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Plant-Based Holiday Side Dishes Class with AtoZ Cooking School

November 18, 2021 @ 6:00 pm-8:00 pm

Join us to learn how to make not-your-mama’s sweet potatoes, Brussel sprouts, stuffing and seasonal salad. Learn tips and tricks from professional chef Jill Barton. Learn more and register today.

Details

  • Date: November 18, 2021
  • Time:
    6:00 pm-8:00 pm
  • Event Category:

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