Cropmobster Exchange
A public and crowdsourced community resilience platform for sharing resources, trading food and supplies and building relationships for stronger localized food systems. Learn more.
A public and crowdsourced community resilience platform for sharing resources, trading food and supplies and building relationships for stronger localized food systems. Learn more.
The Mapping Community Kitchens in Santa Barbara County project identifies the available community kitchens across Santa Barbara County. These spaces give the community greater opportunities to conduct programs related to food security, nutrition, food waste reduction, and food-related entrepreneurial endeavors. Learn more.
Join us to #rethinkfood with a FREE screening of WASTED: The Story of Food Waste by Anthony Bourdain. Hear how you can plug into efforts to reduce and redistribute food waste with CEC and other local organizations. Light snacks provided, and bring your reusable…
On October 25, 2017 businesses, nonprofits, and individual community members gathered to share powerful ways they are working to #rethinkfood in Santa Barbara County. The meeting provided an opportunity to share about successes and further the goals of the Santa Barbara…
In May 2016, CEC and its partners (the Foodbank of Santa Barbara County, the Orfalea Foundation, and the Santa Barbara Foundation) published the Santa Barbara County Food Action Plan, a community-driven strategic plan that assesses and provides recommendations for how we…
The Community Environmental Council (CEC), Foodbank of Santa Barbara County, and the Santa Barbara Foundation will hold Building Our Resilient Food System: Cultivating Connections, a free community activation session to explore the vision, progress and next steps for the Santa…
Multiple agencies are working together in Santa Barbara County to prevent food waste. CEC held its second Food Waste Roundtable to address the complexities of a system in which tons of untouched food and usable food scraps are sent to…