CEC’s SBC Food Rescue program has been hard at work since the launch in April 2018, and to date has saved approximately 3,625 pounds of restaurant-quality food from going to the landfill. Instead, this food has gone to feed local community members at charitable nonprofits.
The Santa Barbara Unified School District (SBUSD) is the first known school district in the US to remove processed meats from its lunch menus. The change - which became official earlier this month - was motivated by health and the…
Santa Barbara County doctors are testing out a new prescription medication to treat residents struggling with type 2 diabetes: veggies. Sansum Diabetes Research Institute, a Santa Barbara-based diabetes research and health care clinic, was recently awarded a four-year U.S. Department…
Read the full text on The Hill. Around the world, food security is being threatened by man-made carbon dioxide (CO2) emissions. Some of the threats to our food system are relatively clear: warmer temperatures and changing climates bring about droughts,…
Food that would normally be thrown out is now feeding the hungry in Santa Barbara County. Restaurants, supermarkets and caterers routinely dump their excess prepared food. But instead of filling up landfills with healthy, uneaten food, the Community Environmental Council…
The Community Environmental Council (CEC) has launched Santa Barbara County Food Rescue, a collaborative food recovery network that builds relationships in the county between donors who have excess food and charitable organizations. The latest of CEC’s efforts to build a…
With a festive atmosphere that was befitting a birthday party, Lompoc community members and civic leaders joined with officials from the Foodbank of Santa Barbara County on Wednesday to celebrate the one-year anniversary of Lompoc’s Alma Cena Sana center. The…
The Community Environmental Council (CEC), Cachuma Resource Conservation District, and Ted Chamberlin Ranch have been awarded a major statewide grant to scale-up and expand a regenerative agriculture research pilot underway on the Chamberlin Ranch in Los Olivos.
In a grand experiment, California switched on a fleet of high-tech greenhouse gas removal machines last month. Funded by the state’s cap-and-trade program, they’re designed to reverse climate change by sucking carbon dioxide out of the atmosphere. These wonderfully complex machines are more high-tech than anything humans have designed. They’re called plants.
Community Environmental Council is coordinating SBC Food Rescue, a collaborative food recovery network for Santa Barbara County with support from private, public, and nonprofit sectors. SBC Food Rescue builds relationships between donors with excess food and charitable organizations throughout the…