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X-WR-CALDESC:Events for Santa Barbara County Food Action Network
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210209T110000
DTEND;TZID=America/Los_Angeles:20210209T123000
DTSTAMP:20260503T050427
CREATED:20210130T065409Z
LAST-MODIFIED:20210130T065409Z
UID:10011378-1612868400-1612873800@sbcfoodaction.org
SUMMARY:Applying for NIFA Competitive Research or Extension Grants: Small and Mid-sized Institutions
DESCRIPTION:Thinking about applying to NIFA’s competitive research or extension grant programs? Then sign-up for a webinar aimed to encourage applications to NIFA’s competitive research and extension programs from small and mid-sized institutions. NIFA staff will give an overview of competitive research and extension programs and upcoming Request for Application (RFA) deadlines for FY2021 followed by a panel of recent award recipients. Awardees will share their experiences choosing a NIFA program\, crafting and submitting their applications\, and managing their award. There will be plenty of opportunity for engaging conversation and Q&A. \nDate/Time: February 9\, 2021 from 2 pm – 3:30 pm ET (11 am – 12:30 pm PT) \nRegistration link: https://www.zoomgov.com/meeting/register/vJItfuuppj4vGMHFutpyceS41GX8_eGB4eQ
URL:https://sbcfoodaction.org/community-calendar/applying-for-nifa-competitive-research-or-extension-grants-small-and-mid-sized-institutions/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/usda-nifa-e1611989609340.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210204T183000
DTEND;TZID=America/Los_Angeles:20210204T200000
DTSTAMP:20260503T050427
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009378-1612463400-1612468800@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-02-04/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210203T160000
DTEND;TZID=America/Los_Angeles:20210203T170000
DTSTAMP:20260503T050427
CREATED:20210129T190351Z
LAST-MODIFIED:20210129T190351Z
UID:10011377-1612368000-1612371600@sbcfoodaction.org
SUMMARY:Food as Medicine: Diet Decisions
DESCRIPTION:Hosted by nutrition advocates Vibeke Weiland and Randi Miller\, this webinar will explore the pros and pitfalls of diet trends. They’ll also provide a framework to assess which way of eating best suits your health and lifestyle.
URL:https://sbcfoodaction.org/community-calendar/food-as-medicine-diet-decisions/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2021/01/dietdecisions.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210128T183000
DTEND;TZID=America/Los_Angeles:20210128T200000
DTSTAMP:20260503T050427
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009377-1611858600-1611864000@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-28/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210128T160000
DTEND;TZID=America/Los_Angeles:20210128T170000
DTSTAMP:20260503T050427
CREATED:20210127T230752Z
LAST-MODIFIED:20210127T230752Z
UID:10009390-1611849600-1611853200@sbcfoodaction.org
SUMMARY:Food as Medicine: Food and Mood
DESCRIPTION:The Food for Mood presentation will be led by Alma Palacios\, Foodbank Dietetic Intern. Alma Palacios is a recent master’s in Nutrition and Dietetics graduate from Bastyr University and is currently completing her dietetic internship through Cal Poly San Luis Obispo. \nFood for Mood will discuss certain foods and eating patterns that affect how we feel and how we think. This class will look in more detail at some of the reasons that may be contributing to our mood swings\, cravings\, and fatigue. We will also discuss dietary and lifestyle patterns to help with mood and maintaining energy levels throughout the day. \n 
URL:https://sbcfoodaction.org/community-calendar/food-as-medicine-food-and-mood/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/01/142382360_161118272240946_5562153507550273810_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210121T183000
DTEND;TZID=America/Los_Angeles:20210121T200000
DTSTAMP:20260503T050427
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009376-1611253800-1611259200@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-21/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210114T183000
