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X-WR-CALNAME:Santa Barbara County Food Action Network
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X-WR-CALDESC:Events for Santa Barbara County Food Action Network
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DTSTART;TZID=America/Los_Angeles:20231016T080000
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DTSTAMP:20230816T192243Z
CREATED:20230816T192243Z
LAST-MODIFIED:20230816T192243Z
UID:10016248-1697443200-1697475600@sbcfoodaction.org
SUMMARY:World Food Day 2023: Water is Life
DESCRIPTION:The FAO Food and Agriculture Program of the United Nations North America\, Food Tank\, Driscoll’s\, and the University of British Columbia present in collaboration with the International Fund for Agricultural Development (IFAD)\, Simon Fraser University\, and the Forum for Farmers and Food Security. \n“World Food Day 2023 (Official Event): Water is Life” \nDate: Monday\, October 16 \nLocation: SFU Wosk Centre for Dialogue\, ICBC Concourse and Salons\, Downtown Vancouver\, Canada \nOur overarching goal is to highlight stories of hope and success in relation to the theme: “Water is life\, water is food. Leave no one behind.” \nWater is essential to life on Earth. It covers the majority of the Earth’s surface\, makes up over 50% of our bodies\, produces our food\, and supports livelihoods. But this precious resource is not infinite and we need to stop taking it for granted. What we eat\, and how that food is produced all affect water. \nTogether\, we can take water action for food and be the change. \nThe event is the Official North America World Food Day 2023 event. \nThe event is complimentary and will also be available via livestream. Ticket includes lunch\, snacks\, and a reception. \nSpeakers to be announced soon.
URL:https://sbcfoodaction.org/community-calendar/world-food-day-2023-water-is-life/
LOCATION:SFU Wosk Centre for Dialogue\, 580 West Hastings Street\, Vancouver\, BC\, V6B 1L6\, Canada
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2023/08/https___cdn.evbuc_.com_images_562464029_651452275663_1_original.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230914T070000
DTEND;TZID=America/Los_Angeles:20230914T150000
DTSTAMP:20230816T185735Z
CREATED:20230816T185735Z
LAST-MODIFIED:20230816T185735Z
UID:10016247-1694674800-1694703600@sbcfoodaction.org
SUMMARY:“Food and Agriculture as a Solution to the Climate Crisis”
DESCRIPTION:Food Tank\, the UN Global Compact USA Local Network Food & Agriculture Initiative\, and NYU Steinhardt present in collaboration with the World Food Program-USA\, the UN Food and Agriculture Organization North America\, the UN Environment Programme (UNEP)\, the UN Development Programme (UNDP)\, Forum for Farmers and Food Security (3FS)\, and the International Fund for Agricultural Development (IFAD). \n“Food and Agriculture as a Solution to the Climate Crisis.” \nThursday\, September 14 \n@ WNYC – NPR studios in New York City \nOur overarching goal for this event is to highlight the crucial role of food and agriculture in addressing the climate crisis\, both domestically and internationally. \nHow to attend: \nLivestream: Register here (open now). \nIn-Person (Complimentary by Invitation Only): If you have been invited to attend the Summit in person please input the promotion code here to unlock your ticket. Complimentary lunch\, coffee/snacks\, live music\, and a fantastic reception will be offered. If you would like to be considered for an invitation\, please email Kenzie at Kenzie@FoodTank.com. \nNote: Food Tank members can attend all our Summits nationwide. If you are not already a member\, join at FoodTank.com/Join. \nSpeakers will be announced soon!
URL:https://sbcfoodaction.org/community-calendar/food-and-agriculture-as-a-solution-to-the-climate-crisis/
LOCATION:The Greene Space – WNYC Studios\, 44 Charlton Street\, New York\, NY\, 10014\, United States
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230802T093000
DTEND;TZID=America/Los_Angeles:20230802T173000
DTSTAMP:20230816T184426Z
CREATED:20230816T184426Z
LAST-MODIFIED:20230816T184426Z
UID:10016246-1690968600-1690997400@sbcfoodaction.org
SUMMARY:Empowering Eaters: Access\, Affordability\, and Healthy Choices
DESCRIPTION:As the Biden-Harris Administration continues to advance its National Strategy on Hunger\, Nutrition\, and Health\, Food Tank\, in partnership with Farmers Fridge and the UNGC Local Network Initiative on Sustainable Food and Agriculture Systems are hosting a Summit to support the Strategy’s implementation\, specifically to empower eaters through access\, affordability and healthy choices. \nThe White House and Food Tank will focus on Pillar 1 (Improving Food Access and Affordability) and Pillar 3 (Empowering All Consumers to Make and Have Access to Healthy Choices). \nHow to attend: \nLivestream: Click the “Get tickets” button on this Eventbrite page. You can also catch the livestream by heading directly to Food Tank’s YouTube page HERE. \nIn-Person (Complimentary by Invitation Only): If you have been invited to attend the Summit in person please input the promotion code here to unlock your ticket. Complimentary