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Black Lives Matter in the Food System

Black Lives Matter in the Food System

During the first half of 2020, the disproportionate spread of COVID-19 in communities of color and the death of George Floyd at the hands of Minneapolis police have drawn into sharp focus the systemic racism present in the United States—including…

Supporting Farmers and Food Systems during Covid-19

Supporting Farmers and Food Systems during Covid-19

Based on our long trajectory supporting the organic farming community with valuable information and skills, we will be identifying new ways to provide support at this time. This will include sharing relevant information with you on an on-going basis through our website, newsletter, and social media; supporting our partners; and holding webinars throughout the spring. To keep you updated, we have created this webpage to keep you updated regularly as new information about COVID-19 and possible impacts to farming and food systems becomes available.

A Toolkit for Strengthening Your Local Food System

A Toolkit for Strengthening Your Local Food System

Filled with tips and insights for food lovers of all skill and knowledge levels of local food, this toolkit offers ideas and resources for strengthening the local food systems in your community—from shopping at farmers markets to growing your own food to investing in and advocating for local food businesses.

Food & Agriculture Anti-Racism Resources

Food & Agriculture Anti-Racism Resources

We have compiled the following list of resources to help you learn about systemic racism in our food industry and how we might work to dismantle it. We have also featured lists of food and farm businesses and organizations for you to support. This list is by no means complete. We will be working to update it regularly, so please email us at danielle@foodtechconnect.com if you have any resources, organizations or initiatives you would like to see added.

Food & Agriculture Anti-Racism Resources

Food & Agriculture Anti-Racism Resources

We have compiled the following list of resources to help you learn about systemic racism in our food industry and how we might work to dismantle it. We have also featured lists of food and farm businesses and organizations for you to support. This list is by no means complete. We will be working to update it regularly, so please email us at danielle@foodtechconnect.com if you have any resources, organizations or initiatives you would like to see added.

A People’s Guide to a Regenerative Economy

The intersecting crises of income and wealth inequality and climate change, driven by systemic white supremacy and gender inequality, has exposed the frailty of the U.S. economy and democracy. This document was prepared during the COVID-19 pandemic, which exacerbated these existing crises and underlying conditions. Democratic processes have been undermined at the expense of people’s jobs, health, safety, and dignity. Moreover, government support has disproportionately expanded and boosted the private sector through policies, including bailouts, that serve an extractive economy and not the public’s interest. Our elected leaders have chosen not to invest in deep, anti-racist democratic processes. They have chosen not to uphold public values, such as fairness and equity, and not to protect human rights and the vital life cycles of nature and ecosystems. Rather, our elected leaders have chosen extraction and corporate control at the expense of the majority of the people and the well-being and rights of Mother Earth. Transforming our economy is not just about swapping out elected leaders. We need a shift in popular consciousness.

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