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X-WR-CALDESC:Events for Santa Barbara County Food Action Network
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211120T143000
DTEND;TZID=America/Los_Angeles:20211120T173000
DTSTAMP:20260605T080249
CREATED:20211115T183541Z
LAST-MODIFIED:20211115T183541Z
UID:10012514-1637418600-1637429400@sbcfoodaction.org
SUMMARY:Regional Farmer Gathering
DESCRIPTION:Join SBCFAN\, CalCAN\, and CAFF on Saturday\, November 20\, 2:30 p.m. – 5:30 p.m. for an afternoon of conversation focused on challenges and solutions in agriculture in our region. This will be an opportunity to come together\, to share information and resources\, and identify goals to impact policy change. \nThis event will be in English with Spanish interpretation. \nLocation:\nAbbott Ranch\, 9126 Rincon Rd\, Carpinteria\, CA\, 93103 \nEvent Hosts: \nRobert Abbott and Tessa van der Werff\, Abbott Ranch (also know as Hilltop and Canyon Farm) \nTessa Salzman\, California Climate and Agriculture Network (CalCAN) \nJamie Fanous\, Community Alliance with Family Farmers (CAFF) \nShakira Miracle\, Santa Barbara County Food Action Network (SBCFAN) \nDraft Agenda:\n2:30 p.m. – Gather and Mingle\n3:00 p.m. – Host Introductions and Resource Share\n4:00 p.m. – Small Group Discussion\n4:45 p.m. – Reconvene and Share\n5:15 p.m. – Closing and Next Steps\n5:30 p.m. – Stay for Light Food\, Beverages\, and Conversation \nLearn more and RSVP here. RSVP is appreciated\, but not required.
URL:https://sbcfoodaction.org/community-calendar/regional-farmer-gathering/
LOCATION:Abbott Ranch\, 9126 Rincon Rd\, Carpinteria\, CA\, 93103\, United States
CATEGORIES:Community Activation,Community Listening,Discussion/Lecture/Talk
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2021/11/2021-11-farmer-ig.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201202T153000
DTEND;TZID=America/Los_Angeles:20201202T164500
DTSTAMP:20260605T080249
CREATED:20201021T203233Z
LAST-MODIFIED:20201021T203233Z
UID:10009386-1606923000-1606927500@sbcfoodaction.org
SUMMARY:Community Food & Farming Discussion Series: Local Farms & Local Food / Granjas locales y alimentos locales
DESCRIPTION:[vc_row][vc_column width=”1/2″][vc_column_text]\nHow do we (and how can we better) support local food production and cultivate localized food infrastructure and distribution?\nThis discussion will highlight current efforts to embrace local land\, water and climate resources\, and opportunities to advance a more regenerative and regional food economy. The panel for this event will include representatives from: \n\nCondor’s Hope / Growing the Table Initiative\nBarbareño Restaurant\nCuyama Lamb\nTutti Frutti Farms\nHealing Grounds Nursery\n\nREGISTER FOR THE WEBINAR[/vc_column_text]REGISTER FOR THE WEBINAR [/vc_column][vc_column width=”1/2″][vc_column_text]\n¿Cómo apoyamos (y cómo podemos mejorar) la producción local de alimentos y cultivar la infraestructura y la distribución local de alimentos?\nEsta plática destacará los esfuerzos actuales para aprovechar los recursos locales de tierra\, agua y clima\, así como las oportunidades para promover una economía alimentaria más regenerativa y regional. El panel para este evento incluirá representantes de: \n\nLa Esperanza del Cóndor / La Iniciativa de Cultivar la Mesa\nRestaurante Barbareño\nCordero Cuyama\nGranjas Tutti Frutti\nGuardería de los terrenos de curación\n\nREGISTRARSE PARA EL WEBINARIO[/vc_column_text]REGISTRARSE PARA EL WEBINARIO [/vc_column][/vc_row]
URL:https://sbcfoodaction.org/community-calendar/community-food-farming-discussion-series-local-farms-local-food-granjas-locales-alimentos-locales/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/2020-12-local-farms-food-fb-event2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201111T173000
