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Food as Medicine: Boosting Your Immune System Through Diet and Lifestyle

March 1, 2022 @ 4:00 pm-5:00 pm

Join the Foodbank of Santa Barbara County on March 1, 2022 at 4:00 p.m. for a discussion of the science of the immune system and learn to boost its performance with diet, lifestyle, and supplementation. They will also review some key micronutrients that help the immune system function and provide tips on how to incorporate them into meals. Register today.

About the Speaker: Olivia Najjar, RDN Intern, UNC

Olivia Najjar is attending the University of North Carolina, Chapel Hill pursuing both Registered Dietitian Nutritionist and Master of Public Health credentials. Olivia is completing an internship at the Foodbank of Santa Barbara County and is passionate about the science of how food affects the body, condition-specific dietary needs, and unraveling diet culture. She has worked in functional nutrition settings and health technology researching diet therapies for certain conditions.


March 1, 2022
4:00 pm-5:00 pm
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