Farming shellfish in deep ocean waters is a potentially lucrative industry in California. But environmental concerns, federal and state requirements and a recent failed project could be hard to overcome.
A list of all restaurants serving take out and delivery from Noozhawk
Multiagency Pandemic Response Feeds Vulnerable, Saves Chefs, and Protects Food Chain
Created by Santa Barbara County Food Rescue in partnership with the Santa Barbara Alliance for Community Transformation (SB ACT), the collaborative matches chefs and caterers who are able to intentionally create prepared meals with agencies that serve seniors, unsheltered populations and others dealing with increased need due to COVID-19.
Santa Barbara County Food Rescue, a program of the Community Environmental Council (CEC), announces multiple collaborations to support county-wide efforts to feed those in need during the COVID-19 crisis.
Multiagency Pandemic Response Feeds Vulnerable, Saves Chefs, and Protects Food Chain
Santa Barbara County Food Rescue is now compiling and managing a centralized database of food recovery resources. This includes matching chefs and caterers who are able to intentionally create prepared meals with agencies that serve seniors, unsheltered populations and others dealing with increased need due to COVID-19. All organizations supporting charitable food donation, delivery, or distribution during this time are encouraged to share what they are doing and where they need help through this county-wide database.
They have a lot of resources and information on their website. For Santa Barbara county and Ventura county business owners needing assistance, please call WEV’s Response Line 805-456-2342 (Spanish 805-908-0096) to leave a message and receive a call-back within one business day.
