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Black Lives Matter in the Food System

During the first half of 2020, the disproportionate spread of COVID-19 in communities of color and the death of George Floyd at the hands of…

Battered Food-Service Industry in Santa Barbara in Battle to Survive COVID-19 Pandemic

Brooke Holland of Noozhawk writes about the difficulties the local Food-Service industry has had to face due to the pandemic. Local business owners of bars,…

The pandemic has hit restaurants hard, but experts say the ‘ghost food hall’ concept might save them

An article written by Marisa Iati explores how the 'ghost hall' concept might be the answer. The concept allows for multiple restaurants/chefs to operate in…

An Open Letter from BIPOC Leaders in Food & Agriculture to Food Systems Funders

An open letter was written to Food System Funders to move towards regenerative practices and to meet the moment for change. This letter was written…

Civil Eats: Food Companies Step Up Funding for Organic Farming Research

Article written by Meg Wilcox explores the ways food companies are stepping up to fund organic farming research. Companies including Clif Bar, King Arthur Flour,…

A butcher slices cuts of pork at the currywurst sausage production line in the Volkswagen AG (VW) manufacturing plant in Wolfsburg, Germany. Photographer: Krisztian Bocsi/Bloomberg
Meat Giants May Face Billions in Long-Term Carbon Taxes

Interesting Read! The article, written Agnieszka de Sousa , shares how meat giants may face carbon taxes and what the pandemic has revealed for the…

Direct Assistance to Farmers through the Coronavirus Food Assistance Program

The Coronavirus Food Assistance Program (CFAP) offers direct assistance to farmers and ranchers in support for losses related to the pandemic. The USDA, through the…

Supporting Farmers and Food Systems during Covid-19

Based on our long trajectory supporting the organic farming community with valuable information and skills, we will be identifying new ways to provide support at…

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