Cities Are Dismantling Their Food Policy Councils As Need Increases
These local organizations expand food access, coordinate emergency responses, and improve public health. Now they’re in danger. By Naoki NittaJune 22, 2026
These local organizations expand food access, coordinate emergency responses, and improve public health. Now they’re in danger. By Naoki NittaJune 22, 2026
For the fourth year, Gills Onions matched up to $15,000 in donations made to Students for Eco-Education and Agriculture (SEEAG) during SEEAG’s annual “Double Your Impact Challenge.” Fundraising efforts during the May campaign raised $15,179 with all proceeds going to…
Over 1,800 vegetable plants were distributed at Students for Eco-Education and Agriculture’s (SEEAG) first annual Plantopia U Pick Transplant Fundraiser on Earth Day. The fundraiser raised over $5,000 to help with SEEAG’s agricultural education programs that teach students about the…
Hiring reflects SBCFAN’s commitment to equity, accessibility and inclusivity, particularly when it comes to grassroots organizing and program design MAY 5, 2023, SANTA BARBARA – The Santa Barbara County Food Action Network (SBCFAN) is pleased to welcome Ashley Lopez Estrada…
Now that CalFresh, a federally funded program that helps low-income families afford nutritious food is coming to an end, the Foodbank of Santa Barbara County is projecting the demand to skyrocket.
New State Requirements to Expand Number and Type of Businesses Required to Donate Edible Food
While global leaders play catch-up, SBCFAN is already helping implement solutions informed by these take-aways from COP27, not just for climate change, but for economic development and community resilience, health, and the long-term sustainability and resiliency of our food system.
Antonio Hernandez, a Pioneer Valley graduate, was named Western Region Champion and runner-up in the nation in the Specialty Crop Production Proficiency Award area.
Route One Farmers Market is set to launch Santa Barbara County’s first mobile farmers market in the coming weeks.
A landmark study finds that five countries account for half of the globe’s food footprint