Two Santa Barbara County organizations have teamed up to connect local farmers, ranchers, fishers and food artisans with equitable loans to promote resiliency among food businesses and address gaps in the system.
Two Santa Barbara County organizations have teamed up to connect local farmers, ranchers, fishers and food artisans with equitable loans to promote resiliency among food businesses and address gaps in the system.
Fresh-cut silver-tip fir trees from northern California are now on sale and can be picked up on Saturday, November 27 at Petty Ranch (11971 Darling Rd., Saticoy). Proceeds will help fund ag-education and healthy eating programs for kids through Students…
Sheep offer a "powerful secret weapon" in fire management techniques. Cuyama Lamb, an agriculture company that aims to regenerate the grasslands native to California and provide sustainable food production, currently runs about 700 sheep that graze landscapes in Santa Barbara…
Elizabeth Poet, a seventh-generation rancher, shows off her Center Coast cooking and lifestyle on Television.
Spearheaded by Sweet Wheel Summerland Farm, our local network of farmers came together to prepare a farm fresh lunch for Veterans at the Santa Barbara Veterans Center.
Tune into the Hunt Gather Talk podcast Season Three Episode 1 for an interview with UC Santa Barbara Professor Milton Love all about Pacific rockfish.
Local rancher and land steward Guner Tautrim of Orella Ranch recalls how he, his family, and community at the Ranch kept the Alisal Fire at bay with preparation, practice, and commitment.
Localizing Our Food Will Produce Health, Economic, and Climate-Offset Benefits
How a Farmer Blends Traditional Practices with New Technologies Using Nature’s Model