DTEND;TZID=America/Los_Angeles:20210114T200000
DTSTAMP:20260503T050427
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009375-1610649000-1610654400@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-14/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201204T100000
DTEND;TZID=America/Los_Angeles:20201204T110000
DTSTAMP:20260503T050427
CREATED:20200507T215720Z
LAST-MODIFIED:20200507T215720Z
UID:10008761-1607076000-1607079600@sbcfoodaction.org
SUMMARY:Carbon Farm Planning Cafe Hour
DESCRIPTION:0Carbon Cycle Institute will be hosting monthly webinars\, styled as an open forum to discuss technical topics relevant to carbon farm planning and implementation. Webinars will take place the first Thursday of every month (June 2020 – December 2020) \nhttps://us02web.zoom.us/webinar/register/WN_ZME38EbESt2KKq780bxFkQ
URL:https://sbcfoodaction.org/community-calendar/carbon-farm-planning-cafe-hour/2020-12-04/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/05/abd226ea-d3ae-47ce-a99a-afab9fa92d92.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201202T153000
DTEND;TZID=America/Los_Angeles:20201202T164500
DTSTAMP:20260503T050427
CREATED:20201021T203233Z
LAST-MODIFIED:20201021T203233Z
UID:10009386-1606923000-1606927500@sbcfoodaction.org
SUMMARY:Community Food & Farming Discussion Series: Local Farms & Local Food / Granjas locales y alimentos locales
DESCRIPTION:[vc_row][vc_column width=”1/2″][vc_column_text]\nHow do we (and how can we better) support local food production and cultivate localized food infrastructure and distribution?\nThis discussion will highlight current efforts to embrace local land\, water and climate resources\, and opportunities to advance a more regenerative and regional food economy. The panel for this event will include representatives from: \n\nCondor’s Hope / Growing the Table Initiative\nBarbareño Restaurant\nCuyama Lamb\nTutti Frutti Farms\nHealing Grounds Nursery\n\nREGISTER FOR THE WEBINAR[/vc_column_text]REGISTER FOR THE WEBINAR [/vc_column][vc_column width=”1/2″][vc_column_text]\n¿Cómo apoyamos (y cómo podemos mejorar) la producción local de alimentos y cultivar la infraestructura y la distribución local de alimentos?\nEsta plática destacará los esfuerzos actuales para aprovechar los recursos locales de tierra\, agua y clima\, así como las oportunidades para promover una economía alimentaria más regenerativa y regional. El panel para este evento incluirá representantes de: \n\nLa Esperanza del Cóndor / La Iniciativa de Cultivar la Mesa\nRestaurante Barbareño\nCordero Cuyama\nGranjas Tutti Frutti\nGuardería de los terrenos de curación\n\nREGISTRARSE PARA EL WEBINARIO[/vc_column_text]REGISTRARSE PARA EL WEBINARIO [/vc_column][/vc_row]
URL:https://sbcfoodaction.org/community-calendar/community-food-farming-discussion-series-local-farms-local-food-granjas-locales-alimentos-locales/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/2020-12-local-farms-food-fb-event2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201111T173000
DTEND;TZID=America/Los_Angeles:20201111T193000
DTSTAMP:20260503T050427
CREATED:20201013T221449Z
LAST-MODIFIED:20201013T221449Z
UID:10009385-1605115800-1605123000@sbcfoodaction.org
SUMMARY:Community Food & Farming Discussion Series: Food Sovereignty & Food Justice / Soberanía alimentaria y justicia alimentaria
DESCRIPTION:[vc_row][vc_column width=”1/2″][vc_column_text]\nHow do we (and how can we better) reclaim community-based power and agency in our food system\, and embrace the diversity of local food cultures?\nThis discussion will highlight current efforts to organize for and institutionalize human and ecological justice and community ownership in our local food system and opportunities to engage in a more equitable and diversified food economy. The panel for this event will include representatives from: \n\nFood & Water Action\nSanta Barbara City College\nLideres Campesinas\nCentral Coast Alliance United for a Sustainable Economy (CAUSE)\nSanta Ynez Band of Chumash Indians\, Environmental Office\n\nREGISTER FOR THE WEBINAR[/vc_column_text]REGISTER FOR THE WEBINAR [/vc_column][vc_column width=”1/2″][vc_column_text]\n¿Cómo recuperamos (y cómo podemos mejorar) el poder y la agencia de la comunidad en nuestro sistema alimentario\, y abrazar la diversidad de las culturas alimentarias locales?