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Dishes for a Botanically Inspired New Year!
December 28, 2021 @ 5:30 pm-7:00 pm
Join Educator and Chef Cathleen Kargard of Wild Flours Kids Kitchen for a festive plant-based cooking class to help ring in the New Year! Register today.
Cathleen will share her family’s favorite holiday inspired plant-based side dish and dessert. The class will include botanically inspired recipes using seasonal, locally–sourced, and native ingredients to Santa Barbara County.
If you’re still planning your New Years Eve menu or just looking for some fun recipes for small celebrations in 2022, we have a tasty side and a sweet treat to wow your friends and family:
- Green Beans and Mushrooms with Crispy Shallots
- Sea Salt Butterscotch Tart with a Shortbread Crust!!!
Cathleen is a mother, chef, baker, botanist, and gardener who loves creating delicious and healthy foods. She values the art of gardening, growing and incorporating the many herbs, edible flowers, fruits and vegetables from her home garden into her culinary creations.
