Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, we will be focusing our attention on plants! Lots of fruits and veggies, nuts, zoodles and more. For the plant-based or plant-curious kid, this camp will…
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, we will be focusing our attention on plants! Lots of fruits and veggies, nuts, zoodles and more. For the plant-based or plant-curious kid, this camp will…
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, we will be focusing our attention on plants! Lots of fruits and veggies, nuts, zoodles and more. For the plant-based or plant-curious kid, this camp will…
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, we will be focusing our attention on plants! Lots of fruits and veggies, nuts, zoodles and more. For the plant-based or plant-curious kid, this camp will…
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, we will be focusing our attention on plants! Lots of fruits and veggies, nuts, zoodles and more. For the plant-based or plant-curious kid, this camp will…
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, your child will learn what happens if you forget to put baking powder in your muffin batter, the different behavior of cold versus warm eggs, the…
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, your child will learn what happens if you forget to put baking powder in your muffin batter, the different behavior of cold versus warm eggs, the…
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, your child will learn what happens if you forget to put baking powder in your muffin batter, the different behavior of cold versus warm eggs, the…
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, your child will learn what happens if you forget to put baking powder in your muffin batter, the different behavior of cold versus warm eggs, the…
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, your child will learn what happens if you forget to put baking powder in your muffin batter, the different behavior of cold versus warm eggs, the…
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, your child will learn to make signature dishes that are take advantage of the farms, fields, pastures and water of our beautiful community. Register at https://www.eventbrite.com/e/atoz-summer-camp-santa-barbara-bounty-registration-152442083375.
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, your child will learn to make signature dishes that are take advantage of the farms, fields, pastures and water of our beautiful community. Register at https://www.eventbrite.com/e/atoz-summer-camp-santa-barbara-bounty-registration-152442083375.
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, your child will learn to make signature dishes that are take advantage of the farms, fields, pastures and water of our beautiful community. Register at https://www.eventbrite.com/e/atoz-summer-camp-santa-barbara-bounty-registration-152442083375.
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, your child will learn to make signature dishes that are take advantage of the farms, fields, pastures and water of our beautiful community. Register at https://www.eventbrite.com/e/atoz-summer-camp-santa-barbara-bounty-registration-152442083375.
Your young chef is invited to enjoy five days of chopping, slicing, measuring and stirring to create yummy dishes with professional chefs and skilled volunteers. In this delicious camp, your child will learn to make signature dishes that are take advantage of the farms, fields, pastures and water of our beautiful community. Register at https://www.eventbrite.com/e/atoz-summer-camp-santa-barbara-bounty-registration-152442083375.
Join us to learn how to make not-your-mama's sweet potatoes, Brussel sprouts, stuffing and seasonal salad. Learn tips and tricks from professional chef Jill Barton. Learn more and register today.
Join Apples to Zucchini Cooking School for an adult cooking class on Friday, May 13 2022, 6:00 pm - 8:00 pm. Chef Julia in the kitchen to learn how to make mouthwatering stuffed pasta. In this hands-on class, you will learn how to make pasta dough from scratch and form classic ravioli. You will also…
Join us for a hands-on cooking class where you will learn to create Julia Child's "Santa Barbara Fish Stew." The meal will begin with Roasted Romanesco in Sauce Veloute and end with Fresh Strawberry Tart. Ingredients will come from local farmers and local fishermen. The class is limited to 12 participants to ensure that everyone…
Take a trip across the ocean! Join Chef Sally Ruhl and learn the secrets of Lebanese cuisine. In this hands-on cooking class, students will enjoy baba bhanoush, hummus, flatbread, pickled vegetables, veggie kibbeh, tabbouleh, farro pilaf in baked tomatoes, rack of lamb, orange blossom flan and ma'amoul. Learn more and register today. About the Chef:…
Join Nancy Martz and Anna-Katharina Preidl in making Marillenknoedel (apricot dumplings) and Topfenknoedel (sweet cheese dumplings, similar to cheesecake bombs). In this hands-on class, you will learn tips and tricks for forming, cooking, serving, and storing these delightful little packages of flavor. The class will take place in Apples To Zucchini's teaching kitchen, with dining…
