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The Rodale Institute recently launched a new course on regenerative organic agriculture to provide resources for consumers interested in learning the basics of food and farming.

Alice Anderson is now farming historic Santa Ynez Valley Vines and cultivating healthy soils.

White Buffalo Land Trust is promoting best land management practices through environmental stewardship, as well as training and educational programs.

Sarah Bourke’s Fruit-Infused Vinegar Company Takes Root in Santa Barbara

Two Santa Barbara County organizations have teamed up to connect local farmers, ranchers, fishers and food artisans with equitable loans to promote resiliency among food businesses and address gaps in the system.

Sheep offer a “powerful secret weapon” in fire management techniques. Cuyama Lamb, an agriculture company that aims to regenerate the grasslands native to California and provide sustainable food production, currently runs about 700 sheep that graze landscapes in Santa Barbara…

Spearheaded by Sweet Wheel Summerland Farm, our local network of farmers came together to prepare a farm fresh lunch for Veterans at the Santa Barbara Veterans Center.

UC Santa Barbara, local agencies teamed to feed children, families, unsheltered individuals and others in need amidst pandemic.

The U.S. Department of Agriculture provides grant money to grocery stores and farmers markets that agree to double the amount low-income EBT shoppers can spend on fruits and veggies. About 25 EBT shoppers take advantage of the Market Match program…