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Community Kitchens Working Group Launched

In the fall of 2020, St Mark’s in-the-Valley, Community Environmental Council (CEC), Veggie Rescue, and Allan Hancock College began to collaborate and launched a Community Kitchens working group to support the further activation of kitchens throughout Santa Barbara County. Community Kitchens are spaces that give the community greater opportunities to conduct programs related to food security, nutrition, food waste reduction, and food-related entrepreneurial endeavors.

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