\nEsta plática destacará los esfuerzos actuales por organizar e institucionalizar la justicia humana y ecológica y la propiedad comunitaria en nuestro sistema alimentario local\, así como las oportunidades de participar en una economía alimentaria más equitativa y diversificada. El panel para este evento incluirá representantes de: \n\nAcción por la Alimentación y el Agua\nEl Colegio Comunitario de Santa Bárbara\nLideres Campesinas\nAlianza de la Costa Central Unidos por una Economía Sostenible (CAUSE por sus siglas en inglés)\nGrupo de Indios Chumash de Santa Ynez\, Oficina de Medio Ambiente (por confirmar)\n\nREGISTRARSE PARA EL WEBINARIO[/vc_column_text]REGISTRARSE PARA EL WEBINARIO [/vc_column][/vc_row]
URL:https://sbcfoodaction.org/community-calendar/community-food-farming-discussion-series-food-sovereignty-food-justice-soberania-alimentaria-y-justicia-alimentaria/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/2020-11-food-sovereignty-justice-fb-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201104T100000
DTEND;TZID=America/Los_Angeles:20201104T110000
DTSTAMP:20260503T050427
CREATED:20200507T215720Z
LAST-MODIFIED:20200507T215720Z
UID:10008760-1604484000-1604487600@sbcfoodaction.org
SUMMARY:Carbon Farm Planning Cafe Hour
DESCRIPTION:0Carbon Cycle Institute will be hosting monthly webinars\, styled as an open forum to discuss technical topics relevant to carbon farm planning and implementation. Webinars will take place the first Thursday of every month (June 2020 – December 2020) \nhttps://us02web.zoom.us/webinar/register/WN_ZME38EbESt2KKq780bxFkQ
URL:https://sbcfoodaction.org/community-calendar/carbon-farm-planning-cafe-hour/2020-11-04/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/05/abd226ea-d3ae-47ce-a99a-afab9fa92d92.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201029T120000
DTEND;TZID=America/Los_Angeles:20201029T140000
DTSTAMP:20260503T050427
CREATED:20201013T220706Z
LAST-MODIFIED:20230602T202427Z
UID:10009384-1603972800-1603980000@sbcfoodaction.org
SUMMARY:Community Food & Farming Discussion Series: Food Access and Food Security / Acceso a Los Alimentos y Seguridad Alimentario
DESCRIPTION:[vc_row][vc_column width=”1/2″][vc_column_text]\nHow do we (and how can we better) meet the basic food needs of our entire community and ensure fair access to local food resources?\nThis discussion will highlight current efforts to support and care for our County’s vulnerable populations by ensuring access to nutritious and affordable food\, and opportunities to scale and deepen these efforts. The panel for this event will include representatives from: \n\nSanta Barbara County Department of Social Services\nFoodbank of Santa Barbara County\nRoute 1 Farmer’s Market\nUC Santa Barbara\nDiabetes Research Institute\n\nREGISTER FOR THE WEBINAR[/vc_column_text]REGISTER FOR THE WEBINAR [/vc_column][vc_column width=”1/2″][vc_column_text]\n¿Cómo podemos (y cómo podemos mejorar) satisfacer las necesidades alimentarias básicas de toda nuestra comunidad y garantizar un acceso justo a los recursos alimentarios locales?\nEsta plática destacará los esfuerzos actuales para apoyar y cuidar a las poblaciones vulnerables de nuestro condado asegurando el acceso a alimentos nutritivos y asequibles\, y las oportunidades para ampliar y profundizar estos esfuerzos. El panel para este evento incluirá representantes de: \n\nDepartamento de Servicios Sociales del Condado de Santa Bárbara\nEl Banco de Alimentos del Condado de Santa Bárbara\nRuta 1 Mercado de Granjeros\nUC Santa Barbara\nInstituto de Investigación de la Diabetes\n\nREGISTRARSE PARA EL WEBINARIO[/vc_column_text]REGISTRARSE PARA EL WEBINARIO [/vc_column][/vc_row]
URL:https://sbcfoodaction.org/community-calendar/community-food-farming-discussion-series-food-access-and-food-security-acceso-a-los-alimentos-y-seguridad-alimentario/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Food Security,Free Event,Mercado,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/2020-10-food-access-security-fb-event2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201010T140000
