The SBEE Garden Project was one of three winners and is being recognized as an outstanding project that achieves community beautification while collaborating to support biological and cultural diversity through edible gardens.
"Resulted in the establishment of a local garden-to-table system that provided an immersive educational opportunity for families..."
Organic Soup Kitchen is providing organic, locally sourced, nutrient dense soups to support cancer and chronic illness recovery.
"This project is an investment in Cuyama Valley branded products that... contribute to local food and job infrastructure, and showcase the abundance of the Cuyama Valley."
SBCFAN subscribers are active participants in the Santa Barbara County food system. We eat, grow, gather, buy, sell, ship, process, raise, fish, and engage with food as it moves from farm to table. The Network provides an online “hub” where…
Hi there! We are excited that you’ve grabbed a seat at the Food Action Network table. As we work together to build a more resilient food system for Santa Barbara County, we’d like to know your interests and needs better…
Though the Cuyama Valley is recognized as a food desert, organizations that include Cuyama Buckhorn, Blue Sky Center, Cuyama Valley Food Action Network, Condor’s Hope Vineyard and more are working together, alongside the Cuyama community, to help develop a resilient…
Take a tour of Frinj Coffee's headquarters at the Good Land Organics farm, where Jay Ruskey will talk about growing this industry and pour some of his Goleta-grown coffee.
Can gleaning reduce food surplus and eliminate food security? We think so.
