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Will the Abalone Fishery Return to San Miguel Island?

Read more in this recent Santa Barbara Independent article.

Learning first-hand about conservation

At the Culture Abalone Farm students are getting first hand experience in marine conservation. Cultured Abalone Farm, the Santa Barbara Museum of Natural History Sea Center…

A Blue Food Revolution

Doubling of global demand for aquatic foods calls for a ‘blue food revolution’ to tackle climate change and malnutrition, new research argues.

Central Coast wins its first three Michelin stars

Six Test Kitchen, Bell’s in Los Alamos and Sushi Bar Montecito at the Montecito Inn were recently awarded one star in the 2021 Michelin Guide…

We Taste in Paradise, Hit the Road

The tastiest food trucks, trailers and carts to track. Elderflat Farm's Mobile Cart and many other local food purveyors were featured in latest Santa Barbara…

Two California Winemakers Host an Unforgettable Dinner Melding Culture and Flavor

Winemakers Tara Gomez and Mireia Taribó of Camins 2 Dreams toast to the annual harvest with a dinner for friends in California Wine Country.

The Good Plow Gives Carpinteria True Farm-to-Table Cooking

Owners of Farm Cart Organics, a local CSA program, open a farm-to-table restaurant in the iconic Foster Freeze spot.

We Can Grow Coffee in California. But Should We?

Agriculture experts question whether a drought-stricken state should be using water to grow premium coffee. FRINJ coffee is trying to make that case.

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