Project: Nourish & Thrive – Project: To support and respond to the expansion of monthly dinners to cultural food and nutrition education, procurement, peer-to-peer learning, and shaping a community of support for foster youth, kin and foster parents, and former…
Project: Cuyama Valley Food Action Network Planning Grant – to harness the community’s existing agricultural knowledge and skills and address systemic obstacles for LatinX and indigenous peoples hindering local agricultural potential, such as limited land access, poverty, and language barriers.…
Project: Transition to legal Cooperative structure – to establish a legal cooperative structure for this grain hub, to include new and under-resourced farmer-members with minimal risk, and providing a formal, unified voice in advocacy. Region: Countywide
Project: Expansion of the Three Sisters Four Directions Garden, an initiative led by and for Indigenous students at the University of California, Santa Barbara, in an effort to rematriate land, develop relations between all beings and grow culturally appropriate foods…
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The network’s first strategic plan includes shared regional vision, values, and priorities.
The Food Action Fund A brand new initiative that puts resources directly into the hands of folks upholding our local food system. Funding will kickstart projects that build resilience through the power of food justice, food sovereignty and agroecology. By…
José Andrés new film will show Sunday, Apr 21 at 4:30 PM at Arlington Theatre. SBCFAN and other community food system champions will have tables there, and will show you how to get involved!
Forbes Magazine Dave Knox Senior Contributor Hannah Mendoza, co-founder of Clevr Blends, pioneered the better-for-you coffee category CLEVR Inspired by their own morning routines, Hannah Mendoza and Roger Coppola co-founded Clevr Blends. As pioneers in the better-for-you coffee category, Hannah…
Santa Barbara County farmland is at risk today. Help us ensure it’s here tomorrow.
