General Food Facility Application
Santa Barbara County EHS Food facility permit allows for the distribution of food on-site and preparation or re-purposing of food items. Preparation or re-purposing includes activities such as heating, cooling, combining ingredients, and re-packaging/re-portioning foods. This permit is commonly referred…
Food Packaging Suppliers
A list of eco-friendly food packaging suppliers and brands. Updated regularly.
Equipment List – Food Demonstrations
Equipment list for food demonstration supplies. This list is customizable.
Equipment List – Mobile Kitchens (Google Doc)
A checklist of mobile equipment accessible in many kitchens. Workgroup members can customize the equipment list. This list is customizable.
California Code Handbooks
Links to Plumbing, Mechanical, and Building Standards Code hand books
Mechanical Exhaust Ventilation System Plan Check Form
Plan Check Data Form for Mechanical Exhaust Ventilation Systems.
Mechanical Exhaust Ventilation Systems Guidelines
Design, Calculations, and Operational Guidelines for Mechanical Exhaust Ventilation Systems.
Vertical Broilers
Guidelines for the safe preparation, cooking, and serving of meats with Vertical Broilers.
Open-Air Barbecues – Installation and use
The California Retail Food Code contains requirements for the use of open-air barbecues, which are defined in Section 113843.
