-andres/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Webinar
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2021/03/big-image-1-1.png
ORGANIZER;CN="UCSB Arts & Lectures":MAILTO:info@artsandlectures.ucsb.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210218T183000
DTEND;TZID=America/Los_Angeles:20210218T200000
DTSTAMP:20260427T061314
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009380-1613673000-1613678400@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-02-18/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210211T183000
DTEND;TZID=America/Los_Angeles:20210211T200000
DTSTAMP:20260427T061314
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009379-1613068200-1613073600@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-02-11/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210209T110000
DTEND;TZID=America/Los_Angeles:20210209T123000
DTSTAMP:20260427T061314
CREATED:20210130T065409Z
LAST-MODIFIED:20210130T065409Z
UID:10011378-1612868400-1612873800@sbcfoodaction.org
SUMMARY:Applying for NIFA Competitive Research or Extension Grants: Small and Mid-sized Institutions
DESCRIPTION:Thinking about applying to NIFA’s competitive research or extension grant programs? Then sign-up for a webinar aimed to encourage applications to NIFA’s competitive research and extension programs from small and mid-sized institutions. NIFA staff will give an overview of competitive research and extension programs and upcoming Request for Application (RFA) deadlines for FY2021 followed by a panel of recent award recipients. Awardees will share their experiences choosing a NIFA program\, crafting and submitting their applications\, and managing their award. There will be plenty of opportunity for engaging conversation and Q&A. \nDate/Time: February 9\, 2021 from 2 pm – 3:30 pm ET (11 am – 12:30 pm PT) \nRegistration link: https://www.zoomgov.com/meeting/register/vJItfuuppj4vGMHFutpyceS41GX8_eGB4eQ
URL:https://sbcfoodaction.org/community-calendar/applying-for-nifa-competitive-research-or-extension-grants-small-and-mid-sized-institutions/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/usda-nifa-e1611989609340.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210204T183000
DTEND;TZID=America/Los_Angeles:20210204T200000
DTSTAMP:20260427T061314
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009378-1612463400-1612468800@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-02-04/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210203T160000
DTEND;TZID=America/Los_Angeles:20210203T170000
DTSTAMP:20260427T061314
CREATED:20210129T190351Z
LAST-MODIFIED:20210129T190351Z
UID:10011377-1612368000-1612371600@sbcfoodaction.org
SUMMARY:Food as Medicine: Diet Decisions
DESCRIPTION:Hosted by nutrition advocates Vibeke Weiland and Randi Miller\, this webinar will explore the pros and pitfalls of diet trends. They’ll also provide a framework to assess which way of eating best suits your health and lifestyle.
URL:https://sbcfoodaction.org/community-calendar/food-as-medicine-diet-decisions/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2021/01/dietdecisions.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210128T183000
DTEND;TZID=America/Los_Angeles:20210128T200000
DTSTAMP:20260427T061314
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009377-1611858600-1611864000@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-28/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210128T160000
DTEND;TZID=America/Los_Angeles:20210128T170000
DTSTAMP:20260427T061314
CREATED:20210127T230752Z
LAST-MODIFIED:20210127T230752Z
UID:10009390-1611849600-1611853200@sbcfoodaction.org
SUMMARY:Food as Medicine: Food and Mood
DESCRIPTION:The Food for Mood presentation will be led by Alma Palacios\, Foodbank Dietetic Intern. Alma Palacios is a recent master’s in Nutrition and Dietetics graduate from Bastyr University and is currently completing her dietetic internship through Cal Poly San Luis Obispo. \nFood for Mood will discuss certain foods and eating patterns that affect how we feel and how we think. This class will look in more detail at some of the reasons that may be contributing to our mood swings\, cravings\, and fatigue. We will also discuss dietary and lifestyle patterns to help with mood and maintaining energy levels throughout the day. \n 
URL:https://sbcfoodaction.org/community-calendar/food-as-medicine-food-and-mood/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/142382360_161118272240946_5562153507550273810_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210121T183000
DTEND;TZID=America/Los_Angeles:20210121T200000
DTSTAMP:20260427T061315
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009376-1611253800-1611259200@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-21/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210114T183000
DTEND;TZID=America/Los_Angeles:20210114T200000
DTSTAMP:20260427T061315
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009375-1610649000-1610654400@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-14/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201204T100000