DTEND;TZID=America/Los_Angeles:20201010T153000
DTSTAMP:20260503T050427
CREATED:20201009T222602Z
LAST-MODIFIED:20201009T222602Z
UID:10009383-1602338400-1602343800@sbcfoodaction.org
SUMMARY:TEDX COUNTDOWN CONVERSATION
DESCRIPTION:Four Santa Barbara experts will build on the TED COUNTDOWN event shown live earlier in the day from Bergen\, Norway\, and bring the conversation closer to home. \nFollowed by a panel discussion with your questions. \nGuest speakers:\nCorey Hoven\, CTO\, Co-Founder\, Next Energy\nSharyn Main\, Climate Resilience Program Director\, Community Environmental Council\nKatie Hershfelt\, Communications\, Community Environmental Council\nSteve Finkel\, Founder & President at White Buffalo Land Trust \n \nTo register\, visit https://tedxsantabarbara.com/. \n 
URL:https://sbcfoodaction.org/community-calendar/tedx-countdown-conversation/
LOCATION:Zoom Webinar
CATEGORIES:Community Listening,Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/10/03-Countdown_Digi_Asset_Email_City_Logo_1000x600-06.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201007T163000
DTEND;TZID=America/Los_Angeles:20201007T180000
DTSTAMP:20260503T050427
CREATED:20201001T214703Z
LAST-MODIFIED:20201001T214703Z
UID:10009381-1602088200-1602093600@sbcfoodaction.org
SUMMARY:Regenerative Agriculture: The Intersection Between Agriculture\, Conservation\, and Research
DESCRIPTION:New Speaker Series Event! \nRegenerative Agriculture: The Intersection Between Agriculture\, Conservation\, and Research \nRegenerative Agriculture has the power and potential to unlock positive ecological\, economic\, and community health outcomes; outcomes we are looking for to face the mounting climate\, biodiversity\, public health\, and food security challenges. The key to unlocking these benefits lies at the intersection of agriculture\, conservation\, and research. Join this exemplary panel as we dig into what’s happening right now on the ground. \nPanelist:\n\nBreanna Owens | Project Development Specialist\, CSU Chico\nJack Algiere | Farm Director\, Stone Barns Center for Food and Agriculture \nBruce Reitherman | Conservation Director\, Land Trust for Santa Barbara County\n\n  \nDate/Time: Oct 7\, 2020 at 04:30 PM PST \nRSVP link: HERE \n  \n  \n 
URL:https://sbcfoodaction.org/community-calendar/regenerative-agriculture-the-intersection-between-agriculture-conservation-and-research/
LOCATION:Zoom Webinar
CATEGORIES:Community Listening,Discussion/Lecture/Talk,Food Security,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/WBLT_Oct-Speaker-Series.jpg
ORGANIZER;CN="White Buffalo Land Trust":MAILTO:ana@whitebuffalolandtrust.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201006T100000
DTEND;TZID=America/Los_Angeles:20201007T170000
DTSTAMP:20260503T050427
CREATED:20201001T231056Z
LAST-MODIFIED:20201001T231056Z
UID:10009382-1601978400-1602090000@sbcfoodaction.org
SUMMARY:Food Funded: Entrepreneurship and Investor Fair
DESCRIPTION:Food Funded is holding its annual two-day event where food entrepreneurs and investors convene for educational workshops and live investment presentations to catalyze the funding flow for food ventures. This year\, Food Funded brings us 24 curated Food entrepreneurs with bold missions focusing on solutions addressing Justice\, Equity\, Diversity\, Inclusion (JEDI)\, and Climate Change in our food system. \n“The best event for leading food entrepreneurs and the community that supports them to come together.” \nSBCFAN’s Executive Director\, Shakira Miracle will be in attendance as one area of focus is to further our internal work of understanding JEDI to better serve our community. Join this exceptional event and learn from hands-on workshops led by experienced practitioners. View (attached) the many different topics that will be covered! \n  \nWhen: October 6-7\, 2020 at 10:00 AM – 4:45 PM \nCost: Varies starting from $125. Visit website for more information \n*Scholarships to attend available for Students and BIPOC* \n  \nTo learn more and register please visit the Food Funded website.
