The impetus to create the Food Action Network came out of the Santa Barbara County Food Action Plan, a community-led initiative to assess our food system and provide recommendations for how to locally produce, distribute, consume, and dispose of our…
Students for Eco-Education and Agriculture (SEEAG) is launching its free Santa Barbara County Child Wellness Initiative. Third-graders will learn about the nutrients and health benefits of Santa Barbara County specialty crops such as strawberries, broccoli, cauliflower, celery, lettuce and avocados…
The Santa Barbara County Food Action Network presented a webinar on food sovereignty and food justice Wednesday evening. Panelists discussed the region’s agriculture as well as national problems in the industry.
The Santa Barbara County Food Action Network (SBCFAN) has announced the opening of the SBCFAN 2020 Fall Food System Resilience Grants that will be given to nonprofit organizations whose projects contribute to the broader food systems of Santa Barbara County…
On Saturday, October 10, 2020, we talked to four of Santa Barbara’s climate thought-leaders as our contribution to the kickoff of this yearlong Countdown Initiative by TED and its partners. Katie Hershfelt, founder and director of Cultivate Events and Communications…
