Temporary Food Facility(TFF) Off-Site Food Preparation Authorization (PDF)
According to the California Health and Safety Code, all food vendors are required to operate out of a facility approved by Environmental Health Services. This form is to be completed and submitted to Environmental Health Services for review and approval…
Temporary Food Facility Guidelines (PDF)
Following the Temporary Food Facility (TFF) Guidelines, Santa Barbara County will assist food facility Organizers and Operators in providing safe food to the public by meeting the minimum standards of the State Health Code.
Clean and Sanitize
How to guide on cleaning and sanitizing a three-compartment sink.
Conditions that Require Attention
The following conditions are serious and require your immediate attention. Your restaurant may be closed if the following conditions exist: Overflowing sewage (inside or outside) No potable water No hot water No electricity Severe rodent or insect infestation Actual or…
Additional Links for Accredited Food Handlers Courses
Accredited California Food Handler Certificate Program via ANSI.
Health Permit Application
Santa Barbara County EHS application for commercial kitchen health permit
Temporary Food Facility Guidelines
Santa Barbara County EHS guidelines for temporary food facilities.