DTEND;TZID=America/Los_Angeles:20201204T110000
DTSTAMP:20260427T061315
CREATED:20200507T215720Z
LAST-MODIFIED:20200507T215720Z
UID:10008761-1607076000-1607079600@sbcfoodaction.org
SUMMARY:Carbon Farm Planning Cafe Hour
DESCRIPTION:0Carbon Cycle Institute will be hosting monthly webinars\, styled as an open forum to discuss technical topics relevant to carbon farm planning and implementation. Webinars will take place the first Thursday of every month (June 2020 – December 2020) \nhttps://us02web.zoom.us/webinar/register/WN_ZME38EbESt2KKq780bxFkQ
URL:https://sbcfoodaction.org/community-calendar/carbon-farm-planning-cafe-hour/2020-12-04/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/05/abd226ea-d3ae-47ce-a99a-afab9fa92d92.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201202T153000
DTEND;TZID=America/Los_Angeles:20201202T164500
DTSTAMP:20260427T061315
CREATED:20201021T203233Z
LAST-MODIFIED:20201021T203233Z
UID:10009386-1606923000-1606927500@sbcfoodaction.org
SUMMARY:Community Food & Farming Discussion Series: Local Farms & Local Food / Granjas locales y alimentos locales
DESCRIPTION:[vc_row][vc_column width=”1/2″][vc_column_text]\nHow do we (and how can we better) support local food production and cultivate localized food infrastructure and distribution?\nThis discussion will highlight current efforts to embrace local land\, water and climate resources\, and opportunities to advance a more regenerative and regional food economy. The panel for this event will include representatives from: \n\nCondor’s Hope / Growing the Table Initiative\nBarbareño Restaurant\nCuyama Lamb\nTutti Frutti Farms\nHealing Grounds Nursery\n\nREGISTER FOR THE WEBINAR[/vc_column_text]REGISTER FOR THE WEBINAR [/vc_column][vc_column width=”1/2″][vc_column_text]\n¿Cómo apoyamos (y cómo podemos mejorar) la producción local de alimentos y cultivar la infraestructura y la distribución local de alimentos?\nEsta plática destacará los esfuerzos actuales para aprovechar los recursos locales de tierra\, agua y clima\, así como las oportunidades para promover una economía alimentaria más regenerativa y regional. El panel para este evento incluirá representantes de: \n\nLa Esperanza del Cóndor / La Iniciativa de Cultivar la Mesa\nRestaurante Barbareño\nCordero Cuyama\nGranjas Tutti Frutti\nGuardería de los terrenos de curación\n\nREGISTRARSE PARA EL WEBINARIO[/vc_column_text]REGISTRARSE PARA EL WEBINARIO [/vc_column][/vc_row]
URL:https://sbcfoodaction.org/community-calendar/community-food-farming-discussion-series-local-farms-local-food-granjas-locales-alimentos-locales/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/2020-12-local-farms-food-fb-event2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201111T173000
DTEND;TZID=America/Los_Angeles:20201111T193000
DTSTAMP:20260427T061315
CREATED:20201013T221449Z
LAST-MODIFIED:20201013T221449Z
UID:10009385-1605115800-1605123000@sbcfoodaction.org
SUMMARY:Community Food & Farming Discussion Series: Food Sovereignty & Food Justice / Soberanía alimentaria y justicia alimentaria
DESCRIPTION:[vc_row][vc_column width=”1/2″][vc_column_text]\nHow do we (and how can we better) reclaim community-based power and agency in our food system\, and embrace the diversity of local food cultures?\nThis discussion will highlight current efforts to organize for and institutionalize human and ecological justice and community ownership in our local food system and opportunities to engage in a more equitable and diversified food economy. The panel for this event will include representatives from: \n\nFood & Water Action\nSanta Barbara City College\nLideres Campesinas\nCentral Coast Alliance United for a Sustainable Economy (CAUSE)\nSanta Ynez Band of Chumash Indians\, Environmental Office\n\nREGISTER FOR THE WEBINAR[/vc_column_text]REGISTER FOR THE WEBINAR [/vc_column][vc_column width=”1/2″][vc_column_text]\n¿Cómo recuperamos (y cómo podemos mejorar) el poder y la agencia de la comunidad en nuestro sistema alimentario\, y abrazar la diversidad de las culturas alimentarias locales?\nEsta plática destacará los esfuerzos actuales por organizar e institucionalizar la justicia humana y ecológica y la propiedad comunitaria en nuestro sistema alimentario local\, así como las oportunidades de participar en una economía alimentaria más equitativa y diversificada. El panel para este evento incluirá representantes de: \n\nAcción por la Alimentación y el Agua\nEl Colegio Comunitario de Santa Bárbara\nLideres Campesinas\nAlianza de la Costa Central Unidos por una Economía Sostenible (CAUSE por sus siglas en inglés)\nGrupo de Indios Chumash de Santa Ynez\, Oficina de Medio Ambiente (por confirmar)\n\nREGISTRARSE PARA EL WEBINARIO[/vc_column_text]REGISTRARSE PARA EL WEBINARIO [/vc_column][/vc_row]
URL:https://sbcfoodaction.org/community-calendar/community-food-farming-discussion-series-food-sovereignty-food-justice-soberania-alimentaria-y-justicia-alimentaria/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/2020-11-food-sovereignty-justice-fb-event.jpg
END:VEVENT
END:VCALENDAR