DTEND;TZID=America/Los_Angeles:20201111T193000
DTSTAMP:20260605T080249
CREATED:20201013T221449Z
LAST-MODIFIED:20201013T221449Z
UID:10009385-1605115800-1605123000@sbcfoodaction.org
SUMMARY:Community Food & Farming Discussion Series: Food Sovereignty & Food Justice / Soberanía alimentaria y justicia alimentaria
DESCRIPTION:[vc_row][vc_column width=”1/2″][vc_column_text]\nHow do we (and how can we better) reclaim community-based power and agency in our food system\, and embrace the diversity of local food cultures?\nThis discussion will highlight current efforts to organize for and institutionalize human and ecological justice and community ownership in our local food system and opportunities to engage in a more equitable and diversified food economy. The panel for this event will include representatives from: \n\nFood & Water Action\nSanta Barbara City College\nLideres Campesinas\nCentral Coast Alliance United for a Sustainable Economy (CAUSE)\nSanta Ynez Band of Chumash Indians\, Environmental Office\n\nREGISTER FOR THE WEBINAR[/vc_column_text]REGISTER FOR THE WEBINAR [/vc_column][vc_column width=”1/2″][vc_column_text]\n¿Cómo recuperamos (y cómo podemos mejorar) el poder y la agencia de la comunidad en nuestro sistema alimentario\, y abrazar la diversidad de las culturas alimentarias locales?\nEsta plática destacará los esfuerzos actuales por organizar e institucionalizar la justicia humana y ecológica y la propiedad comunitaria en nuestro sistema alimentario local\, así como las oportunidades de participar en una economía alimentaria más equitativa y diversificada. El panel para este evento incluirá representantes de: \n\nAcción por la Alimentación y el Agua\nEl Colegio Comunitario de Santa Bárbara\nLideres Campesinas\nAlianza de la Costa Central Unidos por una Economía Sostenible (CAUSE por sus siglas en inglés)\nGrupo de Indios Chumash de Santa Ynez\, Oficina de Medio Ambiente (por confirmar)\n\nREGISTRARSE PARA EL WEBINARIO[/vc_column_text]REGISTRARSE PARA EL WEBINARIO [/vc_column][/vc_row]
URL:https://sbcfoodaction.org/community-calendar/community-food-farming-discussion-series-food-sovereignty-food-justice-soberania-alimentaria-y-justicia-alimentaria/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Free Event,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/2020-11-food-sovereignty-justice-fb-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201029T120000
DTEND;TZID=America/Los_Angeles:20201029T140000
DTSTAMP:20260605T080249
CREATED:20201013T220706Z
LAST-MODIFIED:20230602T202427Z
UID:10009384-1603972800-1603980000@sbcfoodaction.org
SUMMARY:Community Food & Farming Discussion Series: Food Access and Food Security / Acceso a Los Alimentos y Seguridad Alimentario
DESCRIPTION:[vc_row][vc_column width=”1/2″][vc_column_text]\nHow do we (and how can we better) meet the basic food needs of our entire community and ensure fair access to local food resources?\nThis discussion will highlight current efforts to support and care for our County’s vulnerable populations by ensuring access to nutritious and affordable food\, and opportunities to scale and deepen these efforts. The panel for this event will include representatives from: \n\nSanta Barbara County Department of Social Services\nFoodbank of Santa Barbara County\nRoute 1 Farmer’s Market\nUC Santa Barbara\nDiabetes Research Institute\n\nREGISTER FOR THE WEBINAR[/vc_column_text]REGISTER FOR THE WEBINAR [/vc_column][vc_column width=”1/2″][vc_column_text]\n¿Cómo podemos (y cómo podemos mejorar) satisfacer las necesidades alimentarias básicas de toda nuestra comunidad y garantizar un acceso justo a los recursos alimentarios locales?\nEsta plática destacará los esfuerzos actuales para apoyar y cuidar a las poblaciones vulnerables de nuestro condado asegurando el acceso a alimentos nutritivos y asequibles\, y las oportunidades para ampliar y profundizar estos esfuerzos. El panel para este evento incluirá representantes de: \n\nDepartamento de Servicios Sociales del Condado de Santa Bárbara\nEl Banco de Alimentos del Condado de Santa Bárbara\nRuta 1 Mercado de Granjeros\nUC Santa Barbara\nInstituto de Investigación de la Diabetes\n\nREGISTRARSE PARA EL WEBINARIO[/vc_column_text]REGISTRARSE PARA EL WEBINARIO [/vc_column][/vc_row]