URL:https://sbcfoodaction.org/community-calendar/food-funded/
LOCATION:Zoom Webinar
CATEGORIES:Community Listening,Livestream,Webinar
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/10/Screen-Shot-2020-09-28-at-16.03.46.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201004T100000
DTEND;TZID=America/Los_Angeles:20201004T110000
DTSTAMP:20260503T050427
CREATED:20200507T215720Z
LAST-MODIFIED:20200507T215720Z
UID:10008759-1601805600-1601809200@sbcfoodaction.org
SUMMARY:Carbon Farm Planning Cafe Hour
DESCRIPTION:0Carbon Cycle Institute will be hosting monthly webinars\, styled as an open forum to discuss technical topics relevant to carbon farm planning and implementation. Webinars will take place the first Thursday of every month (June 2020 – December 2020) \nhttps://us02web.zoom.us/webinar/register/WN_ZME38EbESt2KKq780bxFkQ
URL:https://sbcfoodaction.org/community-calendar/carbon-farm-planning-cafe-hour/2020-10-04/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/05/abd226ea-d3ae-47ce-a99a-afab9fa92d92.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200904T100000
DTEND;TZID=America/Los_Angeles:20200904T110000
DTSTAMP:20260503T050427
CREATED:20200507T215720Z
LAST-MODIFIED:20200507T215720Z
UID:10008758-1599213600-1599217200@sbcfoodaction.org
SUMMARY:Carbon Farm Planning Cafe Hour
DESCRIPTION:0Carbon Cycle Institute will be hosting monthly webinars\, styled as an open forum to discuss technical topics relevant to carbon farm planning and implementation. Webinars will take place the first Thursday of every month (June 2020 – December 2020) \nhttps://us02web.zoom.us/webinar/register/WN_ZME38EbESt2KKq780bxFkQ
URL:https://sbcfoodaction.org/community-calendar/carbon-farm-planning-cafe-hour/2020-09-04/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/05/abd226ea-d3ae-47ce-a99a-afab9fa92d92.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200821T110000
DTEND;TZID=America/Los_Angeles:20200821T120000
DTSTAMP:20260503T050427
CREATED:20200731T194427Z
LAST-MODIFIED:20200731T194427Z
UID:10009371-1598007600-1598011200@sbcfoodaction.org
SUMMARY:Climate Friday Virtual Town Hall: Soil as a climate solution
DESCRIPTION:Join Torri Estrada\, Executive Director of Carbon Cycle Institute and Wendy Millet\, Ranch Director of TomKat Ranch for a conversation about the myriad benefits of carbon sequestration in farming and ranching for a climate-safe future with moderator\, CEO Ellie Cohen. Torri and Wendy will provide an overview of how soil carbon sequestration works\, examples from farms and ranches across California\, and current and future policies for assessing and incentivizing this approach. \n\n\nClick here to register for the event.\n\n\n 
URL:https://sbcfoodaction.org/community-calendar/climate-friday-virtual-town-hall-soil-as-a-climate-solution/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200804T100000
DTEND;TZID=America/Los_Angeles:20200804T110000
DTSTAMP:20260503T050427
CREATED:20200507T215720Z
LAST-MODIFIED:20200507T215720Z
UID:10008757-1596535200-1596538800@sbcfoodaction.org
SUMMARY:Carbon Farm Planning Cafe Hour
DESCRIPTION:0Carbon Cycle Institute will be hosting monthly webinars\, styled as an open forum to discuss technical topics relevant to carbon farm planning and implementation. Webinars will take place the first Thursday of every month (June 2020 – December 2020) \nhttps://us02web.zoom.us/webinar/register/WN_ZME38EbESt2KKq780bxFkQ
URL:https://sbcfoodaction.org/community-calendar/carbon-farm-planning-cafe-hour/2020-08-04/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/05/abd226ea-d3ae-47ce-a99a-afab9fa92d92.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200704T100000
DTEND;TZID=America/Los_Angeles:20200704T110000
