Last week nearly 75 people attended the Santa Barbara County Food Action Plan (SBCFAP) listening session, where businesses, schools, neighborhoods, and organizations of all types shared and connected with others engaged in making a secure food system for our county.
On a recent morning in the Santa Ynez Valley, a crowd of people gathered at the Ted Chamberlin Ranch to discuss soil health and so-called carbon farming. The event –– hosted by the Community Environmental Council, the Cachuma Resource Conservation…
#rethinkfood #foodaction #foodjustice #foodsystem #leaf Help us continue to shape a sustainable food future for Santa Barbara County! Join us on Tuesday, November 13, 2018 from 6 p.m. to 8 p.m. for the second annual free community listening and activation…
Thanks for taking the time to read this report! This has been an incredible year of progress for the Foodbank. We had no idea that we would be tested so profoundly by the double-blow of the Thomas fire and Montecito…
CEC’s SBC Food Rescue program has been hard at work since the launch in April 2018, and to date has saved approximately 3,625 pounds of restaurant-quality food from going to the landfill. Instead, this food has gone to feed local community members at charitable nonprofits.
The Santa Barbara Unified School District (SBUSD) is the first known school district in the US to remove processed meats from its lunch menus. The change – which became official earlier this month – was motivated by health and the…
Santa Barbara County doctors are testing out a new prescription medication to treat residents struggling with type 2 diabetes: veggies. Sansum Diabetes Research Institute, a Santa Barbara-based diabetes research and health care clinic, was recently awarded a four-year U.S. Department…
Read the full text on The Hill. Around the world, food security is being threatened by man-made carbon dioxide (CO2) emissions. Some of the threats to our food system are relatively clear: warmer temperatures and changing climates bring about droughts,…
