Flour Shortage? Amber Waves of Regional Grains to the Rescue
A grain and flour expert enthusiast says the local flour revolution is tastier, healthier, and has created more robust markets.
A family of strawberry growers had big dreams. Then came the pandemic
They were picking strawberries, father and son, in the afternoon sunlight of the Oxnard Plain.
The men, 62-year-old Javier Carranza and his son Cruz, 43, piled the ripened fruit into cardboard boxes destined for farmers markets. Father on one row, son on another, moving steadily from mound to mound.
Food Security Is Right Here: Sea-to-Table Sales Keep Fishing Business Afloat
The pandemic has changed the game for enterprises big and small across the world, and business owners everywhere are trying to adapt. One local fisherman has found a niche to keep his business open and staff employed.
#FarmersFeedtheNeed – a coordinated effort to provide food to needy Californians
Thank you to California’s farmers, ranchers and farm workers for feeding us and supporting our food banks as they provide nourishment to the people who depend on them.
Coronavirus/Produce Industry Survival Guide Specialty Produce Supplier Babé Farms Put to the Test But Meeting the Challenge
The contrast in the story — the best of times, the worst of times — echoes what the produce industry and the broader food industry have been experiencing as retailers struggle to keep up with demand and most restaurants and other foodservice outlets — cruises, theme parks, hotels — are shut down or are trying to stay afloat on take-out and delivery.
Local farm donates 1,500 pounds of produce to staff at Lompoc Valley Medical Center
Some of the workers on the front lines of the COVID-19 pandemic in Lompoc were treated to bundles of fresh, locally-grown produce on Friday, courtesy of a local agricultural enterprise.
Unraveling the Kinks in the Local Food Chain to Build and Sustain a Resilient Food System
Two of the founding members of the Santa Barbara County Food Action Network — Erik Talkin, CEO of Foodbank of Santa Barbara County, and Sigrid Wright, CEO of the Community Environmental Council — sat down with food writer Leslie Dinaberg to discuss how COVID-19 is sending shock waves through a fragile global food system, and why this is a particularly good time to build a healthy, sustainable and decentralized food system.
Open for Business Restaurant Directory
A list of all restaurants serving take out and delivery from Noozhawk
Santa Barbara County’s Network of Nutrition
Multiagency Pandemic Response Feeds Vulnerable, Saves Chefs, and Protects Food Chain
