SEEAG Launches Child Wellness Initiative in Santa Barbara County

Students for Eco-Education and Agriculture (SEEAG) is launching its free "Santa Barbara County Child Wellness Initiative," program designed to educate and inspire children to eat healthy by adding locally-grown Santa Barbara County fruits and vegetables to their diet.

SEEAG hopes to reach 1,000 children with its program in 2021 including low income, Title 1 students. Third graders will learn about the nutrients and health benefits of Santa Barbara County specialty crops such as strawberries, broccoli, cauliflower, celery, lettuce and avocados. A different crop will be highlighted each month beginning in January during live, 1-hour online presentations.

"We want to engage students in an interactive, fun way, as we know how hard it can be for young students to be away from their friends and teachers while learning remotely," says Kathleen Knight, SEEAG Child Wellness Initiative educator and program developer. "Our program encourages kids to use their detective skills to learn about Santa Barbara County's local agriculture, to engage in thoughtful discussions about healthy eating, and even gets students up and dancing with their classmates and teachers."

Lessons and activities will teach students about the journey of our food—from seed, to harvest to local markets. Students will be introduced to the "food rainbow," made up of the different colors of fruit and vegetables and how each color benefits specific parts of the body. They will also learn about the importance of exercise and staying active. Each student who participates will receive links to online activities for further learning.

SEEAG is hoping to provide in-person education when students return to school campuses. It is in the process of fundraising for a Santa Barbara County Farm Fresh Mobile Classroom van, which brings SEEAG educators to schools for hands-on nutritional education and provides students with fresh produce from local farms.

SEEAG collaborated with a number of local agencies, businesses and growers to establish the Santa Barbara County Child Wellness Initiative. They include the Santa Barbara County Public Health Department, Santa Barbara County Food Action Network, CenCal Health, SBCEO Children and Family Services Health Linkages Program, Food Bank of Santa Barbara County and the Edwin and Jeanne Woods Family Foundation. Participating Santa Barbara County growers include Reiter Affiliated Companies, Babé Farms, Bonipak Produce Company, Driscoll's, Innovative Produce, Mainstreet Produce, Plantel Nurseries and California Giant Berry Farms.

The Ventura County Child Wellness Initiative was launched by SEEAG in 2017. The nonprofit organization has been putting on youth agriculture appreciation and healthy food programs in southern and central California since its founding in 2008. More than 60 schools and 8,000 students participate each year.

A survey of kids who completed the wellness program found that 93 percent wanted to eat healthier.

"We see the impact that the Child Wellness Initiative has had on kids in Ventura County," says Mary Maranville, SEEAG founder and CEO "We plan on replicating the success in Santa Barbara County. Childhood obesity is a national crisis. We need to teach kids a healthier way to eat including eating the food grown at farms nearby."

Crestview Elementary School in Lompoc was the first school to sign up in Santa Barbara County.

The program welcomes ESL learners. "We're so excited that we can offer all of our educational programs in both English and Spanish," says Knight. "Language inclusivity is such an important aspect to not only connect with students as an educator, but also to help kids connect more deeply with their peers. We at SEEAG are looking forward to supporting the children, families and educators of Santa Barbara County through facilitating inclusive and diverse educational opportunities."

SEEAG also organizes Ventura County Farm Day and Santa Barbara County Farm Day. Each year on Farm Day, dozens of farms open their doors to the public. For more about SEEAG and the Santa Barbara County Child Wellness Initiative, go to www.seeag.org. To reserve a program time and date, click on www.seeag.org/programscheduler.

About SEEAG

Founded in 2008, Students for Eco-Education and Agriculture (SEEAG) is a nonprofit organization that aims to help young students understand the origins of their food by bridging the gap between agriculture and consumption through its agricultural education programming. SEEAG’s “The Farm Lab” program based in Ventura County teaches schoolchildren about the origins of their food and the importance of local farmland by providing schools with classroom agricultural education and free field trips to farms. Through this and other SEEAG programs, over 60,000 elementary school students in Central and Southern California have increased their understanding of the food journey. For more information, visit www.seeag.org or email Mary Maranville at mary@seeag.org.