Last week nearly 75 people attended the Santa Barbara County Food Action Plan (SBCFAP) listening session, where businesses, schools, neighborhoods, and organizations of all types shared and connected with others engaged in making a secure food system for our county.
On a recent morning in the Santa Ynez Valley, a crowd of people gathered at the Ted Chamberlin Ranch to discuss soil health and so-called carbon farming. The event –– hosted by the Community Environmental Council, the Cachuma Resource Conservation…
As part of a Santa Barbara County Food Action Plan project addressing food insecurity on our college campuses, the University of California Santa Barbara, Santa Barbara City College, Allan Hancock College, and Westmont College, are hosting a guest lecture series…
#rethinkfood #foodaction #foodjustice #foodsystem #leaf Help us continue to shape a sustainable food future for Santa Barbara County! Join us on Tuesday, November 13, 2018 from 6 p.m. to 8 p.m. for the second annual free community listening and activation…
