How Clevr Created A Functional Take On Coffee Shop Favorites
Forbes Magazine Dave Knox Senior Contributor Hannah Mendoza, co-founder of Clevr Blends, pioneered the better-for-you coffee category CLEVR Inspired by their own morning routines, Hannah Mendoza and Roger Coppola co-founded Clevr Blends. As pioneers in the better-for-you coffee category, Hannah…
Ebby’s Farm: Profile of a Local Food Producer
SBCFAN partnered with documentary maker Isaac Hernandez of Mercury Press and photographer Andrew Hill of PHAROS Creative to visit Ebby’s Farm and learn more about their challenges. Owner Mike Iñiguez and his protege, Niloofar Borojerdian met with Isaac and Andrew,…
Temporary Food Facility(TFF) Off-Site Food Preparation Authorization (PDF)
According to the California Health and Safety Code, all food vendors are required to operate out of a facility approved by Environmental Health Services. This form is to be completed and submitted to Environmental Health Services for review and approval…
Temporary Food Facility Guidelines (PDF)
Following the Temporary Food Facility (TFF) Guidelines, Santa Barbara County will assist food facility Organizers and Operators in providing safe food to the public by meeting the minimum standards of the State Health Code.
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