An article from Santa Barbara Independent, written by Brad Smith, considers how healthy lives can be achieved through food security, social justice, and climate adaptation. The article sheds light on how structural racism oppresses marginalized groups economically, socially, and health-wise…
Food justice is racial justice. As the nation rises up to protest atrocities against Black people, here are some organizations working to advance Black food sovereignty.
Rural communities and agriculture groups are divided over George Floyd's death and the resulting protests. As some stay silent, others express solidarity or hold rallies in support.
Imagine if food producers and movements worked together to secure the basic needs of those fighting for a better world for everyone.
Addressing systemic racism in U.S. agriculture has to begin with the USDA.
Growing food in cities offers a powerful way to reclaim communities and change the dynamics so that people of color have wealth and power.
The former presidential candidate links COVID-19’s devastation in Black and brown communities with the need for a $15 minimum wage, free school meals, and universal healthcare.
During the first half of 2020, the disproportionate spread of COVID-19 in communities of color and the death of George Floyd at the hands of Minneapolis police have drawn into sharp focus the systemic racism present in the United States—including…
Brooke Holland of Noozhawk writes about the difficulties the local Food-Service industry has had to face due to the pandemic. Local business owners of bars, restaurants, and breweries share details on the many hurdles they've had to face.
An article written by Marisa Iati explores how the 'ghost hall' concept might be the answer. The concept allows for multiple restaurants/chefs to operate in one huge kitchen to deliver food out to their customers. As the pandemic continues this…