A foodshed is the geographic area spanning from where food is produced to where it is consumed—including the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on. One way we can invest in our foodshed is by protecting existing and potential farm and ranch lands as well as the ecosystem services they provide.

Let’s Get to Work!

Join a Discussion to connect and align with other members who have similar interests in this subject.

Want to collaborate on a project to activate this Food Action Plan goal? Propose a Working Group with three or more members and SBCFAN will help you get started – or request to join an existing one. Learn more about Working Groups.

Discussions that are currently activated

Connect with other members on a variety of topics related to this Food Action Plan goal. Click on a discussion to learn more and request an invitation:

Want to start a new discussion?

Propose a new discussion topic relevant to this Food Action Plan goal by filling out this form.

Working Groups that are currently activated

Working Groups bring together a minimum of three individuals from across the food system to collaborate on projects with objectives that activate one or more Food Action Plan goals. Click on a Working Group to learn more and request invitation:

Want to propose a new Working Group?

Propose a new Working Group that activates one or more of the Food Action Plan goals by filling out this form:

A foodshed is the geographic area spanning from where food is produced to where it is consumed—including the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on. One way we can invest in our foodshed is by protecting existing and potential farm and ranch lands as well as the ecosystem services they provide.

Let’s Get to Work!

Join a Discussion to connect and align with other members who have similar interests in this subject.

Want to collaborate on a project to activate this Food Action Plan goal? Propose a Working Group with three or more members and SBCFAN will help you get started – or request to join an existing one. Learn more about Working Groups.

Discussions that are currently activated

Connect with other members on a variety of topics related to this Food Action Plan goal. Click on a discussion to learn more and request an invitation:

Want to start a new discussion?

Propose a new discussion topic relevant to this Food Action Plan goal by filling out this form.

Working Groups that are currently activated

Working Groups bring together a minimum of three individuals from across the food system to collaborate on projects with objectives that activate one or more Food Action Plan goals. Click on a Working Group to learn more and request invitation:

Want to propose a new Working Group?

Propose a new Working Group that activates one or more of the Food Action Plan goals by filling out this form: