Reckoning with Racial Justice in Farm Country
Rural communities and agriculture groups are divided over George Floyd’s death and the resulting protests. As some stay silent, others express solidarity or hold rallies in support.
Op-ed: We Can Build a Better Food System Through Mutual Aid
Imagine if food producers and movements worked together to secure the basic needs of those fighting for a better world for everyone.
How Black Communities Are Bridging the Food Access Gap
Addressing systemic racism in U.S. agriculture has to begin with the USDA.
Op-ed: How Urban Agriculture Can Fight Racism in the Food System
Growing food in cities offers a powerful way to reclaim communities and change the dynamics so that people of color have wealth and power.
Julián Castro on the Goya Boycott and How to Support Communities of Color
The former presidential candidate links COVID-19’s devastation in Black and brown communities with the need for a $15 minimum wage, free school meals, and universal healthcare.
Food & Agriculture Anti-Racism Resources
We have compiled the following list of resources to help you learn about systemic racism in our food industry and how we might work to dismantle it. We have also featured lists of food and farm businesses and organizations for you to support. This list is by no means complete. We will be working to update it regularly, so please email us at danielle@foodtechconnect.com if you have any resources, organizations or initiatives you would like to see added.
Food & Agriculture Anti-Racism Resources
We have compiled the following list of resources to help you learn about systemic racism in our food industry and how we might work to dismantle it. We have also featured lists of food and farm businesses and organizations for you to support. This list is by no means complete. We will be working to update it regularly, so please email us at danielle@foodtechconnect.com if you have any resources, organizations or initiatives you would like to see added.
A Toolkit for Strengthening Your Local Food System
Filled with tips and insights for food lovers of all skill and knowledge levels of local food, this toolkit offers ideas and resources for strengthening the local food systems in your community—from shopping at farmers markets to growing your own food to investing in and advocating for local food businesses.
A People’s Guide to a Regenerative Economy
The intersecting crises of income and wealth inequality and climate change, driven by systemic white supremacy and gender inequality, has exposed the frailty of the U.S. economy and democracy. This document was prepared during the COVID-19 pandemic, which exacerbated these existing crises and underlying conditions. Democratic processes have been undermined at the expense of people’s jobs, health, safety, and dignity. Moreover, government support has disproportionately expanded and boosted the private sector through policies, including bailouts, that serve an extractive economy and not the public’s interest. Our elected leaders have chosen not to invest in deep, anti-racist democratic processes. They have chosen not to uphold public values, such as fairness and equity, and not to protect human rights and the vital life cycles of nature and ecosystems. Rather, our elected leaders have chosen extraction and corporate control at the expense of the majority of the people and the well-being and rights of Mother Earth. Transforming our economy is not just about swapping out elected leaders. We need a shift in popular consciousness.
Edible Santa Barbara
Magazine celebrating the abundance of local food and wine throughout Santa Barbara County.
