Meet Motley Crew Ranch, a Farmer Relief Fund Recipient
Meet Marko and Cassidy Alexandrou of Motley Crew Ranch. On their land on the Central Coast of California, they produce pasture-raised chickens, goats, sheep, and cows.
New UN Climate Report Paints a Stark Picture for Food Systems, but Solutions Exist
The latest report from the world’s top climate scientists notes that rapid, transformational change to food systems is necessary and possible, but countries are not doing enough—yet.
Santa Barbara County handling state grants for microbusiness COVID relief
Microbusiness COVID-19 Relief Grants will soon be available to help very small businesses including food trucks suffering financial strains from the pandemic in Santa Barbara County, and upcoming workshops will help business owners apply.
Ranch to Table
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family’s 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
Santa Barbara to Renovate Eastside Park, Reduce Overall Size of Yanonali Garden
Renovations Decrease Overall Size of Community Garden and Individual Plots
Weekly food share distribution returns to Allan Hancock College
Allan Hancock College is running weekly food share distributions every Thursday for students.
Santa Barbara County’s new organic waste rules won’t affect SYV, Cuyama residents
The Tajiguas ReSource Recovery Center has already put much of Santa Barbara County ahead of part of the organic waste reduction targets mandated by California Senate Bill 1383.
Rodale Institute Launches Course on Regenerative Agriculture
The Rodale Institute recently launched a new course on regenerative organic agriculture to provide resources for consumers interested in learning the basics of food and farming.
Breathing Life and Soul into Ibarra-Young Vineyard
Alice Anderson is now farming historic Santa Ynez Valley Vines and cultivating healthy soils.
