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Review: Nels Fredrickson’s ‘Itza’s Garden’

For the protagonist of Nels Fredrickson’s clever illustrated story, Itza’s Garden, freedom means space to move and breathe, and time for nature to take its…

Local farm donates 1,500 pounds of produce to staff at Lompoc Valley Medical Center

Some of the workers on the front lines of the COVID-19 pandemic in Lompoc were treated to bundles of fresh, locally-grown produce on Friday, courtesy…

DDT’s toxic legacy could span three generations

More than 50 years ago, scientists at the Permanente Foundation Hospital in Oakland started a simple experiment: When a pregnant woman would come in for…

Coronavirus/Produce Industry Survival Guide Specialty Produce Supplier Babé Farms Put to the Test But Meeting the Challenge

The contrast in the story — the best of times, the worst of times — echoes what the produce industry and the broader food industry…

#FarmersFeedtheNeed – a coordinated effort to provide food to needy Californians

Thank you to California’s farmers, ranchers and farm workers for feeding us and supporting our food banks as they provide nourishment to the people who…

Shakira Miracle
Increasing Support For Our Local Food System with the Santa Barbara County Food Action Network

SBCFAN Executive Director Shakira Miracle shares about building resilience for now and the future.

Unraveling the Kinks in the Local Food Chain to Build and Sustain a Resilient Food System

Two of the founding members of the Santa Barbara County Food Action Network — Erik Talkin, CEO of Foodbank of Santa Barbara County, and Sigrid…

Did sea farm debacle sink California aquaculture?

Farming shellfish in deep ocean waters is a potentially lucrative industry in California. But environmental concerns, federal and state requirements and a recent failed project…

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