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KEY METRICS

0
past programs and events
0%
of community engaged with programs
20%
of participants experienced culturally-specific and engaging programming
10%
of participants gained a deeper understanding of Cuyama Valley-grown ingredients

NOTABLE SUCCESSES

  • “Ultimately, the Cuyama Kitchen built the foundation for incubating food entrepreneurial ventures and cottage industries that create both educational and economic opportunities at Blue Sky Center.”
  • “The Cuyama Kitchen was the catalyst in connecting producers to buyers and processors to distributors through community investment, network capacity building, and Cuyama Valley product branding and distribution.”
  • “Helped Blue Sky Center address its aim to build a more resilient foundation for a thriving rural economy that can contribute to a diverse regional foodshed”

Activating Food Action Plan goals

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