URL:https://sbcfoodaction.org/community-calendar/community-food-farming-discussion-series-food-access-and-food-security-acceso-a-los-alimentos-y-seguridad-alimentario/
LOCATION:Zoom Webinar
CATEGORIES:Discussion/Lecture/Talk,Food Security,Free Event,Mercado,Webinar
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2020/10/2020-10-food-access-security-fb-event2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200720T100000
DTEND;TZID=America/Los_Angeles:20200720T113000
DTSTAMP:20260605T080249
CREATED:20200708T130627Z
LAST-MODIFIED:20200708T130627Z
UID:10009255-1595239200-1595244600@sbcfoodaction.org
SUMMARY:Whose food? Our food?
DESCRIPTION:Hosted by the San Diego Food System Alliance. We’ll share our stories as farmers and community organizers about how we co-created a farmer-owned social enterprise to serve our people.
URL:https://sbcfoodaction.org/community-calendar/whose-food-our-food/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://sbcfoodaction.org/wp-content/uploads/2020/07/Unknown.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200512T170000
DTEND;TZID=America/Los_Angeles:20200512T180000
DTSTAMP:20260605T080249
CREATED:20200514T162005Z
LAST-MODIFIED:20200514T162005Z
UID:10008877-1589302800-1589306400@sbcfoodaction.org
SUMMARY:Webinar: Food Shortages in a Pandemic
DESCRIPTION:The national conversation about COVID-19 and our food supply \nPresented by Robert Mondavi Institute and the UC Davis Library\, this event will host an expert panel of UC Davis researchers\, policymakers\, and food purveyors who will discuss how our food supply chain works\, why the COVID-19 pandenic has been so disruptive\, adn whether changes can or should be made to make our food systems more resilient.
URL:https://sbcfoodaction.org/community-calendar/webinar-food-shortages-in-a-pandemic/
LOCATION:1110
CATEGORIES:Discussion/Lecture/Talk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190519T180000
DTEND;TZID=America/Los_Angeles:20190519T200000
DTSTAMP:20260605T080249
CREATED:20190501T193952Z
LAST-MODIFIED:20190501T193952Z
UID:10008520-1558288800-1558296000@sbcfoodaction.org
SUMMARY:Good Food For Good: A Fundraiser to benefit the launch of the SYV Community Kitchen at St. Mark's-in-the-Valley
DESCRIPTION:Good Food for Good\nA Fundraiser to benefit the launch of the SYV Community Kitchen at St. Mark’s-in-the-Valley\nBruce Cleveland and Jefferson Woeste invite you to a fun Sunday dinner benefitting the launch of the new SYV Community Kitchen at St. Mark’s-in-the-Valley. Local legend Chef Frank Ostini will be cooking at historic Rancho San Antonio on Sunday\, May 19 at 6 pm. \nAll donations are 100% deductible. \nAttire: Valley casual with bling!\nValet Parking available \nRESERVE YOUR SEAT NOW \n\nWHAT WILL A COMMUNITY KITCHEN DO?\nSYV Community Kitchen will serve the Santa Ynez Valley as a hub for a wide range of programs addressing both immediate and structural food insecurity needs and providing economic opportunity for local low-income families. \n…can be a training venue where people can learn to work in a certified commercial kitchen for our local restaurants \n…can be a teaching venue where people learn how to cook economically and efficiently \n…can serve as a recovery kitchen to preserve gleaned foods \n…can be a low- or no-cost alternative for individuals needing a commercial kitchen for a start-up or for micro-economic projects \n…can be a site for feeding programs like a Saturday breakfast or holiday dinners \n…can be a place to prepare meals to be delivered offsite —such as the summer Picnic in the Park program for children \n…can serve up ideas you have! \n  \n\nRESERVE YOUR SEAT NOW
