Supper Club: Blind Wine Tasting & Pairing

It’s time for a different kind of Supper Club as we celebrate the release of the Winter issue of Edible Santa Barbara with a Blind Wine & Food Pairing. Join us at The Wine Shepherd as we blind taste three Santa Barbara County wines paired with appetizers. The tasting will be led by Will Henry, owner and winemaker at Lumen Wines. Chefs Robert and Ruben Perez of The Black Sheep will create Spanish tapas style seasonal small bites with each pairing.

You can request a vegetarian, gluten-free or shellfish-free option when purchasing your ticket.