lunch\, coffee/snacks\, and a fantastic reception will be offered. If you would like to be considered for an invitation\, please email Kenzie at Kenzie@FoodTank.com. \nView the entire agenda by clicking HERE. Link to the livesteam HERE. \nRemarks from (updated daily\, in alphabetical order): \nLiz Abunaw\, Owner and Operator\, Forty Acres Fresh Market \nSam Acho\, ESPN Sports Analyst\, NFL Veteran\, Author \nErika Allen\, Co-Founder and CEO of Operations\, Urban Growers Collective \nCaitlin Arens\, Food Education Fellowship Director\, Pilot Light \nWeslynne Ashton\, PhD\, Associate Professor\, Illinois Institute of Technology \nRick Bayless\, Chef\, Frontera Restaurants and Recipes \nKelliann Blazek\, Special Assistant to the President for Agriculture and Rural Policy\, The White House \nDaniel Block\, PhD\, Department Chair of Geography\, Sociology\, History\, Africana Studies & Anthropology\, Chicago State University \nDondeena Bradley\, VP\, Health & Wellness Strategy & Innovation\, Mars \nJaz Brisack\, Starbucks Workers United \nU.S. Congressperson Nikki Budzinski (Recorded Remarks) \nU.S. Congressperson Sean Casten (Recorded Remarks) \nLaura Carroll\, U.S. Food and Drug Administration \nBrett Chase\, Environmental Journalist\, Chicago Sun-Times \nAriel Cheung\, Reporter\, Chicago Tribune \nGeeta Maker-Clark\, MD\, Director of Integrative Nutrition and Advocacy\, NorthShore University Health System \nJahmal Cole\, CEO and Founder\, My Block My Hood My City \nRodger Cooley\, Executive Director\, Chicago Food Policy Action Council \nErtharin Cousin\, Global Food and Agriculture\, Chicago Council on Global Affairs \nDion Dawson\, Dion’s Chicago Dream \nDayanny De La Cruz\, Vice President of Culinary\, Levy Restaurants \nUnited States Senator Dick Durbin \nMonica Eng\, Axios \nRuby Ferguson\, Senior Director\, Strategic Relationships and Community Planning\, Greater Chicago Food Depository \nJessica Walks First\, Executive Chef\, Ketapanen Kitchen \nSamia Hamdan\, Midwest Child Nutrition Director\, United States Department of Agriculture \nU.S. Congressperson Robin Kelly (Recorded Remarks) \nU.S. Congressperson Raja Krishnamoorthi (Recorded Remarks) \nMichelle French\, Director of Global Sustainability Programs\, Archer-Daniels-Midland Company \nU.S. Congressperson Chuy García (Recorded Remarks) \nMayor Cavalier Johnson\, City of Milwaukee \nMark Kaplan\, Envisible \nU.S. Congressperson Robin Kelly (Recorded Remarks) \nHaven Leeming\, Senior Program Officer\, Builders Vision \nSaria Lofton\, PhD\, RN\, Assistant Professor\, University of Illinois Chicago \nCatherine Oakar\, Special Assistant to the President for Community Public Health and Disparities\, The White House \nClaire Marcy\, Interim Executive Director\, Healthy Schools Campaign \nMegan Marshall\, Editor\, Edible Chicago \nErin Meyer\, MSFS\, RD\, Clinical Associate\, University of Illinois College of Medicine Peoria and Founder & President\, Basil’s Harvest \nWill McIntee\, Senior Advisor for Public Engagement\, The White House \nHope Michelson\, PhD\, Associate Professor\, University of Illinois Urbana-Champaign \nKnut Moestue\, Director Sustainable Food Systems\, UN Global Compact Norway \nNatalie Moore\, Journalist\, WBEZ-NPR \nDr. David Nayak\, Farmer\, Nayak Farms \nJesse Newman\, Journalist\, Wall Street Journal \nDanielle Nierenberg\, President\, Food Tank \nU.S. Congressperson Mike Quigley (Recorded Remarks) \nU.S. Congressperson Delia Ramirez (Recorded Remarks) \nTanya Rodriguez\, Cultural Anthropologist\, Hormel Foods \nLuke Saunders\, Founder and CEO\, Farmer’s Fridge \nU.S. Congressperson Brad Schneider (Recorded Remarks) \nU.S Congressperson Jan Schakowsky (Recorded Remarks) \nJim Slama\, Managing Director\, Naturally Chicago \nLiz Moran Stelk\, Executive Director\, Illinois Stewardship Alliance \nLisa Tallman\, Executive Director\, Community Food Navigator \nLynn Yu\, The Kraft Heinz Company \n  \nLocation: Farmer’s Fridge. 2000 W Fulton St\, Chicago\, IL 60612. (Only street parking is available on-site. Please arrange accordingly)
URL:https://sbcfoodaction.org/community-calendar/empowering-eaters-access-affordability-and-healthy-choices/
LOCATION:Farmer’s Fridge HQ\, 2000 West Fulton Street\, Chicago\, IL\, 60612\, United States
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210428T110000
DTEND;TZID=America/Los_Angeles:20210428T123000
DTSTAMP:20210326T180910Z
CREATED:20210326T180910Z
LAST-MODIFIED:20210326T180910Z
UID:10013020-1619607600-1619613000@sbcfoodaction.org
SUMMARY:Stop Food Waste: Driving Awareness to Fight Food Waste
DESCRIPTION:Register now (FREE) and join Food Tank and Compass Group in commemorating Stop Food Waste Day on Wednesday\, April 28th\, with an incredible event featuring more than 25+ luminary leaders discussing the importance and offering solutions in how we solve food loss and food waste. \nFor the full list of speakers and to register\, click here.
URL:https://sbcfoodaction.org/community-calendar/stop-food-waste-driving-awareness-to-fight-food-waste/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/03/044-e1616782124390.jpeg
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