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Food Preservation with the UCSB Department of Public Worms!

January 28, 2022 @ 8:00 am-5:00 pm

Free

Join the Department of Public Worms to learn how to make your groceries last longer. This workshop will cover preservation techniques such as pickling vegetables with items found at home and different organizational techniques that keep produce fresh longer. Learn more and sign up today. 

Details

Date:
January 28, 2022
Time:
8:00 am-5:00 pm
Cost:
Free
Event Category:
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