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X-WR-CALNAME:Santa Barbara County Food Action Network
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X-WR-CALDESC:Events for Santa Barbara County Food Action Network
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DTSTART;TZID=America/Los_Angeles:20210218T183000
DTEND;TZID=America/Los_Angeles:20210218T200000
DTSTAMP:20260615T151116
CREATED:20200804T184550Z
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UID:10009380-1613673000-1613678400@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-02-18/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210211T183000
DTEND;TZID=America/Los_Angeles:20210211T200000
DTSTAMP:20260615T151116
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009379-1613068200-1613073600@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-02-11/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20210204T183000
DTEND;TZID=America/Los_Angeles:20210204T200000
DTSTAMP:20260615T151116
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009378-1612463400-1612468800@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-02-04/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210128T183000
DTEND;TZID=America/Los_Angeles:20210128T200000
DTSTAMP:20260615T151116
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009377-1611858600-1611864000@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-28/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210121T183000
DTEND;TZID=America/Los_Angeles:20210121T200000
DTSTAMP:20260615T151116
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009376-1611253800-1611259200@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-21/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210114T183000
DTEND;TZID=America/Los_Angeles:20210114T200000
DTSTAMP:20260615T151116
CREATED:20200804T184550Z
LAST-MODIFIED:20200804T184550Z
UID:10009375-1610649000-1610654400@sbcfoodaction.org
SUMMARY:Nutrition for Longevity- Free Online Course
DESCRIPTION:This six -week free Online class will focus on what to eat \, how to select and prepare nutritious food\, best times to eat and how to enjoy real food. Topics include information about the food choices and lifestyles of the centenarians who live in the “Blue Zones”. Gerri will translate the latest science based research into practical information.  Students discover which foods contain Bioactive substances that reduce inflammation along with information on Intermittent Fasting. Class will have optional assignments and activities with group discussions \nFREE Registration is ESSENTIAL\, visit https://www.sbcc.edu/extendedlearning/apply-register.php. \n\nSchool of Extended Learning Schott Center Room 6\nSix Thursdays beginning January 14\, 2021\n6:30 to 8:00 PM\nClass CRN# is 66925 – my name is listed as Gerri Cardillo (maiden name) \n\n\n\n  \n\n\nInstructors: Gerri Cardillo French\, MS\, RDN\, CDE \nGerri French is a clinical dietitian\, culinary nutritionist\, diabetes educator\, wellness and cooking instructor. She sees clients in her private practice\, teaches nutrition at Santa Barbara City College and works at Sansum Clinic. Gerri is the creator of the popular Santa Barbara Food and Farm Adventures Meetup where like minded people tour farms and meet farmers. www.gerrifrench.net \n\n\n  \n\nView PDF for more details. Nutrition for Longevity 2020-converted
URL:https://sbcfoodaction.org/community-calendar/nutrition-for-longevity/2021-01-14/
LOCATION:Zoom Webinar
CATEGORIES:Class / Workshop,Discussion/Lecture/Talk,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/shutterstock_60286993.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181101T190000
DTEND;TZID=America/Los_Angeles:20181101T200000
DTSTAMP:20260615T151116
CREATED:20181101T045404Z
LAST-MODIFIED:20181101T045404Z
UID:10008406-1541098800-1541102400@sbcfoodaction.org
SUMMARY:Sarah Nelson: Cooking Matters & The New Home Ec
DESCRIPTION:As part of a Santa Barbara County Food Action Plan project addressing food insecurity on our college campuses\, the University of California Santa Barbara\, Santa Barbara City College\, Allan Hancock College\, and Westmont College\, are hosting a guest lecture series across the campuses.  \nJoin us on Thursday\, November 1st from 7:00 – 8:00 PM at Allan Hancock College\, for an evening with 18 Reason executive director Sarah Nelson\, a leader in promoting food security and home cooking skills in low-income Bay area communities. \nThe Forum – Building C-40\, Allan Hancock College\nFree Parking in Lots 1 and 2 \nLearn more about the speaker or 18 Reasons at 18reasons.org.
URL:https://sbcfoodaction.org/community-calendar/sarah-nelson-cooking-matters-the-new-home-ec/
LOCATION:Allan Hancock College – Building C-40\, 800 S. College Dr\, Santa Maria\, CA\, 93454\, United States
CATEGORIES:Discussion/Lecture/Talk,Food Security,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2018/11/SarahNelsonFlyer_1.jpg
END:VEVENT
END:VCALENDAR