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A Guide to Santa Barbara Local Food During COVID-19

Find a guide to local gardens, farms, fisheries, restaurants, and more that are open from Edible Magazine.

Foodbank Preparing for Possible Local Impacts of COVID-19 Outbreak: Focus on Nutrition for Families and Seniors

Foodbank Preparing for Possible Local Impacts of COVID-19 Outbreak: Focus on Nutrition for Families and Seniors Countywide Disaster Feeding Plan will guide emergency food distribution…

Cuyama Valley Carrot Growers Get the Stick

The Cuyama Valley is the driest agricultural region in the county; the valley floor gets just a little more rain than the Sahara. Yet for…

Now more than ever, we should be supporting SLO county’s small organic farms

The American disconnect between food and farmer is nothing short of catastrophic. Farming is complicated and grossly underestimated, especially small, organic farming in a state…

Foodbank of Santa Barbara County Pilots High School “Food Creativity Lab” as Part of Expanding Education Programs

Integral to ending hunger, the Foodbank’s children’s nutrition education aims to improve health habits for kids experiencing food insecurity (Santa Barbara, CA) – The Foodbank…

EconAlliance Forum Puts Spotlight on ‘Growing Possibilities’ of Agriculture in Santa Barbara County

County, state and federal officials gathered Thursday to showcase Santa Barbara County’s reputation as an agricultural leader and to address issues facing the industry. The…

The SBCC Promise’s Culinary Class

The SBCC Promise Program provides the region’s high school graduates with the opportunity to attend for two years, free of charge.

Third Annual Session – Building Our Resilient Food System: Using the Food Action Plan to Create a County-Wide Network

#rethinkfood #foodaction #foodjustice #foodsystem #leaf Help us continue to shape a sustainable food future for Santa Barbara County! Join us for the third annual free…

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