Garden to Kitchen Cooking Series: Zora’s Zucchini – Pickling is a jarring experience

The Lompoc Public Library is excited to partner with Cal Fresh Healthy Living of the UC Cooperative Extension to present a series of workshops with special guests from the UC Master Gardener Program of Santa Barbara County & the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.

The four-part Garden to Kitchen Cooking Series will feature a read-along and cooking activity for children 8 – 12 years old. Each program in the series will accommodate 20 participants.  Register for the program today.