Water Heater Sizing Calculations
Complete this form to verify the adequacy of the proposed hot water heater for the hot water demands proposed in the food facility plans.
Hand Washing Guidelines
Guidelines for hand washing in commercial and mobile kitchens.
Conditions that Require Attention
The following conditions are serious and require your immediate attention. Your restaurant may be closed if the following conditions exist: Overflowing sewage (inside or outside) No potable water No hot water No electricity Severe rodent or insect infestation Actual or…
Cannery License – Registration form
CDPH FDB requires a non-refundable payment of $236. The process to receive a cannery license can take several weeks up to a few months to obtain.
Additional Links for Accredited Food Handlers Courses
Accredited California Food Handler Certificate Program via ANSI.
Health Permit Application
Santa Barbara County EHS application for commercial kitchen health permit
Temporary Food Facility Guidelines
Santa Barbara County EHS guidelines for temporary food facilities.
Shared Use Kitchen Guidelines (PDF)
The goal of EHS is to make the sharing of a food facility by multiple businesses work smoothly, while ensuring that safe food handling practices are in place to protect the public’s health.
