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GOAL

7

Facilitate the adoption and implementation of workplace wellness policies that include support for healthy eating behaviors and access to healthy foods.

Goal 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16

Facilitate the adoption and implementation of workplace wellness policies.

Investing in our health and wellness means equipping all Santa Barbara County residents with access to the necessary resources — from support services to education — to be healthy and productive individuals. One way we can achieve this is by partnering with businesses to establish workplace wellness programs, reducing costly health issues experienced by their employees.

WORKING GROUPS

SBCFAN Working Groups bring together individuals from across the food system to collaborate on projects that result in the activation of one or more Santa Barbara County Food Action Plan goals. Click on a Working Group below to learn more and/or request to join.

Working Groups currently activating this goal

There are currently no working groups activating this goal.

SUCCESS STORIES
Cuyama Kitchen Success Story

Cuyama Kitchen is cultivating a thriving rural economy by providing resources and opportunities for the local community to enter the food system.

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