Shared Use Kitchen Guidelines (PDF)
The goal of EHS is to make the sharing of a food facility by multiple businesses work smoothly, while ensuring that safe food handling practices are in place to protect the public’s health.
California Department of Public Health Food and Drug Branch
Some activities are regulated by the California Department of Public Health Food and Drug Branch (CDPH FDB). CDPH FDB permits can be necessary either instead of, or along with, county-level permits, depending on the activities undertaken in any particular kitchen…