Students for Eco-Education and Agriculture (SEEAG) is launching its free Santa Barbara County Child Wellness Initiative. Third-graders will learn about the nutrients and health benefits of Santa Barbara County specialty crops such as strawberries, broccoli, cauliflower, celery, lettuce and avocados…
Local fisher Eric Hodge is featured in this New York Times piece that highlights the experience of 11 workers from all links of the food supply chain and how they are getting themselves – and us – through the pandemic…
Students for Eco-Education and Agriculture (SEEAG) is launching its free "Santa Barbara County Child Wellness Initiative," program designed to educate and inspire children to eat healthy by adding locally-grown Santa Barbara County fruits and vegetables to their diet.
Organic Soup Kitchen (OSK), a SBCFAN Food System Resilience Grant recipient, was featured in Santa Barbara Independent for meeting the increased demand for nutrient-dense SoupMeals for those with cancer or chronic illness. OSK quickly transformed its operations to serve double…
Businesses and nonprofits are eligible for grants from $5,000 to $25,000 to cover costs incurred due to the COVID-19 pandemic. The deadline for first round of applications has been extended to January 13, 2021. For more information about the program…
One could argue carrying on with the development and implementation of the Food Action Network during 2020, a year like no other, could pause. However, it was because of the massively disruptive impacts of this year and our shared experience…