URL:https://sbcfoodaction.org/community-calendar/good-food-for-good/
LOCATION:Rancho San Antonio\, 2051 Jonata park Rd\, Buellton\, CA\, 93427\, United States
CATEGORIES:Dinner,Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2019/05/goodforfood2_orig-e1557344137661.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190515T173000
DTEND;TZID=America/Los_Angeles:20190517T203000
DTSTAMP:20260605T080249
CREATED:20190507T165304Z
LAST-MODIFIED:20190507T165304Z
UID:10008636-1557941400-1558125000@sbcfoodaction.org
SUMMARY:Food Insecurity in Higher Education Public Forum
DESCRIPTION:Join the Santa Barbara County community in addressing the food insecurity crisis happening at our own local colleges. Many students face some degree of food insecurity\, leading us to question how we as a community can support our neighbors in accessing healthy\, affordable foods. All food suppliers\, distributors\, businesses\, activists\, and people of interest are welcome. \nThe agenda includes introductions and networking\, presentations by food security activists from local higher education institutions\, and sub-group discussions on community-based solutions. \nDINNER WILL BE PROVIDED. Be sure to fill out your availability and dietary restrictions so we can provide catered food suitable for all attendees. If you have any questions\, please email gabrieletaat@gmail.com\, and feel free to share this event with any community members you believe would be interested in attending! \nRegister for free: https://www.eventbrite.com/e/food-insecurity-in-higher-education-public-forum-tickets-61200715989
URL:https://sbcfoodaction.org/community-calendar/food-insecurity-in-higher-education-public-forum/
LOCATION:Santa Barbara City College\, 721 Cliff Drive\, Santa Barbara\, 93109\, United States
CATEGORIES:Dinner,Discussion/Lecture/Talk
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2019/05/shutterstock_5663851.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181101T190000
DTEND;TZID=America/Los_Angeles:20181101T200000
DTSTAMP:20260605T080249
CREATED:20181101T045404Z
LAST-MODIFIED:20181101T045404Z
UID:10008406-1541098800-1541102400@sbcfoodaction.org
SUMMARY:Sarah Nelson: Cooking Matters & The New Home Ec
DESCRIPTION:As part of a Santa Barbara County Food Action Plan project addressing food insecurity on our college campuses\, the University of California Santa Barbara\, Santa Barbara City College\, Allan Hancock College\, and Westmont College\, are hosting a guest lecture series across the campuses.  \nJoin us on Thursday\, November 1st from 7:00 – 8:00 PM at Allan Hancock College\, for an evening with 18 Reason executive director Sarah Nelson\, a leader in promoting food security and home cooking skills in low-income Bay area communities. \nThe Forum – Building C-40\, Allan Hancock College\nFree Parking in Lots 1 and 2 \nLearn more about the speaker or 18 Reasons at 18reasons.org.
URL:https://sbcfoodaction.org/community-calendar/sarah-nelson-cooking-matters-the-new-home-ec/
LOCATION:Allan Hancock College – Building C-40\, 800 S. College Dr\, Santa Maria\, CA\, 93454\, United States
CATEGORIES:Discussion/Lecture/Talk,Food Security,Free Event
ATTACH;FMTTYPE=image/jpeg:https://sbcfoodaction.org/wp-content/uploads/2018/11/SarahNelsonFlyer_1.jpg
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