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DTSTART;TZID=America/Los_Angeles:20230802T093000
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UID:10016246-1690968600-1690997400@sbcfoodaction.org
SUMMARY:Empowering Eaters: Access\, Affordability\, and Healthy Choices
DESCRIPTION:As the Biden-Harris Administration continues to advance its National Strategy on Hunger\, Nutrition\, and Health\, Food Tank\, in partnership with Farmers Fridge and the UNGC Local Network Initiative on Sustainable Food and Agriculture Systems are hosting a Summit to support the Strategy’s implementation\, specifically to empower eaters through access\, affordability and healthy choices. \nThe White House and Food Tank will focus on Pillar 1 (Improving Food Access and Affordability) and Pillar 3 (Empowering All Consumers to Make and Have Access to Healthy Choices). \nHow to attend: \nLivestream: Click the “Get tickets” button on this Eventbrite page. You can also catch the livestream by heading directly to Food Tank’s YouTube page HERE. \nIn-Person (Complimentary by Invitation Only): If you have been invited to attend the Summit in person please input the promotion code here to unlock your ticket. Complimentary lunch\, coffee/snacks\, and a fantastic reception will be offered. If you would like to be considered for an invitation\, please email Kenzie at Kenzie@FoodTank.com. \nView the entire agenda by clicking HERE. Link to the livesteam HERE. \nRemarks from (updated daily\, in alphabetical order): \nLiz Abunaw\, Owner and Operator\, Forty Acres Fresh Market \nSam Acho\, ESPN Sports Analyst\, NFL Veteran\, Author \nErika Allen\, Co-Founder and CEO of Operations\, Urban Growers Collective \nCaitlin Arens\, Food Education Fellowship Director\, Pilot Light \nWeslynne Ashton\, PhD\, Associate Professor\, Illinois Institute of Technology \nRick Bayless\, Chef\, Frontera Restaurants and Recipes \nKelliann Blazek\, Special Assistant to the President for Agriculture and Rural Policy\, The White House \nDaniel Block\, PhD\, Department Chair of Geography\, Sociology\, History\, Africana Studies & Anthropology\, Chicago State University \nDondeena Bradley\, VP\, Health & Wellness Strategy & Innovation\, Mars \nJaz Brisack\, Starbucks Workers United \nU.S. Congressperson Nikki Budzinski (Recorded Remarks) \nU.S. Congressperson Sean Casten (Recorded Remarks) \nLaura Carroll\, U.S. Food and Drug Administration \nBrett Chase\, Environmental Journalist\, Chicago Sun-Times \nAriel Cheung\, Reporter\, Chicago Tribune \nGeeta Maker-Clark\, MD\, Director of Integrative Nutrition and Advocacy\, NorthShore University Health System \nJahmal Cole\, CEO and Founder\, My Block My Hood My City \nRodger Cooley\, Executive Director\, Chicago Food Policy Action Council \nErtharin Cousin\, Global Food and Agriculture\, Chicago Council on Global Affairs \nDion Dawson\, Dion’s Chicago Dream \nDayanny De La Cruz\, Vice President of Culinary\, Levy Restaurants \nUnited States Senator Dick Durbin \nMonica Eng\, Axios \nRuby Ferguson\, Senior Director\, Strategic Relationships and Community Planning\, Greater Chicago Food Depository \nJessica Walks First\, Executive Chef\, Ketapanen Kitchen \nSamia Hamdan\, Midwest Child Nutrition Director\, United States Department of Agriculture \nU.S. Congressperson Robin Kelly (Recorded Remarks) \nU.S. Congressperson Raja Krishnamoorthi (Recorded Remarks) \nMichelle French\, Director of Global Sustainability Programs\, Archer-Daniels-Midland Company \nU.S. Congressperson Chuy García (Recorded Remarks) \nMayor Cavalier Johnson\, City of Milwaukee \nMark Kaplan\, Envisible \nU.S. Congressperson Robin Kelly (Recorded Remarks) \nHaven Leeming\, Senior Program Officer\, Builders Vision \nSaria Lofton\, PhD\, RN\, Assistant Professor\, University of Illinois Chicago \nCatherine Oakar\, Special Assistant to the President for Community Public Health and Disparities\, The White House \nClaire Marcy\, Interim Executive Director\, Healthy Schools Campaign \nMegan Marshall\, Editor\, Edible Chicago \nErin Meyer\, MSFS\, RD\, Clinical Associate\, University of Illinois College of Medicine Peoria and Founder & President\, Basil’s Harvest \nWill McIntee\, Senior Advisor for Public Engagement\, The White House \nHope Michelson\, PhD\, Associate Professor\, University of Illinois Urbana-Champaign \nKnut Moestue\, Director Sustainable Food Systems\, UN Global Compact Norway \nNatalie Moore\, Journalist\, WBEZ-NPR \nDr. David Nayak\, Farmer\, Nayak Farms \nJesse Newman\, Journalist\, Wall Street Journal \nDanielle Nierenberg\, President\, Food Tank \nU.S. Congressperson Mike Quigley (Recorded Remarks) \nU.S. Congressperson Delia Ramirez (Recorded Remarks) \nTanya Rodriguez\, Cultural Anthropologist\, Hormel Foods \nLuke Saunders\, Founder and CEO\, Farmer’s Fridge \nU.S. Congressperson Brad Schneider (Recorded Remarks) \nU.S Congressperson Jan Schakowsky (Recorded Remarks) \nJim Slama\, Managing Director\, Naturally Chicago \nLiz Moran Stelk\, Executive Director\, Illinois Stewardship Alliance \nLisa Tallman\, Executive Director\, Community Food Navigator \nLynn Yu\, The Kraft Heinz Company \n  \nLocation: Farmer’s Fridge. 2000 W Fulton St\, Chicago\, IL 60612. (Only street parking is available on-site. Please arrange accordingly)
URL:https://sbcfoodaction.org/community-calendar/empowering-eaters-access-affordability-and-healthy-choices/
LOCATION:Farmer’s Fridge HQ\, 2000 West Fulton Street\, Chicago\, IL\, 60612\, United States
CATEGORIES:Discussion/Lecture/Talk,Free Event,Livestream,Webinar
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