Vertical Broilers
Guidelines for the safe preparation, cooking, and serving of meats with Vertical Broilers.
Open-Air Barbecues – Installation and use
The California Retail Food Code contains requirements for the use of open-air barbecues, which are defined in Section 113843.
Water Heater Sizing Calculations
Complete this form to verify the adequacy of the proposed hot water heater for the hot water demands proposed in the food facility plans.
Help save the world by composting your kitchen scraps. Here’s how
Find our how you can start your own compost at home in this Los Angeles Times article featuring tips from L.A. Compost.
Isla Vista Youth Projects Partners With Veggie Rescue To Address Food Insecurity in Community
Isla Vista Youth Projects recently opened a farm stand at the Isla Vista Children’s Center in partnership with the Veggie Rescue to address food security and increase food access in the local community.
Conditions that Require Attention
The following conditions are serious and require your immediate attention. Your restaurant may be closed if the following conditions exist: Overflowing sewage (inside or outside) No potable water No hot water No electricity Severe rodent or insect infestation Actual or…