Food Action Plan 2.0

Our Health
& Wellness Our Food
Economy Our
Foodshed Our
Commmunity NextGen Food Producer Training Processing Distribution Direct to
Consumer
Access Food
Access
Centers Local Food
Access and Affordability Food
Literacy Farm & Ranch Land
Preservation Climate
Resilience Food
Waste (Click right arrow above to continue to Food Action Plan 2.0.) Peer to Peer
Education Workplace
Wellness Food as
Medicine Fair Worker
Housing & Compensation Best
Management
Practices Facilitate
Investment Take a moment to view the 16 goals. Learn more by clicking any bubble. Our Health
& Wellness Our Food
Economy Our
Foodshed Our
Commmunity NextGen Food Producer Training Processing Distribution Direct to
Consumer
Access Food
Access
Centers Local Food
Access and Affordability Food
Literacy Farm & Ranch Land
Preservation Climate
Resilience Food
Waste Peer to Peer
Education Workplace
Wellness Food as
Medicine Fair Worker
Housing & Compensation Best
Management
Practices Facilitate
Investment We examined these goals through the lenses of Equity, Inclusion, Justice, Diversity, and Belonging. We listened. We kept all 16 goals, adjusting the focus for
Food Action Plan 2.0 Redefine Community to Represent ALL Crisis Mitigation and
Strategic Program
Design Address Inequity in Resource Access & Financing Shared Responsibility for Equitable Access BIPOC & LGBTQIA+ Support
Sub-communities' own Self-driven Solutions Our Health
& Wellness Our Food
Economy Our
Foodshed Our
Commmunity NextGen Food Producer Training Processing Distribution Direct to
Consumer
Access Food
Access
Centers Local Food
Access and Affordability Food
Literacy Farm & Ranch Land
Preservation Climate
Resilience Food
Waste Peer to Peer
Education Workplace
Wellness Food as
Medicine Fair Worker
Housing & Compensation Best
Management
Practices Facilitate
Investment

Food Action Plan 2.0 What are the 16 goals? How do we prioritize this work? How does it evolve to 2.0 and beyond?
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