DTSTAMP:20260503T050427
CREATED:20200507T215720Z
LAST-MODIFIED:20200507T215720Z
UID:10008756-1593856800-1593860400@sbcfoodaction.org
SUMMARY:Carbon Farm Planning Cafe Hour
DESCRIPTION:0Carbon Cycle Institute will be hosting monthly webinars\, styled as an open forum to discuss technical topics relevant to carbon farm planning and implementation. Webinars will take place the first Thursday of every month (June 2020 – December 2020) \nhttps://us02web.zoom.us/webinar/register/WN_ZME38EbESt2KKq780bxFkQ
URL:https://sbcfoodaction.org/community-calendar/carbon-farm-planning-cafe-hour/2020-07-04/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/05/abd226ea-d3ae-47ce-a99a-afab9fa92d92.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200624T113000
DTEND;TZID=America/Los_Angeles:20200624T123000
DTSTAMP:20260503T050427
CREATED:20200620T034204Z
LAST-MODIFIED:20200620T034204Z
UID:10009370-1592998200-1593001800@sbcfoodaction.org
SUMMARY:CEC Webinar Series: Creating a Shock-Proof Local Food System
DESCRIPTION:[vc_row][vc_column][vc_column_text]Over the last few months\, we’ve witnessed in real time how shocks to the globalized food system impact one of the most basic human rights: the right to healthy\, accessible food. Entangled in the global COVID-19 pandemic and climate-related disasters are layers of wealth\, race\, privilege and language that affect the ability of Central Coast communities to survive and thrive. \nIn this webinar\, we’ll explore how CEC’s Food Rescue program and other local efforts are working to support those most vulnerable to hunger – particularly students\, unsheltered populations\, farm workers and seniors. We’ll also discuss the work of the Santa Barbara County Food Action Network to equitably stitch together the torn fabrics of our food system – from local farmers and fishermen\, to local restaurants and distributors.[/vc_column_text][/vc_column][/vc_row][vc_row gap=”35″][vc_column width=”1/2″][vc_column_text]\nWHEN & WHERE\nWednesday\, June 24\, 2020\n11:30am–12:30pm\nZoom \nEMCEE\nLaura Capps\nPresident of the Board of Education\, Santa Barbara Unified School District\nPast President of the Board\, Community Environmental Council[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]\nSPEAKERS\nJulia Blanton\nFood Rescue Program Coordinator\, Community Environmental Council \nAllegra Roth\nFood & Climate Program Manager\, Community Environmental Council \nShakira Miracle\nExecutive Director\, Santa Barbara County Food Action Network \n[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]\nEvent is free\, but registration is required. \n[/vc_column_text]REGISTER FOR THIS FREE EVENT [/vc_column][/vc_row]
URL:https://sbcfoodaction.org/community-calendar/cec-webinar-series-creating-a-shock-proof-local-food-system/
LOCATION:Zoom Webinar
CATEGORIES:Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/07/2020-06-ls-fb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200604T100000
DTEND;TZID=America/Los_Angeles:20200604T110000
DTSTAMP:20260503T050427
CREATED:20200507T215720Z
LAST-MODIFIED:20200507T215720Z
UID:10008755-1591264800-1591268400@sbcfoodaction.org
SUMMARY:Carbon Farm Planning Cafe Hour
DESCRIPTION:0Carbon Cycle Institute will be hosting monthly webinars\, styled as an open forum to discuss technical topics relevant to carbon farm planning and implementation. Webinars will take place the first Thursday of every month (June 2020 – December 2020) \nhttps://us02web.zoom.us/webinar/register/WN_ZME38EbESt2KKq780bxFkQ
URL:https://sbcfoodaction.org/community-calendar/carbon-farm-planning-cafe-hour/2020-06-04/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/05/abd226ea-d3ae-47ce-a99a-afab9fa92d92.png
END:VEVENT
END:VCALENDAR